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  • thema EDItEUR::N History and Archaeology::NH History::NHD European history
  • 2020-2024  (399)
  • 2021  (399)
Collection
Keywords
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  • 2020-2024  (399)
Year
  • 1
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    Mediterranean quarantines, 1750–1914: Space, identity and power (2021)
    Manchester University Press
    Details
    Publication Date: 2024-05-11
    Description: Mediterranean quarantines investigates how quarantine, the centuries-old practice of collective defence against epidemics, experienced significant transformations from the eighteenth century in the Mediterranean Sea, its original birthplace. The new epidemics of cholera and the development of bacteriology and hygiene, European colonial expansion, the intensification of commercial interchanges, the technological revolution in maritime and land transportation and the modernisation policies in Islamic countries were among the main factors behind such transformations. The book focuses on case studies on the European and Islamic shores of the Mediterranean showing the multidimensional nature of quarantine, the intimate links that sanitary administrations and institutions had with the territorial organisation of states, international trade, the construction of national, colonial, religious and professional identities of political regimes.
    Keywords: long 19th century ; power ; quarantine ; mediterranean ; space ; identity ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::N History and Archaeology ; thema EDItEUR::3 Time period qualifiers::3M c 1500 onwards to present day ; thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTB Social and cultural history ; thema EDItEUR::J Society and Social Sciences ; thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBX History of medicine
    Language: English
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  • 2
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    Lexicographie artistique (2021)
    Presses Universitaires de la Méditerranée - PULM
    Details
    Publication Date: 2024-04-16
    Description: ven if they are contradictory, the different senses give thickness and subtlety to the concept.            The journey of a notion in time and space then also contributes to broadening our understanding of a cultural history between universality and identity within the artistic diversity that characterizes modern Europe.
    Description: ue moderne, témoignent également de leur rôle d'agent de diffusion en constante adaptation au lectorat auquel ils s'adressent. Comprendre les stratégies et les processus d'invention et de transfert d’une terminologie spécifique à l’expression esthétique devient alors un enjeu important. Les mots, en effet, ne sont pas interchangeables. En se succédant ou se superposant, même s'ils sont contradictoires, les différents sens donnent épaisseur et subtilité au concept. Le voyage d'une notion dans le temps et dans l'espace contribue alors aussi à un élargissement de notre compréhension d'une histoire culturelle entre universalité et identité au sein de la diversité artistique qui caractérise de l'Europe moderne.
    Keywords: artistic terminology ; art theory ; artistic literature ; painting ; artistic practice ; artistic lexicography ; Giorgio Vasari ; Giovanni Pietro Bellori ; Karel van Mander ; Paris ; thema EDItEUR::A The Arts ; thema EDItEUR::A The Arts::AB The arts: general topics ; thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art ; thema EDItEUR::A The Arts::AG The Arts: treatments and subjects::AGA History of art ; thema EDItEUR::3 Time period qualifiers::3M c 1500 onwards to present day::3MG 17th century, c 1600 to c 1699 ; thema EDItEUR::3 Time period qualifiers::3M c 1500 onwards to present day::3ML 18th century, c 1700 to c 1799 ; thema EDItEUR::A The Arts::AF The Arts: art forms::AFC Paintings and painting ; thema EDItEUR::N History and Archaeology::NH History::NHD European history
    Language: French , English
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  • 3
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    Chapter 6 A place at the table? (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 4
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    Chapter 2 Heritage and food history (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 5
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    Food Heritage and Nationalism in Europe (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 6
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    Chapter 4 Food and locality (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 7
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    Chapter 12 Careful with heritage (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 8
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    On History (2021)
    Open Book Publishers
    Details
    Publication Date: 2024-04-11
    Description: Edited by Lionel Gossman, this volume contains three programmatic essays by Michelet. The first two are available here for the first time in English translation. The third, the Preface to the 1869 edition of the Histoire de France, originally published in its first English translation by Edward K. Kaplan in his Michelet’s Poetic Vision (1977), has been revised by the translator for this volume. Curated by leading scholars and translators this volume provides essential reading for anybody interested in modern French and European history. One of the greatest Romantic historians and immensely popular during his lifetime, Jules Michelet (1798-1874) fell into disfavour among the positivist historians who came after him and who regarded his work with disdain as "literature." In the 1920s and 30s, however, he began to be rediscovered and rehabilitated by the members of the influential Annales school. The objects of Michelet’s interest—living conditions, popular mentalities, laws and the arts, the historian’s relation to the objects of his study, no less than political history—have since come to occupy a central place in modern historical research. A free online-only supplement contains an essay on Michelet by John Stuart Mill from the Edinburgh Review (January 1844) and several studies of Michelet by Lionel Gossman. The University Committee on Research in the Humanities and Social Sciences of Princeton University has generously contributed to the publication of this volume.
    Keywords: jules michelet ; french historiography ; world history ; romantic historiography ; english translation ; history of france ; Germany ; Italy ; Rome ; thema EDItEUR::N History and Archaeology::NH History::NHA History: theory and methods::NHAH Historiography ; thema EDItEUR::N History and Archaeology::NH History::NHB General and world history ; thema EDItEUR::N History and Archaeology::NH History::NHD European history
    Language: English
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  • 9
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    The Neoliberal Age? (2021)
    UCL Press | UCL Press
    Details
    Publication Date: 2024-04-08
    Description: The late twentieth and early twenty-first centuries are commonly characterised as an age of ‘neoliberalism’ in which individualism, competition, free markets, and privatisation came to dominate Britain’s politics, economy and society. This historical framing has proven to be highly controversial, within both academia and contemporary political/public debate. Standard accounts of neoliberalism generally focus on the influence of political ideas in reshaping British politics. According to this narrative, neoliberalism was a right-wing ideology, peddled by political economists, think-tanks, and politicians from the 1930s onwards, which finally triumphed in the 1970s and 1980s. The Neoliberal Age? suggests this narrative is too simplistic. Where the standard story sees neoliberalism as right-wing, this book points to some left-wing origins, too. Where the standard story emphasises the agency of think-tanks and politicians, this book shows that other actors from the corporate world were also highly significant. Where the standard story can suggest that neoliberalism transformed subjectivities and social lives, this book shows other forces which helped make Britain more individualistic in the late twentieth century. The analysis thus takes neoliberalism seriously but also shows that it cannot be the only explanatory framework for understanding contemporary Britain, and that ‘neoliberal’ cannot be the only descriptor used to categorise Britain in the past 50 years. The book showcases cutting-edge research, making it useful to researchers and students, as well as to those interested in understanding the forces that have shaped our recent past.
    Keywords: history ; political science ; neoliberalism ; politics ; British history ; economics ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPA Political science and theory
    Language: English
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  • 10
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    Restaging the Past (2021)
    UCL Press | UCL Press
    Details
    Publication Date: 2024-04-08
    Description: Restaging the Past is the first edited collection devoted to the study of historical pageants in Britain, ranging from their Edwardian origins to the present day. Across Britain in the twentieth century, people succumbed to ‘pageant fever’. Thousands dressed up in historical costumes and performed scenes from the history of the places where they lived, and hundreds of thousands more watched them. These pageants were one of the most significant aspects of popular engagement with the past between the 1900s and the 1970s: they took place in large cities, small towns and tiny villages, and engaged a whole range of different organised groups, including Women’s Institutes, political parties, schools, churches and youth organisations. Pageants were community events, bringing large numbers of people together in a shared celebration and performance of the past; they also involved many prominent novelists, professional historians and other writers, as well as featuring repeatedly in popular and highbrow literature. Although the pageant tradition has largely died out, it deserves to be acknowledged as a key aspect of community history during a period of great social and political change. Indeed, as this book shows, some traces of ‘pageant fever’ remain in evidence today.
    Keywords: British history ; cultural history ; pageants ; modern Britain ; performance studies ; Edwardian ; community history ; church ; G.K.Chesterton ; second-wave feminism ; propaganda ; Greek chorus ; Festival of Britain ; Arbroath Abbey ; Kynren ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::A The Arts::AT Performing arts::ATX Other performing arts
    Language: English
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