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  • Articles  (35,442)
  • 1975-1979  (35,442)
  • Process Engineering, Biotechnology, Nutrition Technology  (35,442)
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  • Articles  (35,442)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study was made of the effect on the concentration of lead in canned fruits and juices when these food products are stored in their original containers after opening. Samples stored in a refrigerator were analyzed for lead upon initial opening, 2 days after opening, and 5 days after opening. Products in nonlacquered cans showed significant increases in lead concentration with time. The increase of lead in the food product could have an effect on estimates of average dietary intakes of lead if this practice is found to be widespread.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study was carried out to determine if the presence of ascorbic acid interferes with the colorimetric determination of nitrite by the technique of separate addition of color reagents. It was shown that ascorbate can destroy some of the nitrite during pre-incubation with sulfanilamide, one of the color reagents used to form the diazo compound. An alternative method of analysis is suggested in which ascorbic acid, in the concentration range normally found in foods and cured meat products, does not interfere.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The distribution, absorption, metabolism and tissue binding of radioactivity were studied in hamsters after oral and intraperitoneal administration of α-chaconine-(3H). The material was well absorbed from the gastrointestinal tract and nearly 25% of the label was excreted in 7 days via urine and feces. The excretion was higher in urine (24%) than in feces (1%). Tissue concentrations of radioactivity peaked at 12 h following po administration, with the highest concentrations being in lungs, liver, spleen, skeletal muscle, kidney and pancreas, with heart and brain containing moderate amounts. Excretion of chloroform-soluble products in the feces was 100 higher than that of chloroform-insoluble metabolites after oral and ip administration. In urine, the activity was predominantly in the chloroform-insoluble form and the chloroform-soluble metabolites were relatively small in amounts (0.29, 0.85 and 2.45% versus 0.0, 0.14 and 0.19 for 12, 24 and 72 h, respectively). After 7 days, the chloroform-soluble metabolites in urine increased to 20% of the excreted radioactivity, while the amount of chloroform-insoluble metabolites was less than 1%. Subcellular distribution of the labeled compound indicated the highest concentration of radioactivity in the nuclear and microsomal fractions of brain, liver, and heart tissues. Binding of radioactivity was observed in brain, testes, kidney, lung, liver and heart. All of the label in brain appeared to be in bound form. The results indicated that α-chaconine which is absorbed from the gastrointestinal tract after oral administration persists in various tissues, much of it in bound (nonextractable) form (in microsomal fraction).
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Methylhydrazine, the main metabolite of N-methyl-N-formylhydra-zones, was detected in the cooking steam of the mushrooms False morels, Gyromitra esculenta. About 25% of the original amount of acetaldehyde-N-methyl-N-formylhydrazone was decomposed during cooking process to methylhydrazine and residues of N-methyl-N-formylhydrazine was detected as well.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of aspartame (1-aspartyl-1-phenylalanine, methyl ester) was studied using the protozoan, Tetrahymena pyriformis. Aspartame at levels up to 2500 ppm in a protease peptone —- yeast extract medium neither changed the growth rate nor rate of synthesis of DNA, RNA, protein, lipids or glycogen. Cells exposed to as much as 2500 ppm aspartame had a normal morphology. The dipeptide was adsorbed at a level of 0.0353 mg/105 cells when (14C) aspartame was added at 2000 ppm to early log cultures and allowed to incubate for 45 min.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The inhibitory effect of sodium nitrite upon glucose catabolism by Staphylococcus aureus was investigated using [U–1 4C] glucose, liquid chromatography, and gas-liquid chromatography.Acetate and acetoin are the end-products of glucose metabolism by S. aureus at 37°C and pH 6.3. In the presence of inhibitory levels of sodium nitrite, acetate and lactate with traces of pyruvate and acetoin are the end products. Acetate production per unit of growth is significantly lower in the sodium nitrite inhibited cultures. The decreased acetoin accumulation was not due to inhibition of diacetyl reduction. The production of acetoin was induced by the addition of acetate to the sodium nitrite containing medium.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Theobromine (0, 2, 4, and 8 mg/ml) had little effect on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999 in a glucose-mineral salts-yeast extract medium, indicating that the anti-aflatoxigenic activity of cocoa beans is not due to the presence of this methylxanthine.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 1 (1978), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A total of 112 bacterial strains representing 38 species were tested for their potential to elicit food poisoning outbreaks via histamine formation in foods. Proteus morganii and Enterobacter aerogenes displayed a quantitative superiority in terms of histamine production on a trypticase-soy broth-histidine (TSBH) medium and a tuna fish infusion broth (TFIB). When bacteria were incubated under standardized conditions in TSBH medium, histamine accumulated to levels exceeding 50 nmoles/ml of media with a total of 23 strains, including 13 of 15 P. morganii strains, 3 of 3 E. aerogenes strains, 3 of 12 Hafnia alvei strains, 1 of 4 Providencia alcalifaciens strains, 1 of 5 Enterobacter cloacae strains, 1 of 1 Proteus rettgeri strains, and 1 of 1 Citrobacter diversus strains. However, only 8 of the 15 P. morganii strains and the 3 E. aerogenes strains were capable of generating histamine in excess of 200 nmoles/ml in the TSBH medium. Of the 23 strains capable of appreciable histamine production in TSBH medium, P. morganii and E. aerogenes were, by far, the most prolific histamine producers in TFIB. Of the organisms tested, only P. morganii and E. aerogenes would appear to have the capability of forming sufficient histamine in scombroid fish products to elicit food poisoning outbreaks.
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