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  • Articles  (23,580)
  • 1970-1974  (23,580)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (23,580)
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  • Articles  (23,580)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Elimination of shooly larvae increased grass yields daring the September feeding period. Increases were usually less than 10% bat in one case, where growth was abnormally slow, die increase was over 30% and in another, where the larval population was atypically dense, it was almost 60%. The effects of damage were not cumulative daring the feeding period; and at the end of this period insecticidreated plots sometimes gave lower yields than untreated plots. Fertilizer increases had a much greater effect on yield than did control of larvae and, where N was applied at 75 kg/ha (67 lb/ac) in spring, the additional effect of larval control was usually negligible. It is suggested that shoot-fly damage may be more serious in other localities.When turf containing shoot-fly larvae was ploughed, Oscinella spp. re-established themselves more successfully than others in seedling ryegrass bat did not damage the new sward appreciably.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The drying of small herbage samples should be as rapid as possible so as to limit respiratory loss and enzymatic interconversions, especially if certain nonstnictnral carbohydrates are to be assayed. An inexpensive thermo-switch is described that indicates the time required to heat a mass of tissue in an oven to a given temperature. The time required to heat green herbage to a temperature (55°C) that will inactivate respiratory enzymes can be determined.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A linear programming model of a high-temperature grass-drying enterprise is described. From information about seasonal crop response, area of crop available and management constraints, the model determines the harvesting schedules which give greatest returns, less costs, from the enterprise over the season. This information can be used to examine the effects of long-term strategic decisions or to evaluate economically data on new crops from field experiments. For example, assuming a fixed cost of λ70,000/year for a high-temperature grass-drying installation and what is considered to be reliable input data for 1972, the returns less costs for optimum harvest schedules from different areas or crop varieties are:〈table colsep="0" rowsep="0" frame="topbot" pgwide="1" orient="port"〉〈tgroup cols="5" align="left"〉〈colspec colnum="1" colname="col1" align="center"/〉〈colspec colnum="2" colname="col2" align="center"/〉〈colspec colnum="3" colname="col3" align="center"/〉〈colspec colnum="4" colname="col4" align="center"/〉〈colspec colnum="5" colname="col5" align="center"/〉〈thead valign="bottom"〉〈entry namest="col1" nameend="col2" align="left"〉Corp areaSurplusGrass ac (ha)Lucerne ac (ha)Return, £Less costs £/ac(£/ha)crop ac (ha)〈tbody valign="top"〉800(324)0(0)42,849536(132.3)0(0)1000(405)0(0)60,286603(1489)205(83)600(243)200(81)46,73158.4(1442)0(0)800(324)200(81)65.66165.7(1621)109(44) The model can also provide information con cerning tbe limitations imposed by equipment stage of tbe process and management re straints sucb as limitations on overtime and shut downs for holidays or maintenance.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Newly-sown S24 perennial ryegrass at Hurley and old established ryegrass-dominant mixed pasture at Rothamsted were treated with several pesticides, singly and in combination, over the period 1969–73. Yields were either unaffected or increased by up to 30% in any one year, depending on the treatment, the newly-sown sward giving the more consistent response from year to year.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The DM production from INRA 200, an early maturing hybrid maize grown for silage, was 10±6 and 14 5 t/ha in mid-October 1972 and 1973 (4±2 and 5±8 tons/ac). The plant population in both years was approximately 112,000/ha (45,320/ac). Whole-crop and cob DM percentages were 18±2 and 21±3 for 1972 and 39±9 and 53±0 for 1973, respectively. The cob yields were 49 and 10±4 t/ha (2±0 and 4±1 tons/ac) in 1972 and 1973 and cob in the two years accounted for 46 and 72% of total yield. At harvest the 1973 crop was 4–6 weeks more mature than the 1972 crop. These differences were attributed to the difference in accumulated temperature recorded from May till October, which was 567°C days in 1972 and 817 in 1973. Whole-crop DM content, yield of cob and yield of cob as a percentage of total yield were studied against seasonal temperature accumulation. In the case of DM percentage there was a highly significant linear regression which showed that 627°C days were needed to mature maize to 24% DM content.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Experiments were carried out with different depths of added topsoil, with different methods of cultivation and with different rates of application of fertilizers on an ash disposal site near Newark. Good yields of hay and wheat were obtained and were shown to vary systematically with the treatment of the plots. Good yields of wheat were obtained with a top dressing of 125 kg N/ha even on bare ash but, in contrast with the yields of DM from grass, yields of grain tended to increase with increasing depth of added soil. This pattern appeared to be influenced by the variations in spring rainfall. There appeared to be no adverse effects of uptake of trace elements from the ash.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The DM and N contribution of S184 white clover in mixed ryegrass/clover swards was recorded at Pant-y-dwr Hill Centre (305 m) for 4 years, 1967–70. By direct comparison with fertilized grass swards it was estimated that the clover N contribution on peaty gley soil averaged 100 kg N/ha per year (89 Ib N/ac) under cutting and 98 kg N/ha (87 ib/ac) under grazing with faecal return. On more fertile acid brown earth the corresponding contributions were 81 and 90 kg N/ha (72 and 80 Ib/ac). Full replacement of clover by N fertilizer would require average annual applications of 268, 229, 156 and 128 kg fertilizer N/ha, respectively (239, 204, 139 and 114 Ib N/ac).
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article:EYRE, S. R. (Editor) World vegetation types.SCHMIDT, W.; WETTERAU, H.; BEYRICH, H.; MÜLLER, M.; GOTTSCHLING, E.-M. [Silage production.] Silageherstellung.LAMBRECHTSEN, N. C. What grass is that? A guide to identification of some introduced grasses in New Zealand by vegetative characters.LEIGH, J. H.; NOBLE, J. C. (Editors) Plants for sheep in Australia.THURM, R. [Technology of agricultural production.] Technologie der landwirtschaftlichen Produktion.TAYLOR, S. A.; ASHCROFT, G. L. Physical edaphology. The physics of irrigated and nonirrigated soils.DAVIES, D. B.; EAGLE, D. J.; FINNEY, J. B. Soil management. Ipswich, Suffolk, UK, Farming Press Limited.OLSON, R. A.; ARMY, T. J.; HANWAY, J. J.; KILMER, V. J. (Editors) Fertilizer technology & use.PAPADAKIS, J. Auxins, biochemical plant interaction, growth retardants and dense high yielding crops. Córdoba, Argentina, J. Papadakis.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An electronic pasture-meter was found to be of limited use for the routine estimation of DM production of oat cultivars for the reason that the relationship between the meter reading and DM varied with different cultivars.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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