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  • 1
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    Vegetable Grafting: Principles and Practices (2023)
    CABI
    Details
    Publication Date: 2024-04-14
    Description: Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant.
    Keywords: SB1-1110 ; S1-972 ; stress ; crop quality ; grafting ; plant breeding ; plant genetic resources ; rootstock scion relationships ; sustainability ; vegetables ; resistance ; crop yield ; root systems ; stress response ; fruits ; vegetable crops ; rootstocks ; scions ; compatibility ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
    Language: English
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  • 2
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    Freeze-Drying Technology in Foods (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-04-09
    Description: This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
    Keywords: aquafaba ; chickpea ; emulsifiers ; egg replacer ; egg-free products ; vitamin C ; total phenols ; total carotenoids ; antioxidant activity ; colour ; mechanical properties ; pressure ; shelf temperature ; freezing rate ; freeze-drying ; lyophilization ; plant-based foods ; fruits ; vegetables ; blueberry freeze-drying ; berry-busting ; skin perforation ; primary drying time ; quality ; gellan gum ; modified pH ; riboflavin ; drying kinetics ; release mechanism ; model discrimination ; process design ; rehydration ; modelling ; microstructure ; food quality ; encapsulation ; processes combination ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
    Language: English
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  • 3
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-04-09
    Description: This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
    Keywords: redox potential ; color transfer ; beef juice ; beef meat ; eugenol ; encapsulation ; whey protein–maltodextrin conjugates ; chitosan ; olive oil ; cv. Lianolia Kerkyras ; cv. Koroneiki ; fatty acid methyl esters ; sterols ; authenticity ; quality ; LAB ; Bifidobacterium ; BLS ; fruits ; vegetables ; Oregano honey ; costeño-type cheese ; sodium chloride ; texture ; rheology ; microstructure. ; boba milk tea ; calcium alginate ball ; preparation method ; shelf life ; inventory ; new retailing ; baking industrial ; food supply chain coordination ; Two-stage production system ; corporate social responsibility ; supply chain ; dairy industry ; social charity ; Vietnam ; dry ; efficiency ; energy ; kiwifruit ; ultrasound ; edible coating ; nanoemulsion ; guaiacol peroxidase ; anthocyanins ; phenylalanine ammonia-lyase ; chub mackerel ; smoking treatment ; sensory analysis ; physiochemical characteristics ; microbiological quality ; biochemical analysis ; HMR ; pen shell ; squid meat ; superheated steam ; high-frequency defrosting ; cassava chips ; physicochemical properties ; MALDI-TOF ; applications ; food ; fraud ; adulteration ; n/a ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
    Language: English
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  • 4
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    Advances in Chitin/Chitosan Characterization and Applications (2021)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-04-05
    Description: Functional advanced biopolymers have received far less attention than renewable biomass (cellulose, rubber, etc.) used for energy production. Among the most advanced biopolymers known is chitosan. The term chitosan refers to a family of polysaccharides obtained by partial de-N-acetylation from chitin, one of the most abundant renewable resources in the biosphere. Chitosan has been firmly established as having unique material properties as well as biological activities. Either in its native form or as a chemical derivative, chitosan is amenable to being processed—typically under mild conditions—into soft materials such as hydrogels, colloidal nanoparticles, or nanofibers. Given its multiple biological properties, including biodegradability, antimicrobial effects, gene transfectability, and metal adsorption—to name but a few—chitosan is regarded as a widely versatile building block in various sectors (e.g., agriculture, food, cosmetics, pharmacy) and for various applications (medical devices, metal adsorption, catalysis, etc.). This Special Issue presents an updated account addressing some of the major applications, including also chemical and enzymatic modifications of oligos and polymers. A better understanding of the properties that underpin the use of chitin and chitosan in different fields is key for boosting their more extensive industrial utilization, as well as to aid regulatory agencies in establishing specifications, guidelines, and standards for the different types of products and applications.
    Keywords: QH301-705.5 ; QD415-436 ; Q1-390 ; chitosan ; cyclodextrin ; graft copolymer ; polyelectrolyte complex ; polymer carrier ; iron(III) hydroxide ; marine resources ; over-the counter-drug ; chitooligosaccharides ; papermaking ; methylene blue ; nanoparticles ; biosynthesis ; sorption competition ; self-masking nanosphere lithography ; Citrobacter ; wet-end ; skin care ; cicada ; chitosan derivative ; nanoparticle ; swelling ; bio-sorbent ; gene delivery ; metabolic pathway ; TEOS ; hydrogel ; dendrimer ; binary ; aerogels ; ionic liquids ; drug delivery systems ; sorption ; fruits ; FTIR ; hear care ; mechanism ; plant growth ; chitosan structure ; strontium ; click chemistry ; nanostructured biomaterial ; lead ; non-viral vectors ; thermal transition sol-gel ; single ; medical applications ; salt effects ; neodymium ; chitin derivative ; characterization ; easily recyclable ; bioflocculant ; deacetylation pattern ; drug delivery ; XRD ; zinc–chitosan complexes ; heterogeneous catalyst ; Boron ; controlled functionalization ; DSC ; eco-friendly formulations ; adsorption ; wastewater ; chitosan supported copper ; derivatization ; modelling ; mechanical properties ; chitin ; wet and dried states ; pDNA ; PEO/chitosan blend ; thermodynamic ; PCL ; craniofacial engineering ; desorption ; polymer ; biological activity ; mercury ; self-assembled ; oral care ; ionic cross-linking ; scaffolds ; cross-linking ; pesticides ; chitin deacetylases ; substrate specificity ; phase transition ; interpenetrating ; coating ; phosphate ; MTDSC ; siRNA ; structure ; defense responses ; organosilicon compound ; iron ; ionogels ; gelation mechanism ; carbohydrate esterases ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
    Language: English
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  • 5
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    Dietary Antioxidants and Prevention of Non-Communicable Diseases (2021)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-04-05
    Description: Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (ROS) and the biological antioxidant defense system. Exogenous antioxidants have gained great attention because of their beneficial role in preventing chronic disease. A balanced diet contains hundreds of naturally occurring antioxidant compounds, including polyphenols and vitamins. Antioxidants are commonly found in vegetables, fruits, cocoa, grain cereals, olive oil, nuts and beverages, such as coffee and tea. This book presents original research and reviews of literature concerning dietary antioxidants and human health.
    Keywords: QH301-705.5 ; functional foods ; nutrition ; fruits ; antioxidants ; chronic disease ; non-communicable diseases ; vegetables ; human health ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
    Language: English
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  • 6
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    Plant-Derived Phenolic Compounds (2023)
    MDPI - Multidisciplinary Digital Publishing Institute
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    Publication Date: 2024-03-28
    Description: Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention and treatment of several diseases, since it has been shown that they have antioxidant, anticarcinogenic, cardioprotective, neuroprotective, and anti-inflammatory properties. The Special Issue contains contributions concerning different aspects of the use of phenolic plant-derived molecules for prevention and therapy of several diseases, in order to understand the mechanisms involved in their protective role, their bioavailability and their metabolism in human tissue. Moreover, the use of different strategies for extraction, synthesis, and delivery of these compounds, has been covered.
    Keywords: Allium subhirsutum L. ; wound-healing activity ; antioxidant potential ; inflammatory marker ; oxidative stress ; caffeic acid ; metabolic syndrome ; phenolic compound ; obesity ; dyslipidemia ; hyperglycemia ; hypertension ; curcumin ; GSK-3β ; inflammation ; DNA damage ; polyphenolic compounds ; quercetin ; hematological disorders ; anti-proliferative effect ; apoptosis ; autophagy ; epigenetic modifications ; procyanidin B1 ; mouse ; SCNT ; embryo ; reactive oxygen species ; resveratrol ; Bax ; Bcl-2 ; Caspase-3 ; multidrug resistance ; pancreatic cancer ; solid lipid nanoparticles ; grape seed–derived extract ; drug delivery ; X-ray diffraction ; antioxidant activity ; fish cells ; hepato-nephrotoxicity ; HPLC analysis ; O. stricta ; testicular damage ; n/a ; saffron petal extracts ; antifungal effect ; postharvest diseases ; biochemical analysis ; GC-MS ; FT-IR ; bioactive compounds ; antioxidants ; agricultural residues ; fruits ; vegetables ; mass spectrometry ; extraction ; catechin ; dimyristoylphosphatidylglycerol ; DSC ; FTIR ; molecular dynamics ; Paralepista flaccida ; Lepista nuda ; biomolecules ; Moroccan mushroom ; wild edible mushroom ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general ; thema EDItEUR::P Mathematics and Science::PN Chemistry
    Language: English
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  • 7
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    Chromatographic Analysis of Pesticide in Environmental and Food (2023)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-03-28
    Description: Pesticides persist as a prevailing tool in global agriculture for the management of pest populations and to increase crop yields. Their extensive application may lead to the dispersion of pesticide compounds into the environment, subsequently resulting in their persistence as residues within food products. Consequently, there exists the potential for adverse consequences for non-target organisms and human well-being.In response to this concern, diverse legal frameworks and surveillance programs have been instituted on an international scale, with the overarching objective of regulating pesticide usage by setting forth maximum admissible levels for pesticide residues. Consequently, there arises a pressing need to develop highly selective and sensitive multi-residue analytical methodologies, tailored to the quantification of these residues within complex matrices.This Special Issue is devoted to the analysis of pesticide residues within both environmental and food matrices via chromatographic techniques, including the development and validation of analytical methods, along with the completion of comprehensive monitoring studies.
    Keywords: green extraction techniques ; sample preparation ; clean-up ; multiresidue analysis ; environmentally friendly methods ; flupyradifurone ; ginseng ; analytical method ; mass spectrometry ; pesticide residue analysis ; in situ coacervative extraction ; double-solvent supramolecular system ; triazole fungicides ; extraction ; HPLC ; cyclaniliprole ; diamide insecticide ; residue analysis ; DPX ; UHPLC-MS/MS ; pesticide residues ; vegetables ; fruits ; dietary risk exposure ; compound-specific isotope analysis ; pollutant ; agricultural application ; soil ; SPE extraction ; analytical method validation ; chromatography ; food safety ; polar pesticides ; risk assessment ; quality control procedures ; sources of errors of residue analyses ; reproducibility of results ; antifouling biocides ; high-performance liquid chromatography–mass spectrometry (LC-MS) ; ionic liquid-dispersive liquid–liquid micro-extraction (IL-DLLME) ; QuEChERS ; EDIs ; ADI ; HRI ; GC–MS/MS ; LC-MSMS ; pesticides ; toxins ; cereals ; LC-MS/MS ; screening ; validation ; herbal decoction ; traditional Korean medicine ; QuPPe ; proso millet ; determination ; LC–MS/MS ; phase-transfer purification ; carrageenan ; carbamate pesticides ; isoxaflutole ; atrazine ; terminal residues ; dietary risk assessment ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general ; thema EDItEUR::P Mathematics and Science::PN Chemistry ; thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry
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  • 8
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    Functional Coatings for Food Packaging Applications (2021)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    Publication Date: 2024-03-27
    Description: The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improving) the functional properties of the final package to pursue the goal of overall shelf life extension. Concurrently, the increasing requirements among consumers for convenience, smaller package sizes, and for minimally processed, fresh, and healthy foods have necessitated the design of highly sophisticated and engineered coatings. To this end, new chemical pathways, new raw materials (e.g., biopolymers), and non-conventional deposition technologies have been used. Nanotechnology, in particular, paved the way for the development of new architectures and never-before-seen patterns that eventually yielded nanostructured and nanocomposite coatings with outstanding performance. This book covers the most recent advances in the coating technology applied to the food packaging sector, with special emphasis on active coatings and barrier coatings intended for the shelf life extension of perishable foods.
    Keywords: active food packaging ; antimicrobial ; antioxidant ; biocatalytic ; surface modification ; pectin ; edible films ; biopolymer coatings ; fruits ; vegetables ; agricultural wastes ; revalorisation ; fresh-cut ; conditioning liquid ; coatings ; spoiling microorganisms ; probiotics ; Citrus spp. ; postharvest ; disease control ; fruit quality ; fungicide alternatives ; edible coatings ; chitosan ; antifungal ingredients ; gas barrier ; coating ; thin film ; PET bottle ; DLC ; SiOx ; SiOC ; isotactic polypropylene ; zinc oxide ; properties ; active packaging ; composites ; carvacrol ; coextrusion ; lysozyme ; lactoferrin ; salmon ; n/a ; food coatings ; food preservation ; biopolymers ; antioxidant and antimicrobial agents ; burrata cheese ; shelf life ; antimicrobial coating ; packaging design ; bilayer films ; strawberry ; packaging ; chitosan hydrochloride ; edible film ; food safety ; antimicrobial properties ; Botrytis cinerea ; Pectobacterium carotovorum subsp. carotovorum ; rotting ; cellulose nanocrystals (CNC) ; starch nanoparticles (SNP) ; barrier films ; nanomaterials ; nanocomposites ; bio-coatings ; oxygen barrier ; water vapor barrier ; paper ; surface ; Raman ; microscopy ; mapping ; barrier coating ; paper-based food packaging material ; alginate ; water vapor transmission rate ; MOSH/MOAH migration ; permeation ; grease barrier ; water absorptiveness ; HPLC–GC coupled with a flame ionization detector (FID) ; structural changes ; egg preservation ; Carica papaya L. ; starch ; image analysis ; porphyrin ; chlorophyllin ; active coating ; photoactivation ; self-sanitizing ; bologna ; electrospinning ; electrospraying ; superhydrophobicity ; polyethylene terephthalate (PET) ; polylactide (PLA) ; active films ; thermogravimetric analysis ; UV protection ; X-ray diffraction ; PET ; lamination ; nanoindentation ; interface ; edible coating ; hairy fig fruits ; navel oranges ; physicochemical responses ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
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  • 9
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    Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research (2022)
    MDPI - Multidisciplinary Digital Publishing Institute
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    Publication Date: 2024-03-27
    Description: This theme issue is to celebrate Professor Robert Verpoorte’s 75th birthday. Prof. Verpoorte has been working in Leiden University over 40 years. There is no need to dwell upon the contributions of Dr. Verpoorte to plant-derived natural products research during his whole life. Dr. Verpoorte was a highly productive scientist throughout his academic career, with over 800 scientific publications in the form of research papers, books, and book chapters. His research interests are very diverse, cover- ing numerous topics related to plant-based natural products such as plant cell biotech- nology, biosynthesis, metabolomics, genetic engineering, and green technology, as well as the isolation of new biologically active compounds. He has left indelible footprints in all these fields, and he is widely recognised as a pioneer in the work of the biosynthesis of indole alkaloids, NMR-based metabolomics, and green technology in natural products production. As close friends and colleagues who have been in nearly daily contact with him over the last 20 years viewing all of these remarkable scientific contributions, we felt compelled to recognize this by the publication of a Special Issue of this journal dedicated to him.Thus, this Special Issue has now finally been released with the help of many of his colleagues and former students as a token of our gratitude to his impressive work.The Special Issue covers five main natural products topics: (1) chemical profiling and metabolomics, (2) separation/isolation and identification of plant specialized metabolites, (3) pharmacognosy of natural products to identify bioactive molecules from natural prod- ucts, (4) novel formulation of natural products, and (5) overview of natural products as a source of bioactive molecules.
    Keywords: natural extract ; glycerin ; chemical profiling ; centrifugal partition chromatography ; 13C nuclear magnetic resonance ; cosmetic industry ; Psychotria malayana Jack ; type 2 diabetes ; α-glucosidase inhibitors ; LC-MS ; metabolomics ; molecular docking ; colorectal cancer ; HCT 116 ; telomerase ; telomerase inhibitor ; berberine ; downregulation ; cell cycle arrest ; telomere erosion ; molecular imaging ; direct analysis in real-time mass spectrometry ; ephedra alkaloids ; ephedrine ; methylephedrine ; Ephedra sinica ; natural products ; dereplication ; databases ; spectroscopy ; taxonomy ; molecular structures ; lignans ; secoisolariciresinol ; RNA interference ; flax ; osmotic stress ; 1H-NMR ; ionic liquids ; oxypeucedanin hydrate ; byakangelicin ; A. dahurica ; back-extraction ; enrichment ; plum brandy ; GC-FID-MS ; enzyme inhibition assay ; antibacterial assay ; effect-directed analysis ; bioassay ; botanicals ; health food ; protein tyrosine phosphatases (PTPs) ; PTP-MEG2 ; phloridzin ; glucose-uptake ; Eleutherococcus senticosus ; fruits ; eleutherosides ; nutri-pharmacological ; herbs ; inflammation ; docking ; NuBBE database ; chalcones ; Nacobbus aberrans ; nematicidal activity ; α-terthienyl ; stigmasterol ; quercetagetin derivatives ; 9-O-angeloyl-retronecine N-oxide ; alkaloid ; Solanaceae ; tropane ; indole ; pyrrolidine ; Datura ; terpenoid ; signaling ; chemical cue ; kairomone ; potentiation ; cytotoxic activity ; NMR ; Ononis diffusa ; Ononis variegata ; oxylipins ; toronjil ; Mexican agastache ; aromatic plants ; weld ; Reseda luteola L. ; natural yellow dye ; μ-analysis ; micro-extraction of wool ; UHPLC ; fingerprinting ; flavones ; structure elucidation ; n/a ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
    Language: English
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  • 10
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    Orchid fruit and root movement analyzed using 2D photographs and a bioinformatics pipeline for processing sequential 3D scans (2024)
    In:  Applications in Plant Sciences vol. 12 no. e11567
    Details
    Publication Date: 2024-03-12
    Description: Premise: Most studies of the movement of orchid fruits and roots during plant development have focused on morphological observations; however, further genetic analysis is required to understand the molecular mechanisms underlying this phenomenon. A precise tool is required to observe these movements and harvest tissue at the correct position and time for transcriptomics research. Methods: We utilized three\xe2\x80\x90dimensional (3D) micro\xe2\x80\x93computed tomography (CT)scans to capture the movement of fast\xe2\x80\x90growing Erycina pusillaroots, and built an integrated bioinformatics pipeline to process 3D images into 3D time\xe2\x80\x90lapse videos. To record the movement of slowly developing E. pusilla and Phalaenopsis equestris fruits, two\xe2\x80\x90dimensional (2D) photographs were used. Results: The E. pusilla roots twisted and resupinated multiple times from early development. The first period occurred in the early developmental stage (77\xe2\x80\x9384 days after germination [DAG]) and the subsequent period occurred later in development(140\xe2\x80\x93154 DAG). While E. pusilla fruits twisted 45\xc2\xb0 from 56\xe2\x80\x9363 days after pollination (DAP), the fruits of P. equestris only began to resupinate a week before dehiscence (133 DAP) and ended a week after dehiscence (161 DAP). Discussion: Our methods revealed that each orchid root and fruit had an independent direction and degree of torsion from the initial to the final position. Our innovative approaches produced detailed spatial and temporal information on the resupination of roots and fruits during orchid development.
    Keywords: Erycina pusilla ; fruits ; high\xe2\x80\x90precision laser scanning ; Phalaenopsis equestris ; plant growth ; resupination ; roots ; twisting
    Repository Name: National Museum of Natural History, Netherlands
    Type: info:eu-repo/semantics/article
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