ALBERT

Description: The aim of this work was to compare the physicochemical and functional properties of calabash nutmeg ( Monodora myristica ) seed protein flour with those of protein-enriched products (albumin, globulin, and protein isolate). Defatted M. myristica seed flour (MMF) was used to prepare various protein products. A NaCl extract of MMF was dialyzed against water to obtain the soluble albumin fraction (MMA) and a precipitated globulin fraction (MMG). MMF was also extracted with NaOH, the extract adjusted to pH 4.0 and the precipitated proteins collected as the isolate (MMI). Non-reducing gel electrophoresis showed that the MMF, MMG and MMI had similar composition that was dominated by 55 and 110 kDa polypeptides while MMA consisted mainly of smaller (〈35 kDa) polypeptides. However, under reducing conditions, the 110 kDa polypeptide was not observed. Amino acid composition revealed an Arg/Lys ratio that increased in the extracts (1.92, 2.28 and 2.11 for MMA, MMG and MMI, respectively) relative to that in MMF (1.85). MMA had 67.5–86.5% protein solubility in the pH 4.0–6.0 range while those of MMF, MMG, and MMI were 37.7–63.8, 2.7–69.4 and 3.8–55.1%, respectively. MMA, MMG and MMI were found to be better emulsifiers based on their smaller oil droplet sizes (8–14 μm) compared with the 14–33 μm for MMF emulsion. Maximum foaming capacity was highest for MMI (205%) when compared with MMA or MMG (150%) and MMF (89%). We conclude that protein enrichment led to significantly enhanced emulsion and foam-forming properties but high solubility may have contributed to reduced emulsion stability.

Description: Solvent-assisted crystallization has previously been employed to remove long-chain saturated fatty acids (≥ 18 carbons) from animal fat to improve its cold temperature biofuel properties. The same technology can be used for removing long-chain saturated fatty acids (SFA) from animal fats for human consumption, but SFA remaining (i.e., 14:0 and 16:0) are more atherogenic than longer chain SFA. In the present study, an easy and efficient method was developed using short-path distillation prior to solvent-assisted crystallization for the more complete removal of SFA from beef tallow, and for the first time reports the distillation and crystallization behavior of polyunsaturated fatty acid biohydrogenation products (PUFA-BHP). Shorter chain SFA methyl esters (i.e., 14:0 and 16:0) were efficiently removed at 90 °C, 9.3 Pa, with a rotor speed of 70 rpm and either two cycles of distillation at 90 drops/min or three cycles at 110 drops/min. Stearic acid (18:0) was then effectively removed by crystallization at −20 °C using a sample to methanol ratio of 1:10. The remaining fraction enriched with PUFA-BHP (i.e., rumenic acid, c 9, t 11-18:2, and its precursor vaccenic acid, t 11-18:1) have potential use in disease model (i.e., cell culture and animal) studies to help further elucidate their bioactivity and mode of action, and may in the future have functional food or nutraceutical potential.

Description: Industrially important di-carboxylic acids are synthesized from mono-carboxylic unsaturated and unsaturated fatty acids. In this study, the aim is to perform the simultaneous catalytic oxidative C=C cleavage of oleic acid (OA) to azelaic acid and pelargonic acid, and oxidation of the terminal methyl group in pelargonic acid to azelaic acid using cobalt- and manganese-acetate as catalyst, hydrogen bromide as co-catalyst and air in acetic acid at elevated pressure (2.8–5.8 barg) and temperature (353–383 K). Oxygen solubility is determined under varying pressure, temperature and OA loading. The effect of OA loading, pressure and temperature on OA conversion and azelaic acid selectivity is studied by varying one variable at a time; however, the presence of the synergistic effect of the catalyst and co-catalyst is investigated by central composite design assisted response surface methodology. Oxidation of terminal methyl group in saturated fatty acid is also confirmed by the oxidation of stearic acid to octadecanedioic acid using identical oxidation conditions of OA. Oxidation products of fatty acids are quantified by gas chromatographic analysis. The innovation of the work is thus the ability of the catalytic system to perform a total oxidation of a terminal methyl group of the hydrocarbon chain. OA oxidation kinetics relating to catalyst and co-catalyst concentration along with oxygen solubility at elevated temperature and pressure is established. The frequency factor and activation energy for OA oxidation is determined using the Arrhenius equation.

Description: With the rapid depletion of fossil resources, the exploitation of biomass to partly replace fossil resources as the source of carbon in the chemical industry constitutes a promising alternative for the near future. This work introduces catalytic transformation of vegetable oil, i.e., methyl linoleate, to its conjugated esters by a simple Pd(OAc) 2 /Sc(OTf) 3 catalyst, which has extensive applications in industry. It was found that adding non-redox metal ions like Sc(III) to a simple Pd(OAc) 2 catalyst can effectively improve its isomerization activity in toluene/ t -BuOH solvent, whereas Pd(OAc) 2 alone is inactive. Preliminary mechanistic investigations together with previous studies suggested that the in situ-generated heterobimetallic Pd(II)/Sc(III) dimer serves as the key species for methyl linoleate isomerization, and the reaction proceeds by [1,3]-hydrogen shift mechanism involving a formal Pd(II)/Pd(IV) cycle.

Description: Exploiting vegetable oils to produce industrially valuable diacids via an eco-friendly process requires an efficient and recyclable catalyst. In this work, a novel catalytic system based on organo-modified molybdenum trioxide was synthesized by a green hydrothermal method in one simple step, using Mo powder as precursor, hydrogen peroxide, and amphiphilic surfactants cetyltrimethylammonium bromide (CTAB) and tetramethylammonium bromide (TMAB) as capping agents. The synthesized materials were first characterized by different techniques including XRD, SEM, TGA, and FT-IR. Interestingly, various morphologies were obtained depending on the nature of the surfactants and synthetic conditions. The synthesized catalysts were employed in oxidative cleavage of oleic acid, the most abundant unsaturated fatty acid, to produce azelaic and pelargonic acids with a benign oxidant, H 2 O 2 . Excellent catalytic activities resulting in full conversion of initial oleic acid were obtained, particularly for CTAB-capped molybdenum oxide (CTAB/Mo molar ratio of 1:3) that gave 83 and 68% yields of production of azelaic and pelargonic acids, respectively. These are the highest yields that have been obtained for this reaction by heterogeneous catalysts up to now. Moreover, the CTAB-capped catalyst could be conveniently separated from the reaction mixture by simple centrifugation and reused without significant loss of activity up to at least four cycles. Graphical Abstract

Description: A study was conducted to compare the physicochemical properties of Hass avocado oil from different geographical locations (Mexico, Australia, United States and New Zealand). Regardless of geographical origins, Hass avocado pulp was characterized by high lipid content (61.27–62.66%). Among Hass avocados of different origins examined, avocado oil of New Zealand origin exhibited the lowest saponification value. The L *, a * and b * values for avocados of New Zealand origin were higher than others, translating into the oil being the lightest in color and containing more red and yellow pigments. The predominant fatty acids in the Hass avocado oil were oleic (42.59–50.97%) and palmitic (20.61–25.63%) acids, whereas the predominant triacylglycerols (TAGs) were OOO (21.41–34.69%) and POO (19.65–24.68%), where O and P denote oleic and palmitic acids, respectively. The melting curves of Hass avocado oil displayed three endothermic peaks, whereas the crystallization curves displayed two endothermic peaks. Hass avocado oil of New Zealand origin contained a significant amount of natural pigments and unsaturated compounds (unsaturated fatty acids and tri-unsaturated TAGs) than Mexico, Australia and United States origins.

Description: The effects of hydrophobic chain length on the interfacial and biological properties of diacyl d -glyceric acid ( d -GA) sodium salts were evaluated based on interfacial tension analyses, dynamic light scattering (DLS), and antitrypsin activity. Of the four synthesized d -GA-derived surfactants [dihexanoyl d -GA sodium salt (diC6GA-Na), dioctanoyl d -GA sodium salt (diC8GA-Na), didecanoyl d -GA sodium salt (diC10GA-Na), and dilauroyl d -GA sodium salt (diC12GA-Na)], only those with C6, C8, and C10 acyl chains were investigated because diC12GA-Na were insoluble at room temperature. Together with our previous results, surface tensions at the critical micelle concentration (CMC) were 33.9 mN/m for diC6GA-Na, 25.5 mN/m for diC8GA-Na, and 27.9 mN/m for diC10GA-Na. Evaluation of assembly size via DLS and optical microscopy revealed that diC8GA-Na and diC10GA-Na formed large associates with average sizes ranging from 50 to 200 μm at concentrations 4–5 times greater than their CMC, whereas diC6GA-Na did not form such associates. In tryptic hydrolysis studies using N α -benzoyl- dl -arginine-4-nitroanilide as a substrate, diC8GA-Na exhibited an inhibitory effect on trypsin (trypsin specific activity: 0.26 ± 0.045 U/mg-protein) greater than that of diC10GA-Na (0.39 ± 0.10 U/mg-protein), whereas diC6GA-Na did not show antitrypsin activity. These results show that diC8GA-Na was the most bioactive of the evaluated diacyl d -glycerate surfactants.

Description: Microalgae (including cyanobacteria) are promising organisms for sustainable products for use as feedstocks for food, feed, fine chemicals, and biofuels. They can synthesize a broad range of products with medium- to high-value market price such as β-1,3-glucan polysaccharide, single-cell-protein, carotenoids and phycobilin pigments, and long-chain polyunsaturated fatty acids that are commercialized in the food industry as dietary supplements and functional foods, in the pharmaceutical and chemical industries as cosmaceuticals and flavorants, and in the therapeutic field as nutraceutical compounds. These microorganisms are also exceptional producers of omega-3 and omega-6 fatty acids such as eicosapentaenoic, docosahexaenoic, and arachidonic acids that have been linked to several human health benefits. The aim of this paper is to review the main existing high-value products that can be derived from microalgae with a particular focus on food science and technology applications. It also describes the gross and fine chemical composition of various algal species and details the nutritive importance of selected constituents. Finally, nutritional quality standards and legislative provisions to ensure food safety in the use of algal biomass are presented.

Description: Legal regulations are set for protecting claims regarding olive oil geographical denomination. When meteorological or agroecological factors similarly affect different regions, the origin identification is a challenging task. This study demonstrated the use of a potentiometric electronic tongue coupled with linear discriminant analysis to discriminate the geographical origin of monovarietal Tunisian olive oil produced from local cv Chemlali (Kairouan, Sidi Bouzid or Sfax regions) and cv Sahli (Kairouan, Mahdia or Sousse regions). The potentiometric fingerprints of 12 or eight lipid sensors (for Chemlali and Sahli, respectively), selected using a simulated annealing meta-heuristic algorithm, allowed the correct prediction (repeated K-fold cross-validation) of the geographic production region with sensitivities of 92 ± 7% (Chemlali) and 97 ± 8% (Sahli). It was also confirmed the electronic tongue capability to classify Tunisian olive oil according to olive cultivar or quality grade. The results indicated the possible use of potentiometric fingerprints as a promising innovative strategy for olive oil analysis allowing assessing geographical origin, olive cultivar and quality grade, which are key factors determining olive oil price and consumers’ preference.

Description: Response surface methodology employing a five-level, four-variable central composite rotatable design was applied to study the effects of extraction time, extraction temperature, pH and water/solid ratio on the extraction yield of pomegranate seed oil using an aqueous extraction approach. In addition, quality indices, fatty acid composition and antioxidant activity of the obtained oil were studied and compared with those of typical hexane-, cold press- and hot press-extracted oil. Aqueous extraction resulted in the maximum oil recovery of 19.3% (w/w), obtained under the following critical values: water/solid ratio (2.2:1.0, mL/g), pH 5.0, extraction temperature = 63 °C and extraction time = 375 min. This yield is lower than that obtained via hexane extraction (26.8%, w/w) and higher than the yields from cold press (7.0%, w/w) and hot press (8.6%, w/w) extraction. A comparison of the characteristics of the oils based on extraction method revealed that the unsaturated fatty acid content was highest for the oil obtained by aqueous extraction. In addition, higher levels of iodine and peroxide and lower levels of acid, p -anisidine and unsaponifiable matter were observed. The oil obtained with aqueous extraction also exhibited higher antioxidant activity than oils obtained by hexane or hot press extraction.

Description: Seventy samples sold in the Brazilian market as extra virgin olive oil (EVOO) were evaluated for the presence of the 13 polycyclic aromatic hydrocarbons (PAH) classified as carcinogenic and genotoxic by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), to verify if the products were adulterated and to evaluate if there is a correlation between PAH presence and adulteration. PAH were detected in 93% of the samples, with summed levels varying from not detected to 41.10 μg/kg. Five samples showed BaP concentration above acceptable levels set by European legislation and by Brazilian regulation (2.0 μg/kg) and 7 presented PAH4 levels above the limit set by European legislation (10.0 µg/kg). The levels of fatty acid composition, sterols content, stigmastadiene and specific extinction did not comply with both Brazilian and International Olive Council (IOC) standards in 18, 31, 30 and 21% of the samples, respectively. The tolerance levels for these analyses in the Brazilian standards are 55.0–83.0 g/100 g (oleic acid), 3.5–21.0 g/100 g (linoleic acid), ≤0.05 g/100 g ( trans -oleic acid), ≤0.05 g/100 g ( trans -linoleic + trans -linolenic acid), ≤0.15 mg/kg (stigmastadiene), ≤2.50 (K232), ≤0.22 (K270), ≤0.01 (∆K), 1000–1600 mg/kg (Σ sterols). Results indicate that 19 samples were adulterated. According to principal component analysis, samples were distinguished as: (1) EVOO with addition of vegetable oil from another source, (2) EVOO with addition of refined oil and (3) samples possibly not adulterated. The variable ΣPAH was related mainly to samples of EVOO with addition of vegetable oil from another source.

Description: AOCS Official Method Ce 6-86 “Antioxidants, Liquid Chromatographic Method” was originally developed to confirm the correct antioxidant was added at the specified concentration to refined oils. Today, this method is increasingly utilized to validate that antioxidants are absent from oil products. False positive results can have a significant impact on the ability to sell products in specific markets and can impart additional business expenditures for conclusive secondary analyses. In the current work, quantification of tert -butylhydroquinone (TBHQ) in crude canola/rapeseed oil using liquid chromatography (LC) with ultraviolet (UV) detection was compromised by an interfering peak. Analyses using liquid chromatography-mass spectrometry (GC–MS) and high-resolution accurate mass LC–MS identified the interferent as 2,6-dimethoxy-4-vinylphenol (canolol), an endogenous compound present in crude canola/rapeseed oil. Resolution of canolol and TBHQ using LC-UV can be achieved via minor modification of the chromatographic conditions.

Description: A high ω-6/ω-3 fatty acid ratio in the soybean seed adversely affects human health. The objective of the present study was to improve the fatty acid biosynthesis to reduce the ω-6/ω-3 ratio by combining the FAD2 - 1A and FAD2 - 1B mutant alleles with α-linolenic acid (ω-3) related alleles from wild soybean. The F 2 population comprising 2320 F 2:3 lines developed from S08-14717 × PI 483463 cross exhibited significant variation for fatty acid components. Of these, 114 lines were advanced to the F 5:6 generation and genotyped for FAD2 - 1A and FAD2 - 1B alleles. The lines carrying mutant FAD2 - 1A and FAD2 - 1B alleles showed ~ 761 g kg −1 oleic, and ~ 50 g kg −1 linoleic acids, which reduced ω-6/ω-3 ratios to ~ 0.6. Conversely, the lines carrying FAD2 - 1A or FAD2 - 1B mutant alleles had 267 or 399 g kg −1 oleic, 327 or 471 g kg −1 linoleic, and 120 or 130 g kg −1 α-linolenic acids concentration, respectively. The elevated α-linolenic acid resulted in the reduction of ω-6/ω-3 ratios in the range 2.5–3.9. The present study demonstrated that combining FAD2 mutant alleles with α-linolenic acid-related alleles from wild soybean reduces the seed ω-6/ω-3 ratio.

Description: Unstable conditions are commonly encountered during industrial storage and transportation of frozen fish. Temperature stress and fluctuations may increase the amount of unfrozen water in the muscle and enzymatic activity and lipid oxidation can thus still take place during frozen storage. The aim of this study was to investigate the changes of characteristics of different muscle types of herring at unstable modelled conditions during storage and transportation. Compositional changes, lipid oxidation and lipid hydrolysis were monitored in light and dark muscle of Atlantic herring ( Clupea harengus ), during frozen storage, as affected by temperature stress (samples were stored at − 25 °C for 2 months, then stressed at − 12 °C for 1 month, followed by storage at a stable − 25 °C for the remaining storage duration), and compared to samples stored at a stable − 25 °C for 14 months. The dark muscle was more sensitive to lipid oxidation than the light muscle, leading to faster degradation. Increased lipid oxidation and lipid hydrolysis were observed in temperature-stressed samples of both muscle types. The study demonstrated the importance of avoiding temperature stress during industrial frozen storage and transportation to improve the quality and shelf life of frozen herring products. Removal of dark muscle by deep skinning could benefit both processors and customers regarding the shelf life and nutritional value of the light herring muscle.

Description: Effects of deuteron (D + ) and electron donors on the oxidative stability in linoleic acid–water model systems were evaluated by analyzing headspace oxygen content and headspace volatiles. Acetic acid- d and tetrakis(dimethylamino)ethylene (TDAE) were selected as a deuteron and an electron donor, respectively. Samples containing acetic acid- d had significantly lower headspace oxygen content than controls while those containing TDAE had significantly higher headspace oxygen content ( p  〈 0.05). Combination of acetic acid- d and TDAE accelerated the consumption of headspace oxygen. Volatiles including t -2-heptenal, 2-octenal, or 2,4-octadienal had higher mass to charge ratio ( m / z ) of (molecular weight +1)/molecular weight in samples with deuterium oxide than in samples with deuterium free water. However, no significant difference was observed in the m / z ratio of (molecular weight +1)/molecular weight of those volatiles among samples with or without deuteron or electron donors. Also, lipid hydroperoxides with deuterium, were not found in samples containing deuterium oxide and acetic acid- d . Therefore, added acetic acid- d may not be involved on the formation of lipid hydroperoxides and volatiles directly.

Description: Seventy-four monovarietal olive oil samples belonging to the Koroneiki cultivar were collected from four selected olive oil-producing regions of Greece (Messinia, Lakonia, Irakleio and Etoloakarnania), during two harvesting periods (2012/2013 and 2013/2014) at the stage of full maturation (maturation index 5–6). Determination of volatile compounds (VC), fatty acid (FA) composition, total phenolic content (TPC) and color parameters was carried out in an effort to classify Koroneiki olive oil samples according to geographical origin, while conventional quality parameters (CQP) were used to characterize the samples. The analytical data were then subjected to statistical analysis using multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA). The results showed a correct classification rate of 79.7% based on VC analysis, 81.1% based on the combination of VC analysis and FA composition, and 87.8% based on the combination of VC analysis and color parameters.

Description: 〈h3〉Abstract〈/h3〉 〈p〉Response surface methodology employing a five-level, four-variable central composite rotatable design was applied to study the effects of extraction time, extraction temperature, pH and water/solid ratio on the extraction yield of pomegranate seed oil using an aqueous extraction approach. In addition, quality indices, fatty acid composition and antioxidant activity of the obtained oil were studied and compared with those of typical hexane-, cold press- and hot press-extracted oil. Aqueous extraction resulted in the maximum oil recovery of 19.3% (w/w), obtained under the following critical values: water/solid ratio (2.2:1.0, mL/g), pH 5.0, extraction temperature = 63 °C and extraction time = 375 min. This yield is lower than that obtained via hexane extraction (26.8%, w/w) and higher than the yields from cold press (7.0%, w/w) and hot press (8.6%, w/w) extraction. A comparison of the characteristics of the oils based on extraction method revealed that the unsaturated fatty acid content was highest for the oil obtained by aqueous extraction. In addition, higher levels of iodine and peroxide and lower levels of acid, 〈em〉p〈/em〉-anisidine and unsaponifiable matter were observed. The oil obtained with aqueous extraction also exhibited higher antioxidant activity than oils obtained by hexane or hot press extraction.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉A study was conducted to compare the physicochemical properties of Hass avocado oil from different geographical locations (Mexico, Australia, United States and New Zealand). Regardless of geographical origins, Hass avocado pulp was characterized by high lipid content (61.27–62.66%). Among Hass avocados of different origins examined, avocado oil of New Zealand origin exhibited the lowest saponification value. The 〈em〉L〈/em〉*, 〈em〉a〈/em〉* and 〈em〉b〈/em〉* values for avocados of New Zealand origin were higher than others, translating into the oil being the lightest in color and containing more red and yellow pigments. The predominant fatty acids in the Hass avocado oil were oleic (42.59–50.97%) and palmitic (20.61–25.63%) acids, whereas the predominant triacylglycerols (TAGs) were OOO (21.41–34.69%) and POO (19.65–24.68%), where O and P denote oleic and palmitic acids, respectively. The melting curves of Hass avocado oil displayed three endothermic peaks, whereas the crystallization curves displayed two endothermic peaks. Hass avocado oil of New Zealand origin contained a significant amount of natural pigments and unsaturated compounds (unsaturated fatty acids and tri-unsaturated TAGs) than Mexico, Australia and United States origins.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Seventy-four monovarietal olive oil samples belonging to the Koroneiki cultivar were collected from four selected olive oil-producing regions of Greece (Messinia, Lakonia, Irakleio and Etoloakarnania), during two harvesting periods (2012/2013 and 2013/2014) at the stage of full maturation (maturation index 5–6). Determination of volatile compounds (VC), fatty acid (FA) composition, total phenolic content (TPC) and color parameters was carried out in an effort to classify Koroneiki olive oil samples according to geographical origin, while conventional quality parameters (CQP) were used to characterize the samples. The analytical data were then subjected to statistical analysis using multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA). The results showed a correct classification rate of 79.7% based on VC analysis, 81.1% based on the combination of VC analysis and FA composition, and 87.8% based on the combination of VC analysis and color parameters.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Effects of deuteron (D〈sup〉+〈/sup〉) and electron donors on the oxidative stability in linoleic acid–water model systems were evaluated by analyzing headspace oxygen content and headspace volatiles. Acetic acid-〈em〉d〈/em〉 and tetrakis(dimethylamino)ethylene (TDAE) were selected as a deuteron and an electron donor, respectively. Samples containing acetic acid-〈em〉d〈/em〉 had significantly lower headspace oxygen content than controls while those containing TDAE had significantly higher headspace oxygen content (〈em〉p〈/em〉 〈 0.05). Combination of acetic acid-〈em〉d〈/em〉 and TDAE accelerated the consumption of headspace oxygen. Volatiles including 〈em〉t〈/em〉-2-heptenal, 2-octenal, or 2,4-octadienal had higher mass to charge ratio (〈em〉m〈/em〉/〈em〉z〈/em〉) of (molecular weight +1)/molecular weight in samples with deuterium oxide than in samples with deuterium free water. However, no significant difference was observed in the 〈em〉m〈/em〉/〈em〉z〈/em〉 ratio of (molecular weight +1)/molecular weight of those volatiles among samples with or without deuteron or electron donors. Also, lipid hydroperoxides with deuterium, were not found in samples containing deuterium oxide and acetic acid-〈em〉d〈/em〉. Therefore, added acetic acid-〈em〉d〈/em〉 may not be involved on the formation of lipid hydroperoxides and volatiles directly.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Solvent-assisted crystallization has previously been employed to remove long-chain saturated fatty acids (≥ 18 carbons) from animal fat to improve its cold temperature biofuel properties. The same technology can be used for removing long-chain saturated fatty acids (SFA) from animal fats for human consumption, but SFA remaining (i.e., 14:0 and 16:0) are more atherogenic than longer chain SFA. In the present study, an easy and efficient method was developed using short-path distillation prior to solvent-assisted crystallization for the more complete removal of SFA from beef tallow, and for the first time reports the distillation and crystallization behavior of polyunsaturated fatty acid biohydrogenation products (PUFA-BHP). Shorter chain SFA methyl esters (i.e., 14:0 and 16:0) were efficiently removed at 90 °C, 9.3 Pa, with a rotor speed of 70 rpm and either two cycles of distillation at 90 drops/min or three cycles at 110 drops/min. Stearic acid (18:0) was then effectively removed by crystallization at −20 °C using a sample to methanol ratio of 1:10. The remaining fraction enriched with PUFA-BHP (i.e., rumenic acid, 〈em〉c〈/em〉9,〈em〉t〈/em〉11-18:2, and its precursor vaccenic acid, 〈em〉t〈/em〉11-18:1) have potential use in disease model (i.e., cell culture and animal) studies to help further elucidate their bioactivity and mode of action, and may in the future have functional food or nutraceutical potential.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉The aim of this work was to compare the physicochemical and functional properties of calabash nutmeg (〈em〉Monodora myristica〈/em〉) seed protein flour with those of protein-enriched products (albumin, globulin, and protein isolate). Defatted 〈em〉M. myristica〈/em〉 seed flour (MMF) was used to prepare various protein products. A NaCl extract of MMF was dialyzed against water to obtain the soluble albumin fraction (MMA) and a precipitated globulin fraction (MMG). MMF was also extracted with NaOH, the extract adjusted to pH 4.0 and the precipitated proteins collected as the isolate (MMI). Non-reducing gel electrophoresis showed that the MMF, MMG and MMI had similar composition that was dominated by 55 and 110 kDa polypeptides while MMA consisted mainly of smaller (〈35 kDa) polypeptides. However, under reducing conditions, the 110 kDa polypeptide was not observed. Amino acid composition revealed an Arg/Lys ratio that increased in the extracts (1.92, 2.28 and 2.11 for MMA, MMG and MMI, respectively) relative to that in MMF (1.85). MMA had 67.5–86.5% protein solubility in the pH 4.0–6.0 range while those of MMF, MMG, and MMI were 37.7–63.8, 2.7–69.4 and 3.8–55.1%, respectively. MMA, MMG and MMI were found to be better emulsifiers based on their smaller oil droplet sizes (8–14 μm) compared with the 14–33 μm for MMF emulsion. Maximum foaming capacity was highest for MMI (205%) when compared with MMA or MMG (150%) and MMF (89%). We conclude that protein enrichment led to significantly enhanced emulsion and foam-forming properties but high solubility may have contributed to reduced emulsion stability.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉AOCS Official Method Ce 6-86 “Antioxidants, Liquid Chromatographic Method” was originally developed to confirm the correct antioxidant was added at the specified concentration to refined oils. Today, this method is increasingly utilized to validate that antioxidants are absent from oil products. False positive results can have a significant impact on the ability to sell products in specific markets and can impart additional business expenditures for conclusive secondary analyses. In the current work, quantification of 〈em〉tert〈/em〉-butylhydroquinone (TBHQ) in crude canola/rapeseed oil using liquid chromatography (LC) with ultraviolet (UV) detection was compromised by an interfering peak. Analyses using liquid chromatography-mass spectrometry (GC–MS) and high-resolution accurate mass LC–MS identified the interferent as 2,6-dimethoxy-4-vinylphenol (canolol), an endogenous compound present in crude canola/rapeseed oil. Resolution of canolol and TBHQ using LC-UV can be achieved via minor modification of the chromatographic conditions.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Legal regulations are set for protecting claims regarding olive oil geographical denomination. When meteorological or agroecological factors similarly affect different regions, the origin identification is a challenging task. This study demonstrated the use of a potentiometric electronic tongue coupled with linear discriminant analysis to discriminate the geographical origin of monovarietal Tunisian olive oil produced from local cv Chemlali (Kairouan, Sidi Bouzid or Sfax regions) and cv Sahli (Kairouan, Mahdia or Sousse regions). The potentiometric fingerprints of 12 or eight lipid sensors (for Chemlali and Sahli, respectively), selected using a simulated annealing meta-heuristic algorithm, allowed the correct prediction (repeated K-fold cross-validation) of the geographic production region with sensitivities of 92 ± 7% (Chemlali) and 97 ± 8% (Sahli). It was also confirmed the electronic tongue capability to classify Tunisian olive oil according to olive cultivar or quality grade. The results indicated the possible use of potentiometric fingerprints as a promising innovative strategy for olive oil analysis allowing assessing geographical origin, olive cultivar and quality grade, which are key factors determining olive oil price and consumers’ preference.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Unstable conditions are commonly encountered during industrial storage and transportation of frozen fish. Temperature stress and fluctuations may increase the amount of unfrozen water in the muscle and enzymatic activity and lipid oxidation can thus still take place during frozen storage. The aim of this study was to investigate the changes of characteristics of different muscle types of herring at unstable modelled conditions during storage and transportation. Compositional changes, lipid oxidation and lipid hydrolysis were monitored in light and dark muscle of Atlantic herring (〈em〉Clupea harengus〈/em〉), during frozen storage, as affected by temperature stress (samples were stored at − 25 °C for 2 months, then stressed at − 12 °C for 1 month, followed by storage at a stable − 25 °C for the remaining storage duration), and compared to samples stored at a stable − 25 °C for 14 months. The dark muscle was more sensitive to lipid oxidation than the light muscle, leading to faster degradation. Increased lipid oxidation and lipid hydrolysis were observed in temperature-stressed samples of both muscle types. The study demonstrated the importance of avoiding temperature stress during industrial frozen storage and transportation to improve the quality and shelf life of frozen herring products. Removal of dark muscle by deep skinning could benefit both processors and customers regarding the shelf life and nutritional value of the light herring muscle.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉With the rapid depletion of fossil resources, the exploitation of biomass to partly replace fossil resources as the source of carbon in the chemical industry constitutes a promising alternative for the near future. This work introduces catalytic transformation of vegetable oil, i.e., methyl linoleate, to its conjugated esters by a simple Pd(OAc)〈sub〉2〈/sub〉/Sc(OTf)〈sub〉3〈/sub〉 catalyst, which has extensive applications in industry. It was found that adding non-redox metal ions like Sc(III) to a simple Pd(OAc)〈sub〉2〈/sub〉 catalyst can effectively improve its isomerization activity in toluene/〈em〉t〈/em〉-BuOH solvent, whereas Pd(OAc)〈sub〉2〈/sub〉 alone is inactive. Preliminary mechanistic investigations together with previous studies suggested that the in situ-generated heterobimetallic Pd(II)/Sc(III) dimer serves as the key species for methyl linoleate isomerization, and the reaction proceeds by [1,3]-hydrogen shift mechanism involving a formal Pd(II)/Pd(IV) cycle.〈/p〉

Description: 〈span〉 〈h3〉Abstract〈/h3〉 〈p〉Exploiting vegetable oils to produce industrially valuable diacids via an eco-friendly process requires an efficient and recyclable catalyst. In this work, a novel catalytic system based on organo-modified molybdenum trioxide was synthesized by a green hydrothermal method in one simple step, using Mo powder as precursor, hydrogen peroxide, and amphiphilic surfactants cetyltrimethylammonium bromide (CTAB) and tetramethylammonium bromide (TMAB) as capping agents. The synthesized materials were first characterized by different techniques including XRD, SEM, TGA, and FT-IR. Interestingly, various morphologies were obtained depending on the nature of the surfactants and synthetic conditions. The synthesized catalysts were employed in oxidative cleavage of oleic acid, the most abundant unsaturated fatty acid, to produce azelaic and pelargonic acids with a benign oxidant, H〈sub〉2〈/sub〉O〈sub〉2〈/sub〉. Excellent catalytic activities resulting in full conversion of initial oleic acid were obtained, particularly for CTAB-capped molybdenum oxide (CTAB/Mo molar ratio of 1:3) that gave 83 and 68% yields of production of azelaic and pelargonic acids, respectively. These are the highest yields that have been obtained for this reaction by heterogeneous catalysts up to now. Moreover, the CTAB-capped catalyst could be conveniently separated from the reaction mixture by simple centrifugation and reused without significant loss of activity up to at least four cycles.〈/p〉 〈/span〉 〈span〉 〈h3〉Graphical Abstract〈/h3〉 〈p〉 〈span〉 〈span〉 〈img alt="" src="https://static-content.springer.com/image/MediaObjects/11746_2017_3047_Figa_HTML.gif"〉 〈/span〉 〈/span〉 〈/p〉 〈/span〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Industrially important di-carboxylic acids are synthesized from mono-carboxylic unsaturated and unsaturated fatty acids. In this study, the aim is to perform the simultaneous catalytic oxidative C=C cleavage of oleic acid (OA) to azelaic acid and pelargonic acid, and oxidation of the terminal methyl group in pelargonic acid to azelaic acid using cobalt- and manganese-acetate as catalyst, hydrogen bromide as co-catalyst and air in acetic acid at elevated pressure (2.8–5.8 barg) and temperature (353–383 K). Oxygen solubility is determined under varying pressure, temperature and OA loading. The effect of OA loading, pressure and temperature on OA conversion and azelaic acid selectivity is studied by varying one variable at a time; however, the presence of the synergistic effect of the catalyst and co-catalyst is investigated by central composite design assisted response surface methodology. Oxidation of terminal methyl group in saturated fatty acid is also confirmed by the oxidation of stearic acid to octadecanedioic acid using identical oxidation conditions of OA. Oxidation products of fatty acids are quantified by gas chromatographic analysis. The innovation of the work is thus the ability of the catalytic system to perform a total oxidation of a terminal methyl group of the hydrocarbon chain. OA oxidation kinetics relating to catalyst and co-catalyst concentration along with oxygen solubility at elevated temperature and pressure is established. The frequency factor and activation energy for OA oxidation is determined using the Arrhenius equation.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Seventy samples sold in the Brazilian market as extra virgin olive oil (EVOO) were evaluated for the presence of the 13 polycyclic aromatic hydrocarbons (PAH) classified as carcinogenic and genotoxic by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), to verify if the products were adulterated and to evaluate if there is a correlation between PAH presence and adulteration. PAH were detected in 93% of the samples, with summed levels varying from not detected to 41.10 μg/kg. Five samples showed BaP concentration above acceptable levels set by European legislation and by Brazilian regulation (2.0 μg/kg) and 7 presented PAH4 levels above the limit set by European legislation (10.0 µg/kg). The levels of fatty acid composition, sterols content, stigmastadiene and specific extinction did not comply with both Brazilian and International Olive Council (IOC) standards in 18, 31, 30 and 21% of the samples, respectively. The tolerance levels for these analyses in the Brazilian standards are 55.0–83.0 g/100 g (oleic acid), 3.5–21.0 g/100 g (linoleic acid), ≤0.05 g/100 g (〈em〉trans〈/em〉-oleic acid), ≤0.05 g/100 g (〈em〉trans〈/em〉-linoleic + 〈em〉trans〈/em〉-linolenic acid), ≤0.15 mg/kg (stigmastadiene), ≤2.50 (K232), ≤0.22 (K270), ≤0.01 (∆K), 1000–1600 mg/kg (Σ sterols). Results indicate that 19 samples were adulterated. According to principal component analysis, samples were distinguished as: (1) EVOO with addition of vegetable oil from another source, (2) EVOO with addition of refined oil and (3) samples possibly not adulterated. The variable ΣPAH was related mainly to samples of EVOO with addition of vegetable oil from another source.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉A high ω-6/ω-3 fatty acid ratio in the soybean seed adversely affects human health. The objective of the present study was to improve the fatty acid biosynthesis to reduce the ω-6/ω-3 ratio by combining the 〈em〉FAD2〈/em〉-〈em〉1A〈/em〉 and 〈em〉FAD2〈/em〉-〈em〉1B〈/em〉 mutant alleles with α-linolenic acid (ω-3) related alleles from wild soybean. The F〈sub〉2〈/sub〉 population comprising 2320 〈em〉F〈/em〉 〈sub〉2:3〈/sub〉 lines developed from S08-14717 × PI 483463 cross exhibited significant variation for fatty acid components. Of these, 114 lines were advanced to the 〈em〉F〈/em〉 〈sub〉5:6〈/sub〉 generation and genotyped for 〈em〉FAD2〈/em〉-〈em〉1A〈/em〉 and 〈em〉FAD2〈/em〉-〈em〉1B〈/em〉 alleles. The lines carrying mutant 〈em〉FAD2〈/em〉-〈em〉1A〈/em〉 and 〈em〉FAD2〈/em〉-〈em〉1B〈/em〉 alleles showed ~ 761 g kg〈sup〉−1〈/sup〉 oleic, and ~ 50 g kg〈sup〉−1〈/sup〉 linoleic acids, which reduced ω-6/ω-3 ratios to ~ 0.6. Conversely, the lines carrying 〈em〉FAD2〈/em〉-〈em〉1A〈/em〉 or 〈em〉FAD2〈/em〉-〈em〉1B〈/em〉 mutant alleles had 267 or 399 g kg〈sup〉−1〈/sup〉 oleic, 327 or 471 g kg〈sup〉−1〈/sup〉 linoleic, and 120 or 130 g kg〈sup〉−1〈/sup〉 α-linolenic acids concentration, respectively. The elevated α-linolenic acid resulted in the reduction of ω-6/ω-3 ratios in the range 2.5–3.9. The present study demonstrated that combining 〈em〉FAD2〈/em〉 mutant alleles with α-linolenic acid-related alleles from wild soybean reduces the seed ω-6/ω-3 ratio.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉The effects of hydrophobic chain length on the interfacial and biological properties of diacyl 〈span〉d〈/span〉-glyceric acid (〈span〉d〈/span〉-GA) sodium salts were evaluated based on interfacial tension analyses, dynamic light scattering (DLS), and antitrypsin activity. Of the four synthesized 〈span〉d〈/span〉-GA-derived surfactants [dihexanoyl 〈span〉d〈/span〉-GA sodium salt (diC6GA-Na), dioctanoyl 〈span〉d〈/span〉-GA sodium salt (diC8GA-Na), didecanoyl 〈span〉d〈/span〉-GA sodium salt (diC10GA-Na), and dilauroyl 〈span〉d〈/span〉-GA sodium salt (diC12GA-Na)], only those with C6, C8, and C10 acyl chains were investigated because diC12GA-Na were insoluble at room temperature. Together with our previous results, surface tensions at the critical micelle concentration (CMC) were 33.9 mN/m for diC6GA-Na, 25.5 mN/m for diC8GA-Na, and 27.9 mN/m for diC10GA-Na. Evaluation of assembly size via DLS and optical microscopy revealed that diC8GA-Na and diC10GA-Na formed large associates with average sizes ranging from 50 to 200 μm at concentrations 4–5 times greater than their CMC, whereas diC6GA-Na did not form such associates. In tryptic hydrolysis studies using 〈em〉N〈/em〉 〈sup〉α〈/sup〉-benzoyl-〈span〉dl〈/span〉-arginine-4-nitroanilide as a substrate, diC8GA-Na exhibited an inhibitory effect on trypsin (trypsin specific activity: 0.26 ± 0.045 U/mg-protein) greater than that of diC10GA-Na (0.39 ± 0.10 U/mg-protein), whereas diC6GA-Na did not show antitrypsin activity. These results show that diC8GA-Na was the most bioactive of the evaluated diacyl 〈span〉d〈/span〉-glycerate surfactants.〈/p〉

Description: 〈h3〉Abstract〈/h3〉 〈p〉Microalgae (including cyanobacteria) are promising organisms for sustainable products for use as feedstocks for food, feed, fine chemicals, and biofuels. They can synthesize a broad range of products with medium- to high-value market price such as β-1,3-glucan polysaccharide, single-cell-protein, carotenoids and phycobilin pigments, and long-chain polyunsaturated fatty acids that are commercialized in the food industry as dietary supplements and functional foods, in the pharmaceutical and chemical industries as cosmaceuticals and flavorants, and in the therapeutic field as nutraceutical compounds. These microorganisms are also exceptional producers of omega-3 and omega-6 fatty acids such as eicosapentaenoic, docosahexaenoic, and arachidonic acids that have been linked to several human health benefits. The aim of this paper is to review the main existing high-value products that can be derived from microalgae with a particular focus on food science and technology applications. It also describes the gross and fine chemical composition of various algal species and details the nutritive importance of selected constituents. Finally, nutritional quality standards and legislative provisions to ensure food safety in the use of algal biomass are presented.〈/p〉

Description: Binary mixtures of cocoa butter and lauric fats have widespread use in chocolates and confections, yet incompatibilities between these fats can present formulation and processing constraints. This study examined the phase behavior and crystallization kinetics of cocoa butter-lauric fat model systems and chocolate-lauric fat blends. Solid fat content (SFC) profiles and isosolid diagrams confirmed eutectic and diluent interactions, indicating a softening of cocoa butter by lauric fat addition. Crystallization kinetics of model systems adhered to an exponential growth model. High lauric fat levels delayed crystal growth and reduced equilibrium SFC of cocoa butter. Coconut and palm kernel oils altered the solidification mechanisms of cocoa butter to a greater extent than fractionated palm kernel oil. Chocolate systems displayed multi-step crystal growth that contrasted with the exponential growth observed in the model systems. At high lauric fat levels (30%), crystallization onset was significantly lengthened. Blends with high lauric fat contents showed low \(G_{{\text {max}} }^{\prime }\) and did not achieve final equilibrium after 60 min of cooling, indicating incomplete crystallization.

Description: Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinetics of hydrolysis, the resulting molecular weight distribution of 00-rapeseed meal (RSM) and the soluble and insoluble protein fractions separated from the RSM were studied. Hydrolysis was performed with pancreatic proteases to represent in vitro protein digestibility. Increasing the toasting time of RSM linearly decreased the rate of protein hydrolysis of RSM and the insoluble protein fractions. The extent of hydrolysis was, on average, 44% higher for the insoluble compared with the soluble protein fraction. In contrast, the rate of protein hydrolysis of the soluble protein fraction was 3–9-fold higher than that of the insoluble protein fraction. The rate of hydrolysis of the insoluble protein fraction linearly decreased by more than 60% when comparing the untoasted to the 120 min toasted RSM. Increasing the toasting time elicited the formation of Maillard reaction products (furosine, N ε -carboxymethyl-lysine and N ε -carboxyethyl-lysine) and disulfide bonds in the insoluble protein fraction, which is proposed to explain the reduction in the hydrolysis rate of this fraction. Overall, longer toasting times increased the size of the peptides resulting after hydrolysis of the RSM and the insoluble protein fraction. The hydrolysis kinetics of the soluble and insoluble protein fractions and the proportion of soluble:insoluble proteins in the RSM explain the reduction in the rate of protein hydrolysis observed in the RSM with increasing toasting time.

Description: Vegetable oils are the primary raw materials used in biodiesel production; however, they usually present oxidative stabilities inferior to the EN 14214 specifications. An alternative to improve the oxidative quality of vegetable oil biodiesel is blending it with animal fat biodiesel. In this paper, we studied the oxidative degradation of soybean/beef-tallow biodiesel (SB) 70/30 and 50/50 (w/w) during long-term storage. Soybean biodiesel (SO) was used as a control sample. The biodiesel samples were stored for 350 days and analyzed periodically via oxidative stability, tocopherol content, peroxide value, polar compounds, and kinematic viscosity. The results showed that SB 70/30 and 50/50 biodiesel samples presented higher oxidative stabilities than SO biodiesel. Additionally, the blends met the limits proposed by EN 14214 for oxidative stability (8 h). During long-term storage, the SB biodiesel showed greater resistance to oxidative degradation, which was indicated by the lower formation of hydroperoxides and polar compounds. Similarly, the decline in the tocopherol content was slower in SB biodiesel. Blends of soybean and beef-tallow biodiesel at levels of 70/30 and 50/50 are, therefore, proper alternatives to improve the oxidative quality of this biofuel.

Description: Lipase-mediated transesterification of soybean oil with a blending alcohol consisting of methanol and 1-butanol for synthesis of fatty acid esters was carried out. Lipase from Thermomyces lanuginosa (Lipozyme TL IM) was used as a biocatalyst. The lipase was purchased from Novozymes (Seoul, Republic of Korea). The effects of the molar proportions of methanol and 1-butanol in the blending alcohol, reaction temperature, enzyme loading and water content were investigated, for reaction optimization. The relative consuming rates of methanol and 1-butanol during the reaction were also explored. Among seven different ratios of alcohol blends employed in this study, that containing 80 mol% methanol gave the highest yield of fatty acid esters. Optimum reaction temperature, enzyme loading, and water content were 30 °C, 15% (based on the substrate weight), and 0.3% (based on the substrate weight), respectively. Water influenced significantly the reaction rate and yield. On the transesterification, the degree of reaction of methanol was higher than that of 1-butanol and the presence of 1-butanol contributed to increase of the reaction rate as well as yield. The maximum yield of ca. 98 wt% was achieved under the optimized condition.

Description: There has been an increase in the use of electrochemical methods for monitoring antioxidant levels in a variety of disciplines due to the sensitivity, low detection limits, ease of use, low cost and rapid analysis time offered by these techniques. One technique that has received specific attention is differential pulse voltammetry. We describe a novel application of differential pulse voltammetry to quantitatively and qualitatively determine the efficiency of removing tocopherols from commercial fish oil via column chromatographic separation. The relative limits of detection and quantitation of differential pulse voltammetry are compared to HPLC for determining the removal of tocopherols from commercial fish oil. It was determined that differential pulse voltammetry can monitor the separation of commercially added antioxidants from the bulk sample via a decrease in antioxidant oxidation currents. Furthermore, the limits of detection and quantitation were found to be comparable with values obtained using HPLC for tocopherol identification and quantitation.

Description: Polyunsaturated long-chain alkenones are a unique class of lipids biosynthesized in significant quantities (up to 20% of cell carbon) by several algae including the industrially grown marine microalgae Isochrysis . Alkenone structures are characterized by a long linear carbon chain (35–40 carbons) with one to four trans double bonds and terminating in a methyl or ethyl ketone. Alkenones were extracted and isolated from commercially obtained Isochrysis biomass and then subjected to cross-metathesis (CM) with methyl acrylate or acrylic acid using the Hoveyda–Grubbs metathesis initiator. Within 1 h at room temperature alkenones were consumed; however, complete fragmentation (i.e., conversion to the smallest subunits by double bond cleavage) required up to 16 h. Analysis of the reaction mixture by gas chromatography and comprehensive two-dimensional gas chromatography revealed a predictable product mixture consisting primarily of long-chain (mostly C 17 ) acids (or methyl esters from CM with methyl acrylate) and diacids (or diesters), along with smaller amounts (~5%) of the honey bee “queen substance” ( E )-9-oxo-decenoic acid. Together, these compounds comprise a diverse mixture of valuable chemicals that includes surfactants, monomers, and an agriculturally relevant bee pheromone.

Description: Free, esterified, etherified and insoluble-bound phenolics from three samples, namely meal from whole peanuts (MWP), meal from dry-blanched peanuts (MDBP) and peanut skin (PS) were evaluated for their total phenolic content (TPC), and phenolic profile using HPLC–DAD–ESI–MS n . The TPC was in the order of PS 〉 MWP 〉 MDBP. Among 37 compounds identified 10 were reported for peanuts for the first time. Proanthocyanidins were detected in peanut skin and MWP, but not in MDBP. The presence of peanut skin in MWP rendered up to 9.8-fold higher scavenging activity towards the DPPH radical as compared with MDBP. Phenolics from all samples and fractions showed inhibition of alpha-glucosidase and lipase activities, which are key enzymes involved in the absorption of glucose and triacylglycerols, respectively. Therefore, their antioxidant properties as well as their potential role in the management of diabetes and obesity makes them worthy of further consideration as functional food ingredients.

Description: 31 P NMR analysis of samples prepared in a sodium cholate detergent system was used as a method for the identification and quantification of enzymatic hydrolysis products of lecithin. To precisely characterize all of the hydrolysis products from commercial lecithin, a series of enzymatic reactions of each phospholipid with phospholipase PLA1 were conducted and monitored by 31 P NMR at different times. Twenty-six phosphorus-containing hydrolysis products from six classes of phospholipids (PC, PI, PS, PE, PG, PA) were found and determined by 31 P NMR measurement. The impact of pH on the chemical shift values for these hydrolysis products was observed and reported. To the best of our knowledge, this is the first report of 31 P-NMR chemical shift values for entire lyso-phospholipids hydrolyzed from 6 classes of phospholipids. Rapid and routine analysis of phospholipid composition in commercial lecithins by 31 P NMR was achieved without the need of phospholipid standards.

Description: Preparative scale supercritical fluid chromatography was used for isolating and purifying uncommon non-methylene interrupted or acetylenic polyunsaturated fatty acids ethyl esters from seed oils. Fractionation of Biota orientalis seed oil ethyl esters was performed by supercritical fluid chromatography to obtain juniperonic acid [(5 Z ,11 Z ,14 Z ,17 Z )-eicosa-5,11,14,17-tetraenoic acid], a non-methylene interrupted polyunsaturated fatty acid. Fractionation of sandalwood seed oil ethyl esters yielded ximenynic acid [( E )-octadec-11-en-9-ynoic acid], an acetylenic polyunsaturated fatty acid. The effects of CO 2 flow rate, column stationary phase and particle size were explored to optimize ximenynic and juniperonic ethyl ester recovery and purity from ethyl ester mixtures using online UV/Vis detection. Particle size, followed by the stationary phase, were found to be the most important parameters to achieving good separation. Under optimized conditions, ximenynic and juniperonic ethyl ester purities greater than 99 and 95%, respectively, were achieved in a one step process without co-solvent. The isolation and recovery of juniperonic acid from biota seed oil free fatty acids was also attempted. Using free fatty acids as the feed material, the non-methylene interrupted polyunsaturated sciadonic acid was also able to be separated from other compounds including juniperonic acid under some conditions, and gave an increase in concentration of more than 17 times.

Description: The effect of the frying temperature, frying duration and the addition of NaCl on the formation of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters (GE) in palm olein after deep frying was examined in this study. The eight frying systems were deep-fat frying (at 160 and 180 °C) of chicken breast meat (CBM) (with 0, 1, 3 and 5% sodium chloride, NaCl) for 100 min/day for five consecutive days. All oil samples collected after each day were analyzed for 3-MCPD ester, GE, and free fatty acid (FFA) contents, specific extinctions at 232 and 268 nm ( K 232 and K 268 ), p -anisidine value (pA), and fatty acid composition. There was a significant ( p  〈 0.05) decrease in the 3-MCPD esters and a significant ( p  〈 0.05) decrease in the GE with the increasing of the frying duration. There were significant ( p  〈 0.05) increases in the 3-MCPD esters formed when the concentration of NaCl increased from 0 to 5%. The addition of NaCl to the CBM during deep frying had no significant effect on the GE generation. The FFA contents, K 232 and K 268 and pA showed that all the frying oils were within the safety limit.

Description: The effects of roasting and aqueous extraction conditions for oil recovery from wild almond were optimized using response surface methodology (RSM). Optimum conditions for oil extraction were obtained at 142 °C roasting temperature, 16.5 min roasting time, 5.67 extraction pH and 4.6 h extraction time. Under these conditions, the extraction yield of 34.5% (w/w, based on the original weight of the sample) was obtained, which is equivalent to 80.0% of the total oil in the kernel. This was lower than that obtained by hexane Soxhlet (HS) extraction (43.1%, w/w, considered as 100% of total oil) but higher than that of cold pressing (CP) (18.5%, w/w; i.e., 42.9% of total oil). The refractive indices and saponification values of the oils were not affected by the extraction method. However, fatty acid and tocopherol compositions and DPPH radical scavenging capacities as well as unsaponifiable matter, iodine, peroxide and acid values of the obtained oils were impacted by the extraction method. The results showed that the quality attributes (omega-6 fatty acid content, peroxide and acid values, total tocopherol contents and antioxidant activity) of the oil obtained by AEP were somewhat similar to those of the oil extracted by CP and much superior to those of the oil obtained by HS.

Description: Dry fractionation of palm oil can be conducted as a multi-step process; this gives rise to new softer and harder fractions having multitudes of applications in fat foods. This work focuses on the liquid fractions obtained following a triple-step fractionation; the cloud point was measured on a set of 125 palm oil, olein, super olein and top olein samples, with the intention to correlate this value to the compositional properties. The Mettler cloud point, the diacylglycerol content, some selected single or groups of triacylglycerols and the iodine value (in total, 11 variables per sample) were measured and entered in a statistical model. A principal component analysis (PCA) was first carried out from which different sub-groups were highlighted. In each sub-group, various regressions (simple linear, simple non-linear and multiple linear) were applied and 28 significant equations were derived. Out of these, one multiple linear regression involving the iodine value, the UUU and PPP contents showed the best correlation with the Mettler cloud point. This equation was selected to predict the cloud point since it was further successfully validated by using a set of 25 other independent samples. A partial least square (PLS) regression was tested and also considered adequate to predict the cloud point.

Description: This work studied the enzymatic synthesis of fatty acid ethyl esters (FAEE) for potential use as biodiesel via simultaneous esterification and transesterification of acid oil from macaúba in a solvent-free system. A fermented and dry babassu cake with lipase activity from Rhizomucor miehei was used as biocatalyst. FAEE content above 85% was achieved after 96 h of reaction with enzyme loading of 13 U per g of oil, 120 mmol of hydrous ethanol (95% ethanol and 5% water)/20 mmol of oil (molar ratio ethanol:oil of 6:1), at 40 °C. After two consecutive enzymatic reactions, 90.8 wt% FAEE content was obtained. These results demonstrate a promising transesterification/esterification method for FAEE production from an acid and low-cost oil and the process has potential to decrease the costs of enzymatic biodiesel production.

Description: The purpose of this study was to determine the effects of preservation methods on less salty natural black table olives by evaluating the extracted olive oils. For this purpose, olives of the Gemlik variety obtained in two harvest years were brined and dry salted with 2 and 4% levels of salt and packaged with vacuum and modified atmosphere (60% N 2 and 40% CO 2 ) and treated with gamma irradiation (0, 1, 3, 5 kGy). The olive oil extraction process was applied to raw olives, olives after fermentation and olives at 4th and 8th months of storage time. Bioactive component analyses including total carotenoid, total chlorophyll, α-tocopherol analyses and antioxidant properties were performed along with determination of free fatty acids content (FFA) and peroxide values (PV). FFA and PV increased while α-tocopherol (TO), total chlorophyll (TCH), total carotenoids (TC) and antioxidant activity (DPPH· radical scavenging assay) values decreased with storage and increment of irradiation dosage. Principal components analyses (PCA) showed that olive oils were discriminated clearly according to harvest year, salt content and processing type (dry-salting and brining). Overall, this study revealed that chemical parameters of olive oils as the main component of the olives were affected by the harvest year, processing and preservation conditions along with fermentation and storage period of olives.

Description: Adulteration of extra virgin olive oil (EVOO) by addition of other vegetable oils or lower-grade olive oils is a common problem of the oil market worldwide. Therefore, we developed a fast protocol for detection of EVOO adulteration by mass spectrometry fingerprinting of triacylglycerol (TAG) profiles based on MALDI-TOF/MS. For that purpose, EVOO TAG profiles were compared with those of edible sunflower oil and olive oil composed of refined olive oil and virgin olive oils. Adulteration of EVOO was simulated by addition of sunflower and mixture of refined olive oil and virgin olive oils at 1, 10 and 20% w/w. Results of mass spectrometry TAG profiling were compared with routinely assessed K values for identification of adulteration. MALDI-TOF/MS technology coupled with statistical analysis was proven as useful for detection of adulteration in EVOO at a rate down to 1%. In contrast, standard spectrophotometric methods failed to identify minor adulterations. In addition, the ability of MALDI-TOF/MS in detection of adulteration was tested on EVOO samples from different geographical regions. Results demonstrated that MALDI-TOF/MS technology coupled with statistical analysis is able to distinguish adulterated oils from other EVOO.

Description: Afghanistan is the fourth largest producer of almonds in the world producing 78 native and 6 imported cultivars. However, till date, there have been no comprehensive data on nutrient profiles of the native cultivars. Thus, in the present investigation, tocopherol contents and fatty acid composition from the kernels of 20 selected native almond cultivars of Afghanistan were analyzed. The ranges of variability for the studied nutrients were similar to those already reported for almonds grown in other countries, such as 47.8–66.1% of total lipids (fresh weight basis), 62.54–81.57% of oleic acid in the total lipids, and 139.1–355.0 μg/g α-tocopherol in kernels. With respect to cultivars, significantly ( p  〈 0.05) high content of total lipids were recorded in ‘Belabai’ and ‘Sattarbai’ (Afghan grade), oleic acid in ‘Khairodini’ and of α-tocopherol in ‘Khairodini-161 Samangan’ and ‘Belabai’ cultivars. Kernels from these cultivars can be used for nutrient dense food formulations. Daily consumption of 50 g almonds is sufficient to meet the RDA of α-tocopherol (15 mg/day), considering the average 300 μg/g of α-tocopherol in Afghan almonds. Also, these nutrient rich cultivars can be used in almond breeding programs globally, to focus on improving kernel oil composition and nutrient contents.

Description: Heating deteriorates the physicochemical properties of a vegetable oil for both edible and biofuel uses. The parameters for edible olive oil are established by European Union regulations and by the International Olive Council. The properties of a vegetable oil to be used as a source for biodiesel production are indicated by the German DIN 51605 for rapeseed oil. Biofuel properties are described by the European EN 14214 and the North American ASTM 6751 standards for biodiesel. It is useful to know how temperature and heating duration influence the physicochemical properties of olive oil. Free acidity, refractive index and myristic acid were not significantly influenced by temperature and heating duration. K232, K266, K270, K274, p -anisidine value, totox index, kinematic viscosity (at 30, 40, 50 °C), estimated higher heating value, relative density, and cetane number increased during olive oil heating. The biological properties: iodine value, oxidative stability index, antiradical (2,2-diphenyl-1-picrylhydrazyl radical, DPPH∙) activity, and phenol content, decreased when time and temperature increased. Fatty acid methyl esters were highly influenced by the applied variables. Almost all the fatty acid methyl esters, except myristic, stearic, and arachidic acid esters, were influenced by the combined effect of temperature and time in a very highly significant level. These results show how temperature and duration of heating influence extra virgin olive oil degradation for both edible use and biodiesel production.

Description: Camelina sativa seed is an underutilized oil source that attracts a growing interest, but it requires more research on its composition and processing. Its high omega-3 content and growing demand for clean food processing technologies make conventional oil extraction less attractive. In this study, the effect of extraction methods on the bioactive lipid composition of the camelina seed lipid was investigated, and its bioactive lipid composition was modified at the extraction stage using ethanol-modified supercritical carbon dioxide (SC-CO 2 ). Ethanol-modified SC-CO 2 extractions were carried out at varying temperatures (50 and 70 °C), pressures (35 and 45 MPa), and ethanol concentrations (0–10%, w/w), and were compared to SC-CO 2 , cold press, and hexane extraction. The highest total lipid yield (37.6%) was at 45 MPa/70 °C/10% (w/w) ethanol. Phospholipids and phenolic content increased significantly with ethanol-modified SC-CO 2 ( p  〈 0.05). SC-CO 2 with 10% (w/w) ethanol concentration selectively increased phosphatidylcholine (PC) content. Apparent solubility of camelina seed lipids in SC-CO 2 , determined using the Chrastil model, ranged from 0.0065 kg oil/kg CO 2 (35 MPa/50 °C) to 0.0133 kg oil/kg CO 2 (45 MPa/70 °C). Ethanol-modified SC-CO 2 extraction allowed modification of the lipid composition that was not possible with the conventional extraction methods. This is a promising green method for extraction and fractionation of camelina seed lipids to separate and enrich its bioactives.

Description: Essentially all fat-containing foods have the potential to undergo lipid oxidation even where unsaturated fatty acid compositions are low. Therefore, consumption of lipid oxidation products is potentially common with risk of consuming lipid oxidation products increasing in foods with high amounts of unsaturation (e.g. foods with omega-3 fatty acids), foods subjected to extensive thermal processing (e.g. fried foods), or food high in pro-oxidants (e.g. meats). Lipid oxidation generates potentially toxic products that have shown correlation with inflammatory diseases, as well as cancer, atherosclerosis, aging, etc. These potentially toxic products can enter the body through the diet and can develop in vivo during the digestion of lipids. Oxidation products can be absorbed into the blood and in some cases transported to tissues. The aim of this manuscript is to review how potentially toxic lipid oxidation products are formed and evaluate their potential to impact health. While lipid oxidation produces literally hundreds of oxidation products, this review focused on acrolein, 4-hydroxy- trans -nonenal, 4-hydroxy- trans -hexanal, crotonaldehyde, malondialdehyde, and cholesterol as they are the most reactive oxidation products and also the most studied.

Description: Moisture migration in food causes deleterious effects on food quality such as loss of crispiness in ice cream cones, drying of chocolate with liquid centers, sugar bloom and cracking of compound/chocolate coating. The present study aimed to investigate the relationship between physicochemical properties of confectionery coating fats such as fatty acids and triacylglycerol (TAG) composition, solid fat contents, rheological and crystalline properties with their moisture barrier property. Coating fats with high content of trisaturated and desaturated TAG; and high SFC at 25 °C were found to have significant ( P  〈 0.05) positive correlation with its moisture barrier property. These fats were able to crystallize into highly crystalline materials (high SFC) with small crystal size and dense networks. Thus, these fats were able to significantly delay moisture migration. Nevertheless, some of the highly crystalline fats also had high G ′ value indicating poor mechanical properties and higher tendency of such fats to crack. In order to have good moisture barrier property, coating fats need to have sufficient solids with small crystal size and dense networks; and also low G ′ value. Wafer coated with good moisture barrier fat showed less cracking during storage.

Description: Electron beam (EB)-irradiation is increasingly being preferred to radioactive-based gamma irradiation in overcoming the constraints that affect the quality of food material. Soybean seeds of 3 soybean genotypes were exposed to 4 doses viz. 4.8, 9.2, 15.3 and 21.2 kGy of EB-irradiation and assessed for the changes in the contents of lipoxygenase isozymes and tocopherol isomers. Densitometry of protein profile revealed decreasing intensity of lipoxygenase with increasing EB dose. All the 3 lipoxygenase isozymes viz. lipoxygenase-1, -2 and -3 registered significant ( P  〈 0.05) increasing reduction with increasing dose; though genotypic variation was noted for the magnitude of reduction at the same dose. Concomitantly, all the 3 genotypes exhibited significant ( P  〈 0.05) decline in α-, γ- and δ-isomers of tocopherol. δ-Tocopherol was the most sensitive to EB-irradiation. EB dose, which caused minimum and maximum decline in total tocopherol content, was genotype-dependent. Decline in vitamin E activity corresponding to the dose, which induced maximum reduction for total lipoxygenase also varied in 3 genotypes. The study showed the usefulness of EB for significant inactivation of off-flavor generating lipoxygenases in soybean, with a non-significant effect on oil content and varied retention of tocopherol isomers and vitamin E activity depending upon genotype.

Description: Castor ( Ricinus communis L.) oil is used in production of wide range of industrial products because of the presence of nearly 85% of ricinoleic acid in it. Any increase in the ricinoleic acid level would be great benefit to industry. None of the existing castor cultivars possess ≥90% ricinoleic acid because donors with this level of ricinoleic acid are not available to develop high ricinoleic type cultivars. In order to search for high ricinoleic acid genotypes, the present investigation was under taken. Fatty acid and oil content were assayed in 392 castor genotypes comprising 335 Indian and 57 non-Indian collections. Great variation was observed among the collections for oil content and fatty acid composition. Oil content ranged from 38.5 to 53.5% while ricinoleic acid was between 71.15 and 93.68%. Diversity analysis was done using K-means clustering which clustered the entire collection into 30 diverse groups by minimizing the dissimilarity within each cluster while maximizing the dissimilarity between clusters. Finally, 15 accessions having high oil (52–54%), high ricinoleic acid (91.12–93.68%) and high monounsaturates (92.8–94.95%) levels were identified. These would be of great value as donors to develop high oil, high ricinoleic type castor cultivars.

Description: This study investigated the content and composition of total, free, and esterified sterols of three varieties of lotus plumule oil (Hunan lotus, Jiangxi lotus, and Fujian lotus) using GC–MS/FID. The fatty acid composition of sterol fatty acid esters (SFAE) was also analyzed and compared with that of triglycerides. Results showed that total sterol of lotus plumule oil (12.10–14.21 g/100 g) was higher than that of other plant oils (corn germ oil, 1.11 g/100 g; rapeseed oil, 0.78 g/100 g). No significant difference was found among the total sterol contents of the three types of lotus plumule oils ( p  〉 0.05). Most sterol existed in ester forms (81.8–89.1%) rather than in free forms (8.4–10.1%). β-Sitosterol (71.4–73.4%), and campesterol (6.2–7.5%) were the predominant fractions of free sterols. β-Sitosterol (41.3–53.7%) and ∆5-avenasterol (27.1–31.1%) were the predominant fractions of esterified sterols, followed by campesterol (12.1–13.0%) and ∆7-avenasterol (3.4–3.7%). Linoleic acid (63.6–65.8%), oleic acid (8.3–10.4%), and behenic acid (9.0–9.9%) were the main fatty acids of SFAE, which were different from those of triglycerides. The results from this study suggest that lotus plumule oil may be a good resource of SFAE and can be used as a supplemental ingredient in functional foods.

Description: The synthesis of feruloylated coconut oil and feruloylated shea butter were demonstrated in 0.5-L scale, shaken, batch reactions. Ethyl ferulate and the vegetable oil/fat were combined in a 1.0:1.3 mol ratio in the presence of Candida antartica lipase B immobilized on an acrylic resin (Novozym 435) at 60 °C. The transesterification of ethyl ferulate with coconut oil and shea butter reached equilibrium conversions, after 22 days, of 63 and 70%, respectively, with the shea butter transesterifications producing a white precipitate not observed in the coconut oil transesterifications. The faster transesterification rates, equilibrium conversions and white precipitate were shown to result from di- and monoacylglycerols (DAG and MAG) present in the shea butter. The transesterification of ethyl ferulate and coconut oil was also tested in a continuous, enzymatic, packed-bed bioreactor using Novozym 435 at 60 °C to produce feruloylated coconut oil at rates of 0.5–0.9 kg/day over 4.5 months. The feruloylated coconut oil acylglycerol species were identified by LC–MS analysis of transesterification reactions of ethyl ferulate with medium chain triacylglycerol (TAG) standards, C8–C14. The feruloylated vegetable oils possessed an ultra violet (UV) absorbing λ max 328 nm, making them good UVAII absorbers, as defined by the U.S. Food and Drug Administration. The feruloylated coconut oil possessed a 17.5% higher absorption capacity than feruloylated shea butter on a per weight basis. All the feruloylated vegetable oils possessed rapid antioxidant capacity (50% reduction of initial radical concentration 〈5 min) at the concentrations tested, 0.5–2.5 mM. Feruloylated coconut oil possessed chemical and physical characteristics that suggested it would be fungible for feruloylated soybean oil in current retail formulations.

Description: Phenolics, volatiles, squalene, tocopherols, and fatty acids of virgin olive oils (VOO) from adult and young olive trees of the Oueslati variety, typically cultivated in the Center of Tunisia, were analyzed at three different harvesting periods. Significant differences in contents of saturated fatty acids ( p  〈 0.05), squalene ( p  〈 0.05), alpha-tocopherol and total tocopherol ( p  〈 0.02) and oxidized form of decarboxymethyl oleuropein aglycon ( p  〈 0.05) were seen between VOO from adult and young trees during maturation. Moreover, the volatile profiles of VOO from adult and young trees showed significant differences in the amounts of hexanal, 1-penten-3-ol ( p  〈 0.05), ( Z )-3-hexenal and ( Z )-2-penten-1-ol ( p  〈 0.01). Principal component analysis showed that olives from adult trees should be harvested at the cherry stage of maturation to obtain a satisfactory level of oil quality, while olives from young trees should be harvested at the black maturation stage.

Description: Due to the great interest in oil-based polymers, which are prepared from renewable resources, different forms and amounts of soybean oil-based PLA films were prepared and evaluated for their potential usage as a medical biomaterial. Soybean oil, epoxidized soybean oil and auto-oxidized soybean oil were blended with PLA and PLA/oil films with appropriate oil amounts [2, 7, 14 and 20% (w/w)] were obtained by solvent casting. Thermal stability and plasticization effect were determined by adjusting oil amounts and type. Epoxidized soybean oil blended films showed the smallest increase in elongation breaks (13–20%) and the highest decrease in thermal decomposition temperatures (364–327 °C) compared to other oil blended films. In vitro quantitative and qualitative cytotoxicity results showed no reactivity (grade 0) for the L929 cells treated with 14% (w/w) oil blended PLA films. In vivo irritation and implantation tests concluded that 14% (w/w) oil blended PLA films were non-irritant. No erythema, no oedema reactions, no traumatic necrosis and foreign debris were observed. Thus, along with superior biocompatibility, PLA/oil films can replace petroleum-based products for several biomedical uses.

Description: Highly unsaturated fatty acids (HUFA), including eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA, 22:5n-3 and 22:5n-6) and docosahexaenoic acid (DHA, 22:6n-3), play an important role in human health and nutrition. In this study, concentration of HUFA in free fatty acids (FFA) form by low-temperature crystallization was investigated. For this purpose, tuna oil (7.1% EPA, 26.8% DHA) was first converted into corresponding FFA. Subsequently, crystallization conditions of various solvent types, the ratio of FFA to acetonitrile, operation temperature and crystallization time were optimized at a small scale of 2 g tuna oil fatty acids. Taking purity and yield into account, the optimum conditions were a 1:10 ratio of FFA to acetonitrile (w/v), −60 °C, and 1 h. The optimal conditions resulted in concentrations of EPA, DHA and HUFA of 15.1, 58.4 and 79.6%, respectively, with corresponding yields of 61.5, 61.8 and 60.7%, respectively. Crystallization was carried out under the optimal conditions at a large scale of 200 g tuna oil FFA, and a similar concentration result was achieved. After evaporating away the solvent, the residual amount of acetonitrile met the US Pharmacopoeia requirement of 〈410 ppm. The process for enrichment of HUFA is readily scalable, effective and time-saving.

Description: This study is the first report on the quality indices of Chinese wood-pressed rapeseed oil. Nineteen representative wood-pressed rapeseed oil samples (representing 80% of the factories that produce this oil in China) were collected and investigated for their physicochemical properties (acid value, peroxide value, color value, and oxidative stability index), fatty acid composition, as well as contents of tocopherols, phytosterols, polycyclic aromatic hydrocarbons (PAH), aflatoxin B 1 , arsenic, and lead. Significant differences were observed in the quality results of 19 wood-pressed rapeseed oil samples. The acid value, peroxide value, and color values, as well as the oxidative stability index were found in the ranges of 1.10–3.04 mg KOH/g, 0.84–9.34 mequiv O 2 /kg, 3.50–5.30 ( Y  = 35, R ), and 4.43–10.34 h (120 °C), respectively. Sixteen of the analyzed oil samples had greater than 2% erucic acid. Tocopherols content ranged from 50.93 to 97.54 mg/100 g and phytosterols content ranged from 453.86 to 735.65 mg/100 g. Meanwhile, benzo[a]pyrene and PAH4 were 1.00–13.57 and 7.47–33.55 μg/kg, respectively. Fourteen samples exceeded the maximum allowable limit of benzo[a]pyrene and PAH4 (chrysene, benz[a]anthracene, benzo[b]fluroranthene, and benzo[a]pyrene) according to the European Union (EU) standards. However, the contents of aflatoxin B 1 , arsenic, and lead of the tested oil samples were all in conformance with the EU, Codex Alimentarius, and China national standards. Results showed that more attention should be paid to the problem of high PAH4 contents in wood-pressed rapeseed oil. The inspection and monitoring of raw materials and processing equipment, as well as the establishment of quality standards for the production of high-quality wood-pressed rapeseed oil are necessary.

Description: Acer truncatum seed oil rich in nervonic acid was extracted using supercritical carbon dioxide. GC (Gas Chromatography) analysis revealed that the oil contained approximately 6.22% nervonic acid. The sn -2 compositions were also determined using lipase hydrolysis. A total of 52 triacylglycerides (TAG) were tentatively identified in the oil using an ultra-performance convergence chromatography (UPC 2 ) coupled with quadrupole time-of-flight mass spectrometry (Q-TOF-MS) for the first time. In addition, the contents of phytosterols (1961.9–2402.8 μmol/kg) and β-carotene (2.09–2.35 μmol/kg) were also quantified for the first time, along with tocopherols (2352.0–2654.3 μmol/kg). The γ -tocopherol (1296.9-1442.3 μmol/kg) was the primary tocopherol, while β-sitosterol (1355.2–1631.3 μmol/kg) was the dominant phytosterol. The physicochemical properties of the oil were also investigated. This study indicated that A. truncatum seed oil is rich in nervonic acid and other nutraceutical constituents. It has a high potential in functional foods for improving human health.

Description: A high amount of good-quality vegetable oil in seeds has an overwhelming contribution to the groundnut ( Arachis hypogaea L.) cultivation throughout the world. In order to take into account great variation in oil characteristics in Arachis subspecies and botanical varieties, 256 groundnut genotypes including ICRISAT’s mini core collection were investigated. Significant variability in oil content (31.7–57.0%) was detected among groundnut genotypes. Oil yield varied from 9.5 to 179.3 kg da −1 with the average being 67.7 kg da −1 . Significant genotypic differences were also observed for all the fatty acids studied. Oleic and linoleic acids accounted for the major fraction with mean values of 45.3 and 32.1% in the ranges of 35.3–60.9% and 16.1–43.6%, respectively. Significant negative correlation was observed between oleic and linoleic acid. In the present investigation, desirable values were obtained for oil traits which would be useful to develop nutritional and health-beneficial cultivars.

Description: Flaxseeds were roasted at 1150 W/m 2 radiation intensity with short and medium wave infrared (IR) emitters for specific durations, which provided good visual and sensory quality. The effects of IR roasting on color properties, hydrogen cyanide (HCN) content, tocopherols and fatty acid composition of the flaxseed and flaxseed oil were investigated. Further, flaxseeds were stored for 6 months and free fatty acid content and peroxide values were followed at 1-month intervals to understand the effect of IR treatment on hydrolytic and oxidative stability. HCN content of the flaxseeds was reduced up to 59% with IR roasting. Tocopherol content of the IR roasted flaxseed oil was higher than that of the control. No notable variation was observed in fatty acid composition with regard to IR treatment. Free fatty acid content of IR roasted flaxseeds did not increase during storage, while peroxide value of the seeds significantly increased up to 95 mEq O 2 /kg oil.

Description: The invasive Portunus segnis , an atlantic species, was recently recorded in Tunisian waters. Since its record in the Gulf of Gabes, no studies have been carried out about the biochemical analysis of this alien species. In this context, our study aims to evaluate the fatty acid profile, lipid classes (neutral and polar), and nutritional value of breast of this invasive species. Specimens sampled from the gulf of Gabes were found to be rich in protein and oil, with significant differences between sexes. The level of saturated, monounsaturated, and polyunsaturated fatty acids in neutral and polar showed a significant difference between sexes. Saturated fatty acids were significantly higher in male P. segnis compared to the female. Docosahexaenoic (DHA), eicosapentaenoic (EPA), and arachidonic (ARA) were the most predominate polyunsaturated fatty acids (PUFA) in all oil classes. Oleic (C18:1) and Palmitoleic (C16:1) were the most abundant in monounsaturated. Palmitic (C16:0) and Stearic (C18:0) were the major saturated fatty acids. Consequently, the breast of P. segnis was a valuable source of high oil quality: It is rich in essential fatty acids and has an important n-3/n-6 ratio in both male and female blue crab. Therefore, the atherogenicity and the thrombogenicity were also evaluated, showing that P. segnis is a shellfish of greater value for human consumption in Tunisia.

Description: Plant oils are attractive renewable feedstocks for biobased pressure-sensitive adhesives (PSAs). In this study, we investigated how the PSA adhesion properties were influenced by the compositions comprised of epoxidized soybean oil (ESO), 3,4-epoxycyclohexylmethyl 3,4-epoxycyclohexanecarboxylate (ECHM), dihydroxyl soybean oil (DSO), rosin ester, and cationic photo initiator. When the amounts of ESO and photo-initiator were constant, the variables of ECHM, DSO, and rosin amounts and their interactions were significant in influencing PSA peel adhesion strength, with p values smaller than 0.05 under a 95% significance level. Rosin amounts with the largest coefficient of 0.94 compared to the other variables are the most determinant factors. The peel adhesion strength was higher when using relatively a lower level of ECHM and a higher level of ESO and rosin. A model with the coefficient of determination ( R 2 ) of 95.06% was obtained to describe the relationship between the amount of resin constituents (ECHM, DSO, and rosin) and PSA peel adhesion strength in the experimental variable ranges. The optimal PSA formulation without cohesive failure was (ECHM = 0.04, DSO = 0.7, rosin = 0.7), resulting in a peel adhesion strength of 4.45 N/in. Structure–property relationships of the PSAs were established via thermal and rheological studies.

Description: Atractylodes rhizome is widely used in traditional Chinese herbal medicine. Although the chemical composition of the root has been studied in detail, the oil content and fatty acid composition of the seeds of Atractylodes species have not been reported. Fatty acyl composition of seeds from Atractylodes lancea and A. macrocephala was determined by gas chromatography and mass spectrometry of fatty acid methyl esters and 3-pyridylcarbinol esters. The predominant fatty acid in the seeds of both species was linolenic acid, but the unusual acetylenic fatty acid, crepenynic acid ( cis -9-octadecen-12-ynoic acid), was also observed at levels of 18% in A. lancea and 13–15% in A. macrocephala . Fatty acid content was 24% for the samples of A. lancea and 16–17% for samples from A. macrocephala . sn -1,3 regioselective lipase digestion of seed lipids revealed that crepenynic acid was absent from the sn -2 position of the seed triacylglycerol. Crepenynic acid was also found in the seed oil of Jurinea mollis at 24% and was not present in the sn -2 position of the TAG. A contrasting distribution of crepenynic acid was found in the oil of Crepis rubra , suggesting differences in crepenynic acid synthesis or TAG assembly between these species.

Description: We studied the content of tocopherols, tocotrienols and carotenoids in oil extracted from the kernels of 15 apricot ( Prunus armeniaca L.) genotypes and the associated oil yield of the studied samples. The oil yield in apricot kernels was in a wide range of 27.2–61.4% (w/w) dry weight basis. For each class of studied compounds (tocochromanols and carotenoids), a three-fold difference was found between the lowest and the highest content (78.8–258.5 and 0.15–0.53 mg/100 g of oil, respectively). γ-Tocopherol accounted for 91–94% of total tocochromanols detected in all tested samples. Lutein, zeaxanthin, β-cryptoxanthin and β-carotene were the main compounds among the eight different carotenoids detected in apricot kernel oils; they comprised 76–94% of the total carotenoids content, and compositions were characteristic for specific genotypes. The oil yield and content of lipophilic antioxidants in apricot kernel oils were significantly affected by the genotype. The oil yield was negatively correlated with the total amount of tocochromanols ( r  = −0.910) and carotenoids ( r  = −0.704) in apricot kernel oils.

Description: Many oils sold in China and India are a blend of various oils to improve performance, stability, and nutritional characteristics, which are required in their respective markets. Quantitative analysis of the proportions of constitutive components is fundamental to the conformity and adulteration checking of edible blended oil products. A multi linear regression model with constrained linear least squares and exhaustion calculation was applied in this study. The source of the varieties in the model is a database (614 pure oils) of triacylglycerols (TAGs) collected by GC–FID and HPLC–RID. There were 20 groups of binary and ternary blended oils consisting of two or three oils out of five kinds, namely soybean, corn, peanut, rapeseed, and sunflower, which were analyzed and processed separately. Results showed that the method was able to predict the proportions of constitutive components in the edible blended oils, given that relative errors required less than 20%, the accuracy was 98.2% for the binary system if the proportion of each oil in blended oils was more than 20%, while the accuracy was 84.7% for the ternary system if the proportion of each oil in blended oils was more than 10%. The quantitative method is based on a simple analysis to determine the TAGs composition and thus it is useful for quick segregation and quality control of blended oils in routine analysis.

Description: The objective of this study was to provide more essential data about the bioactive, aromatic volatile composition and sensory properties of lemon seed oils to possibly establish new application areas of this unexplored new oil. Furthermore, cold pressing and hexane extraction were compared. Catechin, eriocitrin, rutin, naringin, naringenin, hesperidin, neohesperidin and kaempherol as flavonoids, and gallic, syringic, tr -ferulic, rosmaniric and tr -2-hydrocinnamic acids as phenolic acids were quantified in the oils. Naringin, gallic and syringic acids were significantly higher in the cold-pressed sample. Around 30 different aromatic volatiles were identified in both samples, and, for the majority, the concentrations were higher in the cold-pressed sample. It was observed that lemon seed oil is very aromatic, mostly characterized by citrus, herbal, terpenic, woody, and floral aroma descriptors. A panel evaluated the oils for sensory properties with 13 different definition terms (clarity, lemon peel, roasted, raw vegetable, grassy, bitter, astringent, waxy, nutty, fatty, spicy and throat-catching). The oil was defined as very bitter, astringent, spicy and throat-catching. In conclusion, lemon seed oil was found unsuitable for direct edible use, but might be preferable for its unique aroma and bioactive components for functional food, pharmaceutical and cosmetic applications.

Description: Generally, ultrasound irradiation is required throughout the reaction for fatty acid methyl esters (FAME, namely, biodiesel) production, which is energy-consuming and difficult to scale-up. In order to improve the industrial application of ultrasonic technology, a systematic study of ultrasonic pretreatment solid basic (Na 2 SiO 3 )-catalyzed transesterification for FAME production from cottonseed oil was carried out, and the effect of ultrasonic waves on the properties of Na 2 SiO 3 catalyst was assessed by X-ray diffraction (XRD), Fourier transform Infrared (FTIR) and scanning electron microscopy (SEM) characterization of fresh and collected catalysts. An ultrasonic frequency of 30 kHz, ultrasonic power of 200 W and ultrasonic pretreatment irradiation time of 30 min was determined to guarantee a satisfactory degree of transesterification. The optimum production was achieved in the reaction system at 45 °C with methanol/cottonseed oil molar ratio 5:1, catalyst dosage 3% and stirring speed 350 rpm resulting in a FAME yield of above 97% after 60 min of reaction under mechanical stirring with the ultrasonic pretreatment process. The new process has a shorter reaction time, a more moderate reaction temperature, a less amount of methanol and catalyst than only the mechanical stirring process without essential damage to activity and the structure of catalyst. These results are of great significance for applying the ultrasonic pretreatment method to produce FAME.

Description: This study examined the thermo-oxidative degradation of stigmasterol fatty acids esters. Stigmasterol stearate, oleate, linoleate and linolenate were synthesized by chemical esterification and their purity evaluated by 1 H-NMR and GC–MS. The degradation of stigmasterol esters was examined after heating them at 60 and 180 °C for 1, 2, 4, 8 and 12 h. It was established that stigmasterol esters were prone to thermo-oxidative degradation, with time and temperature affecting the degree of degradation. The unsaturation of fatty acids affected the rate of stigmasteryl ester degradation. The kinetics of StS and StO degradation were similar and the additional double bonds in StL and StLn resulted in their faster decomposition. The esters degraded faster at 180 than at 60 °C. The sterol and fatty acid molecules degraded at different rates, such that the fatty acid moiety deteriorated faster than the sterol at both temperatures, independent of the time of heating and the level of unsaturation.

Description: This work studied phenolic compounds and their relationship with flavor in extra virgin olive oils from Arbequina, Changlot Real, and Coratina cultivars from San Juan province (Argentina) in the 2012 and 2013 harvests. In 2013, the harvesting was brought forward by 15–17 days. The total and individual biophenols were analyzed by HPLC–UV. A taste panel recognized by the International Olive Council (IOC) carried out the sensory analysis. Oxidative stability was measured by accelerated oxidation assays using Rancimat equipment. The oils obtained in 2013 from the three cultivars had higher biophenol contents and particularly higher contents of secoiridoids and derivatives. The positive attributes (fruitiness, bitterness, and pungency) of the oils were more harmonious in the three cultivars in 2013 by enhancing the complexity with a wide range of green descriptors. The oxidative stability indices of the oils were also higher in the three cultivars in 2013. The multiple linear regression model suggested that the aldehyde and hydroxylic form of oleuropein aglycone (3,4-DHPEA-EA) was the main contributor (65.5%) to bitterness, while the dialdehyde form of decarboxymethyl ligstroside aglycone ( p -HPEA-EDA), besides reducing bitterness, was the major contributor to pungency (52.2%). Among simple phenols, o -coumaric acid contributed to bitterness (2.3%), and tyrosol (6.3%) and tyrosyl acetate (3.3%) were related to pungency.

Description: This study investigated the physicochemical properties of ternary mixtures of palm mid-fraction (PMF):refined bleached deodorized palm kernel oil (RBDPKO):refined bleached deodorized palm stearin (RBDPS) for cocoa butter substitute (CBS). Fatty acid constituents, triacylglycerol constituents, solid fat contents (SFCs), melting behavior, polymorphism and crystal morphology were determined using gas chromatography (GC), high-performance liquid chromatography (HPLC), differential scanning calorimetry (DSC), pulsed nuclear magnetic resonance (p-NMR), X-ray diffraction (XRD) and polarized light microscopy (PLM), respectively. Eight blends of various ratios of ternary mixtures were investigated based on the previously studied binary fat mixtures. The composition of palmitic (P) and oleic (O), POP, and crystal morphology (size and shape) of the PMF/RBDPKO/RBDPS [14.9/59.6/25.5 (%w/w)] mixture were comparable to cocoa butter (CB), while its melting profile (18.5 and 37 °C), SFC at 20 °C and polymorphism were different from CB. The iso-solid diagrams of the mixture displayed a monotectic effect at 20–25 °C. Therefore, the 14.9/59.6/25.5 PMF/RBDPKO/RBDPS mixture could be used as a CBS in confectionery fillings because of the crystal morphology and monotectic behaviors comparable to those of CB.

Description: Tungstophosphoric acid supported on cesium-containing niobia (TPA/Cs x /Nb 2 O 5 , x  = 1.0–2.5) catalysts were prepared by a two-step impregnation method, and their physico-chemical properties were investigated. The initial studies on the esterification of oleic acid with methanol revealed that TPA/Cs ratio affected the acidity as well as the activity of the catalysts. Among the catalysts tested, TPA/Cs 1.0 /Nb 2 O 5 exhibited the best performance. In addition, the efficiency of TPA/Cs 1.0 /Nb 2 O 5 for biodiesel synthesis from palm fatty acid distillate (PFAD), a by-product from palm oil industry, was demonstrated, and the reaction parameters were also evaluated. Over 90% yield of FAME was achieved, and the properties of the biodiesel obtained from PFAD met the standard requirements for biodiesel fuel. However, deactivation of the catalysts was observed, possibly due to structural transformation or organic residues blocking the active sites.

Description: To date, the most comprehensive model for predicting thermodynamic properties of pure triglycerides was presented by Wesdorp in “Liquid-multiple solid phase equilibria in fats: theory and experiments” (1990). In this paper, we present (1) corrections to the published model, as well as (2) a software implementation of the model for numerical assessment. The software tool, Triglyceride Property Calculator (TPC), uses a semi-empirical model to estimate the enthalpy of fusion and melting temperature for a given triglyceride based on its molecular composition and polymorphic form. These estimates are compared to experimentally collected data when available. The web application is available at http://www.crcfoodandhealth.com (under research tools) and through the AOCS Lipid Library. The quality of estimates is characterized according to defined counting metrics and presented for TAG subcategories. Additionally, the extrapolative value of the TPC is assessed by checking for consistency with underlying thermodynamic constraints. The current TPC implementation is effective in describing experimentally collected melting point data, with greater than 91% of the fitted values falling within 10% of the actual data. The TPC is also very good at describing collected enthalpy data. The underlying semi-empirical model and parameter set perform well in ensuring enthalpy predictions are thermodynamically consistent, however, extrapolated melting temperatures appear unreliable. Developing models and parameter sets that ensure thermodynamic consistency is a priority with future TPC iterations.

Description: High-throughput/low-cost/low-tech methods for phytic acid determination that are sufficiently accurate and reproducible would be of value in plant genetics, crop breeding and in the food and feed industries. Variants of two candidate methods, those described by Vaintraub and Lapteva (Anal Biochem 175:227–24, 1988 ; “VL” methods) and Huang and Lantzsch (J Sci Food Agric 34:1423–1426, 1983 ; “HL” methods), were evaluated. The primary concern with these methods is that, due to interference of matrix constituents including inorganic P, they can overestimate phytic acid and are ineffective at low levels of phytic acid. Twelve seed flours, representing lines of soybean, maize, barley and dry bean, containing a wide range of phytic acid levels, were analyzed by a minimum of eight cooperating laboratories using three variants of the VL method and two variants of the HL method. No method had consistently acceptable (˂2.0”) “Horwitz ratios”, a measure of reproducibility, although some treatments approached that. For example, one variant of the VL method when used to assay a soybean flour with a “standard” level of phytic acid had a Horwitz ratio of 2.15. Some variants of the VL method were adequate for analyses of cereal grains regardless of phytic acid level but none accurately measured phytic acid when at low levels in soybean flours. One variant of the HL method in which the 0.2 N HCl extraction media is modified to contain 10% Na 2 SO 4 , did accurately measure phytic acid levels in both cereal and legume flours regardless of endogenous phytic acid levels or matrix constituents.

Description: Coriander ( Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice or for its essential oil. An integrated process combined steam distillation, dehulling, and screw pressing to recover the essential oil and edible oil from coriander fruit. The current work determined the impact of the dual oil extraction approach on coriander protein extractability, composition, and functional properties and compared the results with those of ground whole coriander. Coriander protein extracts were produced by the acid precipitation method. All the dehulled samples (steamed and non-steamed) produced protein extracts with markedly higher protein content (84–90% dry basis, db) than did ground whole fruit (67% db). Coriander protein extracts showed similar amino acid compositions and had amino acid scores that were greater than those of their starting meals and soybean protein. Steam distillation had detrimental effects on the protein, based on major changes in SDS-PAGE band patterns and reduced protein recovery [from 42 (control) to 26%]. However, solubilities of protein from steam-distilled samples were enhanced from pH 7 to 10 (〉90 versus 80% in non-steam-distilled coriander). Steam-distillation did not negatively affect foaming, emulsification, and heat coagulability properties of the coriander proteins, as the values were equal to those of the non-steamed samples.

Description: In the present work, different foods including banana, potato, cassava, onion, garlic, polenta, rice balls and beef patties were investigated in relation to the possible endogenous formation of 3-monochloropropane-1,2-diol fatty acid esters (bound 3-MCPD) and carry-over of these contaminants from the oil due to fat uptake during frying. For that, the samples were fried in two different types of oil and bound 3-MCPD was determined by using an indirect method based on acid transesterification and gas chromatography coupled to mass spectrometry analysis. The compounds were not detected in the fried foods when corn oil containing non-significant levels of bound 3-MCPD (〈0.05 mg kg −1 ) was used, indicating no endogenous formation during frying. On the other hand, when the same foods were fried in palm oil containing 1.64 mg kg −1 of bound 3-MCPD, the mean concentrations ranged from 0.12 to 0.25 mg kg −1 , indicating a clear carry-over of the contaminants. In this case, a good correlation was observed between the levels of the compounds in fried samples and water loss/fat uptake.

Description: Gamma-oryzanol contains a mixture of steryl ferulates found in rice bran oil. Several studies have attributed nutraceutical properties to this mixture, such as hypocholesterolemic and anti-inflammatory activities. A method based on ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry was developed and evaluated for the simultaneous quantification of gamma-oryzanol and identification of five major steryl ferulates directly in refined rice bran oils (RBO) samples. The proposed method was evaluated according to linearity by obtaining standard curves with R 2 values above 0.990, and limit of detection values ranged from 1.9 to 5.9 µg/mL, whereas limits of quantification ranged from 5.9 to 17.9 µg/mL; inter- and intraday accuracy and precision were within the range required by the US Food and Drug Administration guidelines; recovery levels ranged from 78 to 85% for gamma-oryzanol, and from 84 to 119% for steryl ferulates. The method can be considered robust in relation to the NH 4 OH (ammonium hydroxide) content and cone voltage variations, with coefficient of variation and average relative percentage deviation values lower than 7.0 and 4.4%, respectively. The stability during the storage test was maintained in concentrated samples (18.5 µg/mL), with recovered values between 93 and 113%. This method was successfully applied to the analysis of RBO samples, demonstrating that it could be easily used for quality control purposes.

Description: The enthalpy of fusion and melting temperature for ten symmetrical and seven asymmetrical triglycerides (TAGs) was estimated using mettler dropping points (MDP) of five concentrations of TAGs dissolved in a complex mixed solvent (soybean oil) and a modified Clapeyron equation, an approach we refer to as LIST estimation. The ten estimates generated using the LIST method were compared for accuracy to values measured using differential scanning calorimetry and MDP of pure TAG samples and to estimates calculated using effective carbon number and the Triglyceride Property Calculator. We find that LIST estimates for stearic acid and palmitic acid-based monoacid and symmetrical TAGs agree well with measured and calculated values using alternative methods. Conversely, LIST estimates for stearic acid and palmitic acid based asymmetrical TAGs diverge substantially from alternative estimates, suggesting that the LIST approach is inadequate in describing asymmetric TAGs using the assessed concentrations of TAG in soybean oil. Elaidic acid containing TAGs behaved uniquely, with LIST estimates for trielaidin not agreeing with alternative estimates yet LIST estimates for distearic–monoelaidic in both symmetric and asymmetric configurations agreeing well with alternative estimates. We conclude that the LIST approach of using MDP of a high melting pure TAGs dissolved in soybean oil can be, at minimum, a viable approach in estimating melting behavior properties of symmetric stearic and palmitic acid containing TAGs. Further investigation for the behavior of asymmetric stearic and palmitic acid containing TAGs in soybean oil is required. As such, using known enthalpies of symmetric stearic and palmitic acid containing TAGs, we should be able to estimate the solubility of a high melting pure TAG in soybean oil using MDP and Clapeyron’s equation.

Description: The addition reaction of dimethyl disulfide (DMDS) to double bonds in alkenes and monounsaturated fatty acid esters in the presence of iodine or other catalysts to give bis(methylthio) derivatives has largely served analytical purposes in mass spectrometry with scattered reports on the addition of other disulfides to alkenes also existing. In this work, this iodine-catalyzed reaction was expanded to include the addition of other dialkyl disulfides (RSSR; R=ethyl, propyl, butyl, iso-propyl) besides DMDS to the double bonds in monounsaturated fatty acid methyl esters with 16, 18, 20, and 22 carbon atoms in the fatty acid chain to give the corresponding methyl 1,2-bis(alkylthio)alkanoates. The products are obtained in high to moderate yield after a facile purification procedure and are analytically characterized not only by mass spectrometry but also 1 H and 13 C NMR. The threo and erythro diastereomers obtained from ( Z ) and ( E ) fatty acid methyl esters, respectively, can be easily distinguished by the NMR shifts of the protons and carbons in and close to the 1,2-bis(alkylthio) moiety. Various other effects in the NMR spectra are discussed. The 1,2-bis(alkylthio) derivatives of a symmetrical alkene, 7( E )-tetradecene, serve to confirm the NMR assignments besides NMR techniques such as 2D correlations and DEPT. The compounds may show properties of interest for various applications.

Description: The aim of this study was to selectively enrich t 10, c 12-conjugated linoleic acid ( t 10, c 12-CLA) and c 9, t 11-CLA in commercial CLA mixtures using a combination of urea crystallization and lipase-catalyzed esterification. The objective of the urea fractionation is to remove saturated and monounsaturated fatty acids (FA) from the CLA mixtures. CLA-enriched free FA (FFA) mixtures containing 53.8 wt% t 10, c 12-CLA and 39.1 wt% c 9, t 11-CLA were produced from the CLA mixtures containing ~34 wt% each of the two CLA isomers by a urea crystallization using methanol and the urea-to-FA weight ratio of 2.5:1. The CLA-enriched FFA mixtures were partially esterified with dodecan-1-ol in a recirculating packed-bed reactor using an immobilized lipase from Candida rugosa to further enrich the t 10, c 12-CLA and c 9, t 11-CLA in an FFA fraction and an FA dodecyl ester fraction, respectively, under the optimal conditions, i.e., temperature, 20 °C; FA-to-dodecan-1-ol molar ratio, 1:1; water content, 2 wt% of total substrates; residence time, 5 min; and reaction time, 24 h (for t 10, c 12-CLA enrichment) and 12 h (for c 9, t 11-CLA enrichment). After the reaction, an FFA fraction with 72.6 wt% t 10, c 12-CLA was obtained. Another FFA fraction with 62.0 wt% c 9, t 11-CLA was recovered after the saponification of the FA dodecyl ester fraction. The yields of t 10, c 12-CLA and c 9, t 11-CLA in the FFA fractions were 43.6 and 21.5 wt%, respectively, based on their initial weights in the CLA mixtures.

Description: The present study demonstrates the separation of a critical pair of conjugated linolenic acid (CLN) isomers—jacaric acid (JA; c 8, t 10, c 12-18:3) and punicic acid (PA; c 9, t 11, c 13-18:3)—on a 60-m conventional Supelcowax 10 column. The alkyl esters of different alcohols (C 1 –C 8 ) of JA and PA were prepared and analyzed isothermally at 220, 230 and 240 °C. The adequacy of their separation was determined from the separation factors (α) and peak resolutions ( R s ). Acceptable resolution ( R s  = 1.01) of JA and PA was obtained with their 2-ethyl-1-hexyl ester derivatives at a column temperature of 230 °C. In addition, the Gibbs energy of transfer from solution to gas of the three double bonds \((\Delta_{\text{sln}}^{\text{g}} G_{\text{u}}\) ) could be used to describe the interactions of the double bond with the stationary phase. Characterization of 2-ethyl-1-hexyl esters of Jacaranda mimosifolia seed oil at 230 °C demonstrates that the oil contains JA and α- and β-calendic acid as a CLN without the presence of PA. The results suggested that JA could be resolved from PA on a 60-m Supelcowax 10 column as the ethyl hexyl ester.

Description: Blends [60:40, 70:30, and 80:20 ( w / w )] of coconut oil (CO) and high oleic sunflower oil (HOSO) were interesterified using immobilized enzyme, Lipozyme ® TL IM (Novozymes North America Inc., Franklinton, NC, USA). The structured lipids (SLs), referred to as interesterified products (IPs) IP60:40, IP70:30, and IP80:20, were compared to CO and HOSO for application in edible films. IPs were compared based on fatty acid profile, TAG molecular species, melting profile, moisture vapor permeability, mechanical properties, film transparency, density, and thickness. Interesterification increased oleic acid content at the sn -2 position of IPs. CO had 5.50 ± 1.67 mol% oleic acid at the sn -2 position, and when interesterified with HOSO (92.81 ± 1.10 mol% oleic acid) the amount of oleic acid significantly increased ( p  〈 0.05) at the sn -2 position for IP60:40, IP70:30, and IP80:20 (33.86 ± 1.55, 27.34 ± 1.20, 20.61 ± 1.50 mol%), respectively. There was no significant difference between SLs, HOSO, and CO for water vapor permeability and density when applied to emulsion edible films. The HOSO film was significantly different (1.43 ± 0.27 AUmm −1 ) from the rest of the SLs and CO for film transparency. IP60:40 (2.20 ± 0.22 AUmm −1 ) decreased the opacity and was significantly different from HOSO and IP80:20 (2.88 ± 0.08 AUmm −1 ). Tensile strength of IP60:40 was 0.39 ± 0.17 MPa which was significantly different from IP70:30, IP80:20, and HOSO. The elongation at break was significantly different for HOSO and IP60:40. IP60:40 could be used to further investigate the use of SL in edible film for sports nutrition products.

Description: Lipase activity from castor bean seed powders was evaluated in hydrolysis reactions at 37 °C. The effects of different concentrations of lipase powder (LP), substrate (high oleic sunflower oil, O ) and surfactant (gum arabic, A ) on lipase activity ( R ) were assessed using experimental designs. Considered variable bounds were: 0.05–0.15 g LP , 0.07–0.20 oil:aqueous phase (w/w) and 0–0.025 g gum arabic/mL. All variables had significant effects on the transformed response, R 1/2 . The most important result was the negative effect of gum arabic in lipase activity, even when high oil concentrations were used. Experimental lipase activities involved in this work were within 0.32–16.90 mmol FFA /g oil ·g LP ·h. Using 0.05 g LP and 0.20 oil:aqueous phase (w/w) without gum arabic, the activity of 20.47 ± 7.19 mmol FFA /g oil ·g LP ·h was reached.

Description: This study was aimed at evaluating the capability of Yarrowia lipolytica W29 for the synthesis of lipolytic enzymes in a medium containing plant oils from non-conventional sources with some components displaying bioactivity. Oils from almond, hazelnut, and coriander seeds were obtained by using n -hexane (Soxhlet method) and a chloroform/methanol mixture of solvents (Folch method), and their effect on the growth and lipolytic activity of Y. lipolytica was compared. A comparison of these two extraction methods showed that the extraction with n -hexane was less effective regarding the oil extraction yields than the extraction conducted according to Folch’s procedure. The lipolytic activity of the studied yeast was higher in the culture media containing oils extracted with the Soxhlet method than the Folch method but it was lower compared to olive oil medium. Among all oils tested, almond oil extracted with n -hexane was the best inducer of extracellular lipases synthesized by Y. lipolytica . Its lipolytic activity achieved the maximum value of 2.33 U/mL after 48 h of culture. After 24 h of culture, it was close to the value obtained for the medium containing olive oil. Almond oil was a source of oleic and linoleic acids, which may determine differences in the lipolytic activity. The linoleic acid content in almond oil was higher than that found in other oils. When n-hexane was used for extraction, the resultant oils were characterized by lower contents of polyphenols and poorer antioxidative activity.

Description: To develop the potential applications of Plantago plants, seed oils were extracted from 14 cultivars of Plantago around China. Their fatty acid profiles, tocopherols, carotenoid compositions, anti-inflammatory and antioxidant properties were also investigated. The Plantago seed oils (PSO) were abundant in linolenic acid from 11.12 to 29.36 g/100 g oil and had low fatty acid ratio of n-6/n-3 ratio matched with the dietary recommendations. The tocopherol contents of PSO ranged from 693.25 to 3708.80 μg/g and the lutein contents ranged from 2.29 to 26.68 μg/g. The PSO showed significant inhibitory effects on TNF-α, IL-1β, and COX-2 mRNA expression in RAW 264.7 mouse macrophage cells induced by LPS. In addition, the properties on scavenging DPPH, oxygen and hydroxyl radicals indicated that PSO had potential antioxidant properties. The results could develop PSO as novel functional foods to improve human health.

Description: The volatile fraction of three vegetable oils recommended for deep-frying due to their high MUFA:PUFA ratios, namely extra-virgin olive oil, peanut oil and canola oil, was compared before and after frying potatoes, with a particular focus on toxic volatiles. For the purpose, a headspace solid-phase-micro extraction technique coupled with gas chromatography and mass spectrometry was optimized, with semi-quantification achieved using two internal standards. Significant qualitative and quantitative differences were observed, both before and after frying. From a total of 51 compounds, aldehydes were the main group formed after deep-frying, their nature and abundance being highly associated with the initial fatty acid composition, particularly linoleic acid ( r 2  = −0.999, p  ≤ 0.001). Globally, extra-virgin olive oil revealed fewer formations of unsaturated aldehydes, including toxic ones, and correlated with lower amounts of degradation indicators, as polar compounds ( r 2  = 0.998, p  ≤ 0.001) and p -anisidine value ( r 2  = 0.991, p  ≤ 0.001). Despite the similarities in total unsaturation degree between canola and peanut oils, the former presented lower amount of volatiles, including E,E -2,4-decadienal and acrolein, the more toxic ones. These results highlight for the pertinence of volatile analyses to evaluate and compare oil degradation under thermal and oxidative stress, while complementing other degradation indicators. Additionally, the optimized methodology allows a direct comparison of different oil matrices, supporting further developments into more general methods for volatiles quantification, enabling more efficient comparison of results between research teams.

Description: Using an isopropyl alcohol (IPA):flour [volume:weight (ml:g)] ratio of 1.5:1 per stage of extraction resulted in an oil yield of 86.3%. The combined miscella (IPA + oil), which contained 90.6 wt% IPA, 9.8 wt% oil, and 2.1 wt% water, was used as a feedstock for biodiesel production by transesterification. Transesterification of the IPA/oil miscella dehydrated using adsorption on 4Å molecular sieves with 1.2 wt% (based on oil) potassium hydroxide for 2 h at 72 °C converted only 29% of the feed to esters. The addition of methanol (MeOH) resulted in an ester yield of 87%, consisting of 79% methyl ester and 7% isopropyl ester when starting with an IPA:oil:MeOH molar ratio of 146:1:30. By increasing the KOH catalyst to 3 wt%, the ester yield increased to 94%. To increase the ester yield, the miscella was pretreated with sulfuric acid. This resulted in a reduction of the IPA content, the removal of other impurities such as phospholipids, and reduction of the water mass fraction to less than 1%. When IPA was used as a cosolvent with methanol in the transesterification process, a very high ester conversion (〉99%) was achieved. The biodiesel produced was compliant with ASTM standards, showing that IPA can be used as a solvent for oil extraction from yellow mustard flour.

Description: Safflower ( Carthamus tinctorius L.) is one of the oldest domesticated crops, mainly grown as oilseed in the arid and semi arid regions of the world. Cross-ability of Carthamus species has made wild safflower species a suitable source for transferring drought tolerant genes to cultivated species. This study was conducted to investigate seed yield per plant, oil content and fatty acid composition of some Carthamus species and to identify the effects of drought stress on these measured traits. In this regard, 27 genotypes from C. tinctorius , C. palaestinus , C. oxyacanthus , C. lanatus and C. glaucus were planted in the field under normal and drought-stress conditions for two years. Results showed that some studied species differed in oil content, seed yield per plant and fatty acid profiles. As an example, the highest seed oil content (32%) was found in genotype number 22 from C. palaestinus , and the lowest (18%) was obtained for the genotype number 11 from C. lanatus . For all the species, oil content was not affected by moisture stress and did not change over different environments. Similar and stable responses of various Carthamus species for fatty acid composition indicated that hybridization between these species for genetic improvement of drought tolerance may have no adverse effects on oil quality. Considerable diversity within species for all measured traits, similarity in fatty acid profiles and almost the same pattern of changes under drought stress showed that the wild species especially the crossable ones, are good candidates to be used in breeding of cultivated safflower.