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  • Cambridge University Press  (1,052)
  • Birkhäuser
  • 1920-1924
  • 1
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    Cambridge University Press
    In:  Cambridge, Cambridge University Press, vol. 10, no. 1, pp. 1-40, (ISBN: 0-08-040286-0)
    Publication Date: 1922
    Keywords: Textbook of mathematics
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  • 2
    Publication Date: 1924-10-01
    Description: Two objectives were in view in undertaking this research.; to ascertain the cost in energy of muscular work in the goat and to investigate the adaptability of the Douglas-Haldane method of indirect calorimetry to work experiments on this animal. It is to the results of human experiments chiefly, that the present position of the physiology of muscular exercise is due which owes comparatively little to experiments on other animals. Zuntz and his school (1) have, however, compared the effect of a fixed amount of work on men, horses and dogs, and Lusk (2) has carried out some investigations into the influence of work on the dog. The principal obstacle hitherto in the way of employing animals other than man for work investigations has been the want of a sufficiently adaptable technique. Zuntz's experiments on the horse were conducted by means of a tracheal cannula, a device that, though fairly adaptable for work experiments, is not always desirable. Lusk's experiments were carried out in his respiration calorimeter where the applicability was very limited. Boothby and Sandiford(3) and Kunde(4) have carried out metabolic investigations on dogs by means of the Benedict apparatus, but here again the device is only of limited value for work experiments, which none of these workers have apparently yet undertaken. It was believed therefore that, if the proposed experiments were a success, in addition to possessing a certain physiological value, they would open up a wide field of research of great practical significance.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 3
    Publication Date: 1924-07-01
    Description: The results of a yield trial may be usefully indicative; they can never be decisive. Geographical differences of soil and climate and seasonal fluctuations, limit the applicability of results to the locality and the year of the experiment. No more can be achieved than to ensure that the data accumulated in the prescribed circumstances have as high as possible a degree- of statistical probability. For this, there must be adequate precautions against a variety of factors predisposing to error. These factors may be broadly classified as follows:(a) Soil differences within the locality, i.e. major-scale differences as, for example, between the two ends of a 10-acre field.(b) Soil differences within small portions of the test area, e.g. as between contiguous areas of 1 square ft. or even as between the areas occupied by neighbouring single plants.(c) Differences in the seeds sown.(d) Damage by wire-worm, etc., resulting in the killing off of some plants especially in the very early stages of growth.(e) Irregularities in light intensity and inter-plant competition owing to irregular seed rate or depth of sowing, etc.(f) Losses during harvesting.(g) Irregularities in the water content of the harvested material.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 4
    Publication Date: 1924-07-01
    Description: Single plot trials owing to the magnitude of the experimental errors, are practically useless as a test for comparing the yields of grain of one variety of oat with that of another. At best the results are only applicable to the particular experiment in question. For the old Scotch varieties of oat the probable error on trials of this kind amounts to about 18 per cent, of the yield of grain and to about 20 per cent, for the new varieties. Adopting single plot trials an 18 per cent, error means that when determining the superiority in the yield of grain of one variety over that of another and when the difference is not likely to be more than about 5 per cent, it would be necessary to have 214 centres with no duplication of plots at any centre in order to endeavour to obtain a conclusive result from a single year's trials. When the difference is likely to be about 10 per cent, it would be necessary to have 53 centres.Data are supplied showing that the experimental error for different crops also for the grain and straw of the same crop is not the same. It is greatest for the grain and lowest for the hay crop.
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    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 5
    Publication Date: 1924-07-01
    Description: Odén has shown that colour intensity comparisons between alkali extracts of peat soils of varying origin can be made since, despite the possible difference in the nature of their humic matter, the absorption spectra are almost identical within the visible range. These absorption spectra are also comparable with that of Merck's Acidum Huminicum, which is a standard preparation. Odén developed his colorimetric method as a means of measuring the degree of humification of the organic matter of peat soils, that is to say, the proportion of the total organic matter which could be classed as humic matter. In this way the disadvantages of Grandeau's method, in which there is no discrimination between the coloured and the colourless parts of the soil organic matter, are obviated.
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    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 6
    Publication Date: 1924-07-01
    Description: In connection with nutritional investigations on poultry being carried out in the above Institute by the writer's colleague, Mr E. T. Halnan, it became necessary to devise a satisfactory method for the estimation of uric acid in poultry excreta. Although numerous exact methods have been elaborated for the determination of the amount of uric acid in mammalian urine, the corresponding problem in connection with the excreta of birds has received relatively little attention. This circumstance is no doubt due in large measure to the peculiar difficulty attaching to the quantitative investigation of the nitrogenous constituents of poultry excreta, arising from the fact that the urine and faeces are not excreted separately. The urine is not temporarily stored in a bladder, as with mammals, but proceeds directly from the kidneys through the ureters to the cloaca and there undergoes admixture with the faeces from the intestines.
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    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 7
    Publication Date: 1924-07-01
    Description: The state of consolidation resulting from the nature and treatment of the previous crop has a most marked effect on the draft, causing variations from 107 to 580 lbs. in gross draft and from 68 to 483 lbs. in nett draft on a typical two-horse soil, the force exerted by each horse being about one hundredweight and a half.The relation between draft and depth of furrow is linear, the nett draft per square inch tending to increase in value with increasing depth, except when the previous crop was roots, when a decrease at depths greater than 6-8 ins. is noticeable.The relation between draft and width of furrow is linear, the nett draft per square inch in some cases showing an increase and in others a decrease with increasing width.
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    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 8
    Publication Date: 1924-04-01
    Description: 1. The electrical conductivity of aqueous extracts of soils, in the proportion of one of soil to five of water, varies according to the time of extraction. In the more fertile soils extraction for three to four hours gives less than half as great a conductivity as is given in 4 to 11 days.2. In peat the maximum value is reached almost at once, the extract having a high conductivity. The maximum value is also reached quickly in certain infertile soils, which give an extract of very low conductivity, closely similar to that of the purest upland streams.3. A high electrical conductivity in the extract may only indicate the presence of an excess of salts, and does not necessarily indicate a good soil. It seems, however, that a rapid increase in conductivity as extraction is prolonged indicates increased solubility, partly through bacterial action and may be considered as a useful indication of fertility. A low conductivity, which remains low on continued extraction, denotes a soil so insoluble as to be unfertile.
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    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 9
    Publication Date: 1924-04-01
    Description: The measurement of the hydrogen-ion concentration of soils often presents great difficulties. When ordinary hydrogen electrodes are used, constant potentials are, in many cases, only obtained after hydrogen has been passed for several hours, while in many instances hydrogen electrodes cannot be used at all. The other important method of determining “pH,” the colorimetric method, can only be used in testing clear and almost colourless soil extracts, but not in testing soil mixtures.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 10
    Publication Date: 1924-04-01
    Description: An electrical method is suggested for reducing the friction between a metal surface and soil, or other moist substances; and its possible application to soil cultivation is considered.Large reductions in friction were obtained in laboratory tests with a metallic slider moving over moist soil.Preliminary tests in the field demonstrated that the draught of a plough was reduced by applying a current between the coulter and the mouldboard. The magnitude of the reduction obtained with this arrangement was too small to have immediate practical value, but the possibility of increasing the effect is discussed.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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