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  • Lipids
  • Maritime accident
  • FISON  (3)
  • American Chemical Society
  • 2020-2022  (3)
  • 1
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    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23226 | 19325 | 2018-03-18 14:51:17 | 23226 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The proximate composition and amino acids assay of smoked Clarias gariepinus and Oreochromis niloticus were determined using standard procedures. The mean proximate composition of Oreochromis niloticus are 8.9% moisture, 16.00% lipids, 5.6% ash, 44.5% crude protein, 0.42% crude fiber and 24.9% NFE while Clarias gariepinus has 8.19% moisture, 15.55% lipids, 4.725 ash, 40.46% crude protein, 0.50% crude fiber and 30.58% NFE. There is therefore a nutrient variation between the 2 species of fish Oreochromis niloticus has higher crude protein, lipids, moisture and ash content than Clarias gariepinus.The amino acids profile shows that both fishes have 17 amino acids. Apart from Tryptophan, the following essential amino acids Histidine, Methionine, Threonine, Isoleucine, Leucine, Lysine, Valine and Phenylalanine are present in both fish. Oreochromis niloticus however has higher quantities of the essential amino acids except for Histidine than Clarias gariepinus
    Description: Includes:- 2 tables.;2 figs.;7 refs.
    Keywords: Chemistry ; Fisheries ; Clarias gariepinus ; Oreochromis niloticus ; Nigeria ; Kainji L. ; freshwater environment ; Amino acids ; Ash content ; Lipids ; Organic compounds ; Moisture ; Proteins
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 91 - 95
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  • 2
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24234 | 19325 | 2018-05-19 07:29:20 | 24234 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Twelve weeks feeding trial was conducted to determine the effects of different dietary lipid sources on the hematological changes in Clarias gariepinus juveniles. Six (6) iso-nitroginous diets were formulated at 45% CP and fed to triplicate groups of 15 juveniles. The feed contained (Palm Seed Oil (PSO), Ugwu Seed (USO), Soya Bean Oil (SBO), Almond Seed Oil (ASO), Mixture Of All the vegetable oil + the fish oil (MOA) and Cod Liver Oil (CLO) which is the control. The oils were added at 5% inclusion level respectively. Fish of mean weight 22.83 ~c 0.30g were fed these experimental diets in triplicate groups. The hematological analyses of fish showed that red blood cell, white blood cell, Erythrocyte sedimentation rate ( ESR), Mean cell volume (MCV), Mean cell Haemoglobin (MCH) and packed cell volume were not significantly different (p〈0.05), but haemoglobin concentration and Mean cell haemologlobin concentration (MCHC) were significantly different (p〉0.05). The present study showed that PSO, USO, ASO, SBO and MOA can effectively replace cod liver oil without compromising the health of African catfish, Clarias gariepinus.
    Description: Includes: 17 references.
    Keywords: Aquaculture ; Ecology ; Clarias gariepinus ; Nigeria ; Dietary lipid ; Juveniles ; Haematology ; Clarias gariepinus ; Haematology ; Phase changes ; Freshwater fish ; Juveniles ; Diets ; Lipids ; Feeding ; Feed ; Blood cells ; Fish oils ; Experimental research ; Laboratory culture
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 327-330
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  • 3
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    FISON | Minna (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24088 | 19325 | 2018-05-12 14:29:17 | 24088 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Proximate composition and sensory evaluation of Africa catfish Clarias gariepinus harvested from earthen ponds, reservoir system, tank flow - through system and Flow Rivers were determined. Chemical assessment was based on the method of analysis of the Association of Official Analysis (AOAC). The samples collected shows moisture content 71.71~c1.65%, 74.20~c1.39, 73.60~c2.3% and 72.29~c68% from earthen ponds, reservoirs, and tank flow- through system and rivers respectively. The crude protein 9.77~c2.66%, 20.99~c0.68, 19.80~c0.53% and 18.84~c1.00% from earthen ponds, reservoir system, tank flow- through system and rivers respectively. There was no significant difference (p〉0.05) among the means recorded and the locations where the fish samples were collected has no effect on the value of the moisture and the crude protein content of the fish samples when compared. Crude fat contents 5. 68~c0. 81 %, 4.95~c0.38%, 3.85~c0.56% and 1.35~c0. 29%from reservoir system, low through system, earthen ponds, and rivers respectively. Ash content of the fish samples were 1.52~c0.40%, 1.49~c0.40%, 2.23~c0.91 % and 1.47~c0. 60% from earthen ponds, reservoir system, tank flow- through system and rivers respectively. There was a significant difference (p 〈0.05) among the means of the crude fat contents and ash contents. The location where the fish samples were collected influenced the means of the ash content and the crude fat contents. The taste, odour, appearance and texture were the indices for the evaluation. Fish from rivers were most preferred followed by earthen ponds, reservoirs system and tank flow- through system respectively.
    Description: Includes: 4 tables and 1 figure;Also includes: 15 refs.
    Keywords: Aquaculture ; Fisheries ; Clarias gariepinus ; Nigeria ; Ondo State ; Reservoir ; Tank flow-through ; River ; Earthen pond ; freshwater environment ; Aquaculture ; Chemical composition ; Fish ; Sense organs ; Evaluation ; Water content ; Lipids
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 131-134
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