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  • Articles  (9,196)
  • Articles: DFG German National Licenses  (9,196)
  • 1960-1964  (9,196)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (5,148)
  • Political Science  (4,048)
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  • Articles  (9,196)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two groups of ewes, each containing single and twin lambs, were folded over a ‘worm-free’ pasture, with a creep provided for the lambs, allowing them to graze ahead of the ewes. The lambs of one group received supplementary feeding. Higher growth rates of the Iambs were recorded than those previously reported by other workers. The growth rates of twin lambs were improved more than those of singles and the lambs receiving supplementary feeding gained at a significantly faster rate than those on pasture only. Faecal egg counts indicated that worm infestation in the lambs was maintained at a very low level.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Data from an experiment already reported (2) are used to examine a statistical method proposed by Walker et al. (8) for apportioning the nitrogen harvested in grass in a grass/ legume sward to legume, fertilizer and soil. Multiple regressions of the yield of N in the grass (Gn) upon N harvested in the associated legume (Cn) and N applied in fertilizer (Fn) were highly significant; but they were very variable, mainly because of the strong (negative) correlation between Cn and Fn. In some cases the coefficient for clover N was negative, in some cases the coefficient for fertilizer N exceeded unity; and the residual constant varied widely among 4 sets of plots on the same soil. The interpretation of such equations in physical terms is criticized on these grounds. The use of pure grass swards in conjunction with mixed swards gave estimates of the recovery of fertilizer N, and of the transfer of N from clover to grass, which agreed better with other published data than did the coefficients in a multiple regression. A simple regression of the estimate of transferred N in the grass upon the N harvested in the clover yielded a second constant. This constant, which varied considerably from one series of plots to another, is thought to indicate interactions between the various sources of N, which would be attributed to a direct effect of soil N if the multiple regressions were interpreted as Walker et al. suggest.
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  • 3
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Pure swards of S22 Italian ryegrass, H.1 hybrid ryegrass, S170 tall fescue, S48 timothy, S215 meadow fescue and Germinal cocksfoot were each harvested at several stages of maturity during first growth in the spring, and in the subsequent regrowths. Each batch of herbage was fed to sheep in a digestion trial under conditions of voluntary intake. Results from the first growth herbages showed the expected fall in digestibility with increasing maturity. However, the digestibility of S22, H.1, S170 and S48 began to fall well before ear emergence, whereas the digestibility of Germinal fell only slowly up to the time of ear emergence, as had been found previously with S24 and S23 ryegrass and S37 cocksfoot. The rate of fall of digestibility in H.1 and S48 (0.4 units/day) also appeared to be lower than with the perennial ryegrasses and cocksfoot (0.5 units/day). The monthly regrowths within each herbage were of similar digestibility, but the mean digestibility of regrowths differed between herbages, being highest for S215 and lowest for Germinal and S170. The grasses with highest digestibility in the early Spring, in particular S22 ryegrass, were not, however, always the most digestible in the subsequent regrowths. The numbers of sheep fed on each herbage were insufficient to show whether there were significant differences in voluntary intake between different herbage species of the same digestibility. It is suggested that an intake/digestibility relationship, based on data from more animals, should be developed for each herbage species. Only if different relationships are found can it be concluded that factors other than level of digestibility have an effect on intake.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Moisture losses from swaths of long herbage were recorded on eleven occasions in May, June and September, in order to supply data on which to base advice on making prewilted silage. Mowing in the late afternoon and picking up the following afternoon and mowing in the morning and picking up in mid-afternoon both resulted in losses averaging 9·6%. These losses occurred in fairly dry weather throughout the season, even when it was cloudy and cool. Mowing in the late afternoon and picking up next morning, before dew or overnight rain had evaporated, resulted in negligible losses, averaging only 2·4%.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Results of the analysis for dry-matter, nitrogen and major base content of 9 silage effluents obtained from farm silos and 3 effluents from experimental tower silos are presented. The mean values obtained for the principal plant nutrients in the 12 effluents examined were 0·19% N, 0·037% P and 0·38% K. The results indicate that effluents may be a useful source of plant nutrients, particularly when undiluted with rainwater, and that, in general, silage effluents appear to be superior to liquid manure in manurial value.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described that examined mowing with the return of excreta and mowing with the return of clippings as methods of simulating the return of nutrients by grazing animals in experiments where grazing is impracticable. These treatments were applied to a pure grass and to a grass/clover sward. Both methods gave herbage nearer in yield and composition to that resulting from natural grazing than did mowing with no return, but neither was suitable for use on sites outside experimental stations. Although the nitrogen returned in excreta was rather inefficiently used, it appeared to be the major factor in increasing yield on the grass sward and in changing the grass/clover balance on the mixed sward. The return-treatments had a marked effect on the potassium nutrition of both swards and the results suggest that omitting the grazing animal from trials assessing potassium fertilizer requirements may invalidate the results.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The results are presented of digestibility trials on silage samples made from the following materials: Andropogon gay anus, Chloris gayana (Rhodes grass), Hyparrhenia rufa (Jaragua grass), Panicum maximum (Guinea grass), Pennisetum pedicellatum, P. purpureum (Elephant grass). Sorghum vulgare (sorghum), Acanthospermum hispidum, Helianthus annuus (sunflower), Stizolobium sp. (velvet bean), Zea mays (maize) and mixtures of A. gayanus/P. pedicellatum, Arachis hypogoea (groundnut haulms)/P, pedicellatum. Sorghum vtdgare/Stizolobium sp., Z. mays/Vigna sinensis (cowpea). The results obtained, also the agronomic aspects of the subject and the use of the materials as fodder for cattle during the dry season are discussed.
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  • 9
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:BEST, R. H.; COPPOCK, J. T. The changing use of land in Britain.SUB-COMMITTEE ON RANGE RESEARCH METHODS OF THE AGRICULTURAL BOARD, U.S.A. Basic problems and techniques in range research.LARIN, I. V. Pasture economy and meadow cultivation.
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  • 10
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    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The productivity and persistence of 27 varieties of herbage plants were compared, following sowing on a blanket peat after ploughing. Yields were estimated from 3–5 cuts per year for 5 growing seasons. The top yields in each year ranged from 2510 lb/ac. in the 5th year when no nitrogenous fertilizer was applied up to 4700 lb/ac. in the 3rd year when given 174 lb N/ac. Such levels are slightly less than half the level expected on lowland, but livestock output on hill land is far lower than on lowland. Varietal differences were significant, with red fescues, especially S59 smooth-stalked meadow grass, S170 tall fescue, S143 cocksfoot, Yorkshire fog and S53 meadow fescue giving top yields and persistence. Aberystwyth varieties were in all cases superior to other varieties. S50 timothy and S23 perennial ryegrass were persistent but production was low. The conclusions are compared with those of other investigators.
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  • 11
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 12
    Electronic Resource
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The traditional method of calculating field output by the utilized-starch-equivalent (U.S.E.) system is compared with a recommended simpler and quicker method. The concept of calculating a U.S.E. factor is introduced and forms the basis for the new method. A monthly U.S.E. factor is used, in conjunction with monthly cow-day (CD.) records to calculate U.S.E. Savings of at least 50% may be expected. Agreement between the two methods is very close and the more seasonal nature of the calculation for sheep and non-milking cattle under the new method may be preferable.
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  • 13
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 14
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:ANSLOW, R. C. The seed production of some herbage species in temperate regions.COMMITTEE OF THE DIVISION OF TROPICAL PASTURES, C.S.I.R.O., AUSTRALIA (Eds). A review of nitrogen in the tropics with particular reference to pastures. A symposium.SYMON, D. E. A bibliography of subterranean clover together with a descriptive introduction.VOLGER, E. Graserbestimmung nach Photos. [Identification of grasses from photographs.]
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  • 15
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This is a preliminary report on an instrument being developed for the measurement of pasture yield in situ. In essence the instrument is an electrical capacitance measuring unit in which the introduction of herbage to a measuring head causes a change in the electrical capacitance of the system. This capacitance change is measured at a radio frequency and used as an indicator of the mass of herbage contained within the measuring head.The development and construction of the instrument is described and data are presented for 15 calibration series in which frequency change has been related to pasture yield.Within series the instrument accounts for approximately 90% of the variation in pasture sample yield measured either as wet, dry or organic matter. However, significant differences exist between series. These differences would give rise to bias if pasture yield were estimated from a prediction equation derived from the pooled data.Possible sources of the differences between series are discussed and avenues for further development indicated.
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  • 16
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The production of six varieties of Italian ryegrass was compared for three years by cutting 5 or 6 times during the growing season. All varieties showed falls in production of dry matter at high and low levels of N fertilization, but New Zealand HI and New Zealand Italian ryegrass showed significantly lower falls and gave top yields over the three years, in spite of severe frost damage in the first two. Crude protein and nitrogen absorption remained high at the lower level of fertilization (174–209 lb N/acre) and showed a fall only in the third year at the high level of N fertilization (348–418 lb N/acre).The significance of the high response of the New Zealand varieties is discussed.
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  • 17
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 18
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:McMeekan, C. P. Grass to milk.MURDOCH, J. C. Making and feeding silage.
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  • 19
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A review of American literature indicates that barn drying of hay and silage making are both greatly superior to the field curing of hay in preserving nutrients. This is true of total dry matter, crude protein, ether extract and ash; crude-fibre losses are greater in silage making. Energy losses run parallel with dry matter. Bam drying of hay with heat preserves a rather greater proportion of nutrients than does silage making.Chemical composition and digestibility are mostly a function of stage of maturity of the crop at the time of cutting. Actual carbohydrate (energy) losses are greater than protein losses in all methods. The influence of method of conservation is unimportant if conservation is properly carried out, but considerable deterioration can result from bad application. Field-cured hay usually suffers most in this respect, due to weather damage.The conservation processes reviewed have no influence per se on feeding value where each is applied under ideal conditions. Differences found in practice are usually linked to the stage of maturity or to weather damage, which explains the usually superior feeding value of silage and barn-dried hay over field-cured hay.When the efficiency of each method is compared by determining the quantity of milk produced from equal areas of forage, conserved in the three different ways, barn-dried hay is somewhat superior to silage, but both are greatly superior to field-cured hay.
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  • 20
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of temperature on silage quality was investigated in a series of trials over a period of three years.The results indicated that when conditions in the silage were favourable for the formation of lactic acid, either through treatment or because of the herbage itself, low temperatures in the mass had no adverse effect on silage quality.Some results suggest that, with chopped or lacerated silage, low maximum temperatures are associated with better quality silage. The results, however, were not entirely consistent.There appeared to be little or no advantage in allowing unchopped silage to heat to 100°F.
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  • 21
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment was started in 1957 that compared the production from dairy cows on daily strip-folding with that from a system of rotational grazing where the cows were given a fresh allocation of pasture about once or twice a week. Management was so arranged that equal areas of pasture were grazed off by the same number of cows in a similar period of time. The experiment was carried out at two rates of stocking, one about 20% greater than the other, the lower rate considered to be equivalent to good close folding practice and the higher rate therefore somewhat restrictive. No supplementary food was given during the grazing season.At the high rate of stocking, rotational grazing gave an average milk yield of 40 lb./cow/day whilst daily strip-folding yielded 38 lb./cow/day. At the low rate of stocking production was 42 lb./cow/day for both methods.At the high rate milk yield/acre from the rotational grazing was 1007 and from the strip-folding 977 gals. At the low rate comparable results were 881 and 874 gals.There was no general trend in yield per cow or per acre in favour of either the rotational grazing or daily strip-folding systems of management. Increasing cow days/acre by 21% decreased yield/cow/day by 7% but significantly increased milk yield/acre, by 13%.
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  • 22
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In an attempt to measure the influence of leys on the yield of barley, as a means of measuring soil fertility, details of the yields of barley, fertilizer usage and rotations were collected from a number of Hampshire farms and compared with the average results obtained from the ley fertility experiment at Bridget's Experimental Husbandry farm. In the arable rotation experiment increasing the nitrogen level from 37 to 74 units, increased the barley yield from 20·2 cwt. to 24·3 cwt.Farm number 1 used 43 units of nitrogen compared with 61 units of nitrogen on farm 2. The yield rose from 18·7 to 25·4 cwt.Following 3 years grazed ley at Bridget's and increasing the nitrogen level from 37 to 74 units raised the yield from 25·5 cwt. to 29 cwt.Farms 4 and 5 used 47 units of nitrogen compared with 74 units of nitrogen on farms 7, 8 and 9. The yield rose from 24·7 cwt. to 30 cwt.Farms 6 and 10 obtained 29·1 and 28·7 cwt. from only 49 units of nitrogen and 26 units of nitrogen respectively, by the use of some lucerne leys on farm 6, and by only taking one grain crop on farm 10.A three year ley is therefore probably worth 15 cwt. of increased barley yield in the 3 succeeding crops of grain, when using not less than 26 units of nitrogen. An additional 5 cwt. of barley can be obtained annually by the use of 37 units of nitrogen.A sharp fall in yield in 1956 and 1957 on farm 10 to 217 cwt. may have been due to a reduction in the use of nitrogen, or other causes.Farm number 3, without livestock, obtained 28·1 cwt. when using 86 units of nitrogen. Was this due to the use of a 2 year ley and fallow crop in a six year rotation, or the use of additional nitrogen: farm 8, at the same level of nitrogen, stocking and use of clover, has only gained 2·3 cwt. per acre.
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  • 23
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In 1960 spring-born calves were reared indoors or at pasture on 3 dairy farms near Hurley. In the following year the experiment was repeated on 3 farms in the nortli-east and on 2 in the south-west of England.Several calves died, and this may have been because of inadequate milk feeding. Generally, however, the growth of calves reared at pasture was comparable with that of animals reared indoors. Tfie use of grass enabled substantial savings to be made in the amount of concentrate feedingstuffs and hay fed.
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  • 24
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 25
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 26
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Digestibility data are presented on the following; Andropogon gayanus hay and bush foggage, Arachis hypogoea (groundnut) haulms, Glycine max (soya-bean) hay. Sorghum vulgare (sorghum) leaves and hay, Stizolobium sp. (velvet bean) hay, Vigna sinensis (cowpea) hay and haulms, and S. vnlgare/Stizolobium sp. mixture. The results are discussed from the agronomic aspect.
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  • 27
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 28
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two systems of recording the output of grass fields—by cow-days (CD.) and by utilized starch equivalent (U.S.E.)—were compared with field measurements of the dry matter and digestible matter consumed over a period of two years.On one farm, each recording system was positively correlated with both the amount of dry matter and the amount of digestible matter consumed from individual fields by grazing cows. Consequently, the two systems reflected equally well the total quantity of utilized herbage and its quality. This was explained by a highly significant correlation between the two recording systems. The same correlation between the two recording systems existed on 20 other farms.It was concluded that the C.D. and the U.S.E. systems gave equally reliable results when assessing field output within dairy farms. Because C.D. can be determined with greater ease they should be used instead of the U.S.E. system. However, the U.S.E. system is still advocated for assessing grass utilization for animal production on a farm basis, since it indicates the level of efficiency which farmers achieve in using their grass.
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  • 29
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    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Pure cultures and mixtures of equal numbers of plants of Irish. New Zealand and S23 perennial ryegrass were grown in artificially constructed swards under field conditions. They were cut every time they reached grazing height for three successive years. Counts of plant numbers and tiller numbers per plant made each November show that S23 suppressed both plant number and tiller number per plant of Irish ryegrass and to a lesser extent of New Zealand perennial ryegrass. Its own plant number and tiller number per plant were improved in these combinations. New Zealand perennial ryegrass suppressed plant and tiller numbers of Irish perennial ryegrass.Varying the method of cutting to match the growth of each variety resulted in improved plant survival and tiller number per unit area of Irish perennial ryegrass when cut according to the growth of S23, i.e. late in the spring. The importance of the effect of experimental technique is discussed.
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  • 30
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    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An investigation into the merits of intensive rotational grazing or paddock grazing was started in 1960. The experiment covered 40 acres, half of which was divided into 20 single-acre paddocks and the other half into 2 fields of 9 and 11 acres, respectively. Two groups of carefully paired cows were used to measure the output of milk per acre. Surplus grass was used for drystock and for conservation. The final output was expressed in terms of U.S.E. per acre, which was computed from the records of milk production, livestock maintenance and fattening and grass cut for conservation. The following conclusions seem reasonable: (a) Where the stocking rate is the same under both systems and the grass supply exceeds the animals' appetites, very little difference in terms of milk yield per acre will be found between intensive rotational grazing and lax rotational grazing over the grazing season; (b) Where, because of heavier stocking or a poorer growth of grass, the animals' appetites begin to exceed the grass supply, the intensive system of rotational grazing will be able to carry the stock for a longer period and consequently will give a greater output of milk per acre; (c) Intensive rotational grazing gives greater opportunity for taking off surplus grass for dryslock or for conservation.
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    Grass and forage science 19 (1964), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A comparison of non-mat and mat ecotypes of three reseeded hill swards showed that mat pasture soil was characterized by relatively high C/N ratios, low available nutrient status, low burrowing earthworm biomass, and low soil microbial activity (determined as CO2 evolution).A replicated trial was laid out on a uniform mat area of one of these swards (Ciderhouse Hill) and lime and fertilizer treatments were applied in two successive seasons. Lime treatment reduced mat weight, increased the proportion of ‘sown’ grasses in the sward and stimulated soil microbial activity, Initially, burrowing earthworm biomass was inhibited by lime; but, after an interval of four years, a positive response was noted at the lower treatment level. Sodium nitrate interacted with lime to increase soil microbial activity. Soil cellulolytic activity was increased by nitrate and phosphate treatments. The level of soil moisture in the field at the time of soil sampling appeared to influence soil microbial activity measured under standard conditions in the laboratory: high rainfall tended to reduce microbial activity. The significance of these findings and the infiuence of nutritional and climatic factors on sward reversion and mat formation are discussed.
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    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Field experiments on the management of ryegrass/white-clover pastures for seed production were carried out from 1958 to 1961. Replicated trials with 1/6-acre plots compared continuous grazing, rotational grazing and cutting once at the silage stage of growth as methods of pasture management from April to June. An additional mechanical method, gang mowing, was introduced in 1960 and Hayter mowing was used in 1961. In 1958 to 1960 the treatments were studied with and without the application of 70 lb nitrogen per acre. Clover flower heads per square foot, clover seed and ryegrass seed yields were greatest under continuous grazing, although in some years comparable results were obtained from the mechanical defoliation treatments. There were substantial differences between potential and harvested clover seed yields, the latter ranging from 20% to 75% of the potential yield. The weight of ryegrass seed harvested was highest under continuous grazing and least under the cutting treatments. The nitrogenous fertilizer increased the production of herbage dry matter and of ryegrass seed, but greatly reduced clover seed yields. The results are discussed in relation to the influence of weather on the incidence of flowering and the influence of methods of defoliation on flower-bud emergence. It is concluded that mechanical methods of defoliation can produce yields similar to those obtained under continuous grazing, provided that cutting is carried out at the correct stage of growth.
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    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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    Grass and forage science 17 (1962), S. 0 
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Methods used by growers to establish seed crops of perennial ryegrass, cocksfoot, timothy and meadow fescue have been examined. While satisfactory establishments were obtained by sowing perennial ryegrass broadcast, cocksfoot, timothy and meadow fescue should be sown in rows, especially if they are to be sown under a cover crop.
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    Grass and forage science 17 (1962), S. 0 
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Autumn defoliation of the early perennial ryegrass, S24, expedited or delayed heading and increased or decreased the number of heads and seed yield, according to the age of the stand, winter conditions and previous management.Nitrogen applied as late as anthesls significantly increased the seed yield of the first harvest crop, but the after-effect on the next seed crop was not better than from an application made immediately after the first harvest. One application in spring was more effective than two in the previous summer and autumn.Autumn defoliation influenced seed yield more strongly than the gross weight of the unthreshed crops.
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    Grass and forage science 17 (1962), S. 0 
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This report deals with an experiment in which it was possible to follow a crop of grass through from the growing state in the field to its feeding performance as measured by the liveweight gain of bullocks. The objective was to compare what happened according to whether the first growth of the crop was made into silage or into barn-dried hay.
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    Grass and forage science 18 (1963), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of dalapon is described on pastures of Agrostis/Festuca, Festuca ovinal Deschampsia flexuosa and related Nardus- or Molinia-rich hill grasslands. The results are discussed in relation to the technique of surface sowing and the choice of vegetation types suitable for treatment.
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    Grass and forage science 18 (1963), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The application of lime reduced the weight of mat. The original botanical composition of the sward, the method of utilization of the herbage, and the application of manures other than lime had little effect upon this weight.
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    Grass and forage science 17 (1962), S. 0 
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: General conclusions are drawn from the study of spaced plants of 29 varieties of Lolium perenne, 23 of Dactylis glomerata and 26 of Phleum pratense.Highly significant correlations are established in each species between date of ear emergence and each of the characters, growth habit, stem length and aftermath shooting.The classification of varieties proposed on the basis of the earlier trials by the spaced-plant method is reviewed and revision in certain respects is proposed.For each species the varieties are listed in order of ear emergence. New varieties tend to fill the gaps in such a sequence and in time there may be continuity from the earliest to the latest varieties. In such circumstances classification into clearly delineated groups would become impossible.
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    Grass and forage science 17 (1962), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An account is given of the damage caused by the larvae of the Common Leaf Weevil, Phyllobius pyri L. to grassland on sandy soils in E. Yorkshire. This insect is probably an insidious pest of grassland causing deterioration of some swards, but occasionally large infestations occur causing severe damage. These investigations suggest that the severity of the damage is related to the degree of larval infestation, the age and the composition of the sward.Work on the biology of the pest indicates that eggs are likely to be laid from the second week of April up to the fourth week of May. Larvae begin feeding on the grass roots in May and continue until about mid-September, when they start migrating into the 3- to 6-in. level in the soil prior to pupation. When environmental conditions are favourable, all larvae are in the pupal stage by late November and adult beetles emerge from the soil during the second week of April. These beetles feed on the grass for a short period before migrating to their woody hosts, whitethorn, hazel, oak and fruit trees.
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    Grass and forage science 19 (1964), S. 0 
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    Grass and forage science 18 (1963), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Three trials were carried out to compare the feeding value of silage and barn-dried hay for fattening bullocks of approximately 8 cwt initial body weight. In each case the silage and hay were cut from the same sward at the same time. In the first trial the bullocks fed on hay gained 1·88 lb/day while those self-fed on silage gained 1·55 lb/day during a 70-day feeding period. In the second trial of 70 days, the bullocks fed on hay gained 1·96 lb/day and those fed on silage from a trough gained 2·39 lb/day. In the third trial, individually-fed bullocks housed in stalls and given the same hay and silage as used in Trial 2 gained 123 lb/day on hay and 127 lb/day on silage. The significance of these results is discussed in relation to the findings of other workers.
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    Grass and forage science 18 (1963), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A method is presented which gives an accurate estimate of the botanical composition of grassland on a dry-weight basis, without the necessity of cutting and hand-separating samples. In a number of quadrats an observer estimates which species take first, second, and third place in terms of dry-weight. The data are tabulated to give the proportion of quadrats in which each species received first, second, and third place. These proportions are multiplied by 70·2, 21·1, and 8·7, respectively, and added to give the dry-weight percentages of each species.The dry-weight-rank method was tested four times by comparing the results with those of hand-separating cut samples. No great differences between the two methods were detected when exact rankings, obtained from hand-separating, were used, and it was found that ranks could be estimated accurately, provided that sufficient training had been given to the observers.
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    Grass and forage science 19 (1964), S. 0 
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The sheep grazing intensity and herbage intake on 3 high-level grasslands above 2250 ft were investigated. The seasonal intake, which varied from 450 to 700 lb dry matter/acre, was obtained by the yield-difference method, using cages moved monthly.
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    Grass and forage science 19 (1964), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Leaf-area index was increased by nitrogen application, but the increase was restricted by frequent cutting, which limited the incidence of high leaf-area indices. Timothy swards had higher leaf-area indices than meadow-fescue swards between April and mid-July, the period in which maximum values were recorded. N significantly increased the leaf area per g of leaf (leaf-area/leaf-weight ratio) at the beginning of the experiment, but not thereafter; the effect of cutting on this ratio varied with the date of cutting. Leaf areas per g of leaf were similar for the 2 species at the beginning and end of the experiment, but in mid-summer values for timothy increased whilst those for meadow fescue decreased. The relationship between leaf-area index and yield of dry matter is discussed.
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    Grass and forage science 19 (1964), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article:CUNNINGHAM LABORATORY, C.S.I.R.O., AUSTRALIA. Some concepts and methods in sub–tropical pasture researchEDWARDS, C. A., HEATH, G. W. The principles of agricultural entomology.MINISTRY OF AGRICULTURE, FISHERIES AND FOOD, ENGLAND AND WALES. Hay: quality and feeding.
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    Grass and forage science 19 (1964), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Studies on height/weight relationship of the key grass species of Western Rajasthan ranges, India, were undertaken so as to form concepts which will guide the assessnient of the extent of their utilization by the livestock. Regression studies of the data obtained indicated that the relationship between the percentage of height clipped and the percentage of weight removed is quadratic. A graph has been drawn for each of the 5 species to relate the percentage of height removed with the percentage of weight utilized. The studies have shown that the weight distribution in respect of height is different in different species.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The dry-matter intake of silage was increased when the silage had a higher dry-matter content and when the time of access to the silage was increased from 3 to 24 h. Concentrate supplementation had a greater influence in depressing the intake of hay than that of silage. Only a small difference was observed in the replacement of hay by concentrates when the concentrates were given with two hays of different dry-matter digestibility. Concentrates with a relatively high protein content depressed roughage intake to a lesser extent than concentrates with a low protein content.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article:McILROY, R. J. An introduction to tropical grassland husbandry.MINISTRY OF AGRICULTURE FISHERIES AND FOOD. Bulletin 195: Fertilizers for the farm
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment on the prevention of hypomagnesaemic tetany by foliar application of calcined magnesite was carried out with the dairy herd of Greenmount Agricultural College. Hypomagnesaemia and tetany were prevented by‘dusting’ pasture with calcined magnesite at the rate of 28 lb per acre just before grazing, whereas hypomagnesaemia and cases of tetany (including one death) occurred when the animals were grazing pasture which had not been dusted.
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    Grass and forage science 19 (1964), S. 0 
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Populations of Lolium spp., Dacrylis spp., and Phleum, each based on two or more cultivars, were subjected to three managements and iwo nitrogen levels. Rapid changes i n population structure occurred in response lo agronomic selection pressures and some cultivars were eliminated from the swards in less than four years, even though they were able to persist for longer periods when sown separately. The frequency and method of defoliation, time of nitrogen application, and edaphic factors produced changes i n the proportion of the cultivar subgroups in the populations, and there were indications of differential survival within cultivars. The results are discussed in relation to the utilization of cultivars in mixtures and the selective action of biotic and edaphic factors.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The release of the plant-cell juices is a prerequisite for a lactic-acid fermentation in silage. Investigations with plant material at different moisture contents have indicated that above about 2 g water per g dry matter sufficient juice is released from properly ensiled material to permit the onset of fermentation; below this moisture content lactic-acid production is delayed, if not prevented.When material of suitable moisture content is ensiled at a temperature of 25°C, the onset of fermentation is somewhat slower than at 40°C. However, within these limits, the temperature is not critical, provided that the silage is completely sealed to exclude air. The infiltration of even small amounts of fresh air delays the release of the juices and, especially at the lower temperatures, often results in an undesirable fermentation.A number of miscellaneous treatments, designed to hasten the release of the juices, failed to show any advantages in small-scale tests.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The two years' experiments described compared the growth of suckling lambs on ‘long’ and ‘short’ ryegrass swards. The animals were carried at a moderate stocking rate. Differences in sward height were established before grazing began and were maintained throughout each season. There were no significant differences in lamb growth between treatments. The structures of the swards are discussed in relation to the results, and the possible effect of differences in parasitic infestation on ‘long’ and ‘short’ swards is considered.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Using ryegrass and lucerne silages, investigations were made into the relationship between plant-cell breakdown, as evidenced by a collapse of the silage mass and by an increase in its electrical conductivity, and the initiation of lactic-acid production. Changes in the water activity of the juices available as a medium for the silage bacteria were also examined. It has been shown that cell breakdown and the resultant release of the plant juices Is a necessary pre-requisite for the production of significant amounts of lactic acid during ensilage. The investigation also confirms that the complete exclusion of fresh air from the silage mass can usually be expected to result in cell breakdown within a few hours.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: There was a significant reduction in the seed yield of S26 cocksfoot in the first harvest year following undersowing in oats. Yields were markedly improved, however, by the application of extra nitro-chalk in spring, by using a partial cover crop and by cutting the oats for silage.Over three harvest years the financial returns were very similar for all treatments studied.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:CLARKE, H. G. Commercial sheep management.VOISIN, A. Grass tetany.WALSH, A. Profitable meat production.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A comparison of 3 systems of creep grazing, at a stocking rate of 6 ewes and 12 lambs per acre, indicated that lambs on a set-stocking management with a lateral creep area grew at a significantly (P 〈 0·05) slower rate than lambs folded with a lateral creep area or those rotationally grazed with a forward creep area. A similar difference was apparent in the ability of the managements to maintain the ewes liveweights. However, it is suggested that these results were not the direct outcome of the applied treatments per se. Parasite burdens in the lambs were low on all the treatments and there were no significant differences between them.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A seasonal herbage dry-matter yield of 2400 lb/acre was obtained on a soil which by chemical analysis was infertile. Fertilizer treatment doubled yield. Monthly cuttings more than halved the yield but increased the mineral content. The highest levels of ash (8·04%) and nitrogen (3·75%) were obtained on the unfertilized sward in August, under the combined effect of sheep grazing and monthly clipping. Phosphorus levels were very low: 0·002% in the soil and 0·11% (August) in the grazed sward. The effect of varying cutting regimes and of a fertilizer treatment in the first year on yields over 4 years was measured. Little difference was detectable in the final year. Variability in the mineral content was found during the season. The August levels, under enclosure, on a dry-weight basis, were: ash 5·58%, calcium 0·45%, nitrogen 2·05%, phosphorus 0·13%, potash 1·75%, sodium 0·04% and magnesium 0·09%.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Treating cut herbage with a roller-crusher or a crimper resulted in an increased drying rate compared with tedding. A higher rate of drying was obtained when herbage was treated within a short period of the crop being cut, this effect being more marked with the crimper than with the tedder. Nutrient loss was higher when a crimper was used than with a roller-crusher or tedder. Applying water at an early stage in the drying process did not have a marked effect on nutrient loss, but appeared to decrease the digestibility of the crimped hay.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two steers excreting similar quantities of organic matter daily were grazed at pasture during the summer of 1961. The four experiments each involved a preliminary period of five days dosing with Cr2O3 to reach a fairly constant excretion. The steers received a daily dose of Cr2O3 either in oil suspension or in shredded paper. The carriers and steers were interchanged for each trial. For two of the trials each steer in turn was harnessed every other day and all its dung collected in a bag. Total faecal excretion of organic matter was measured from the bagged steer and estimated from the Cr2O3 concentration in a composite sample made up from all dung pats voided during the ten-day collection period. In the other two trials the steers were not harnessed and each dung pat was separately sampled and analysed for Cr2O3 in the organic matter. The average recovery of Cr2O3 in the first two trials was 99·1 (oil) or 94·4% (paper). Calculating the faecal organic matter excretion from the concentration of Cr2O3 in the faeces and the quantity given daily overestimated it by 3·5 to 8·0%. There was no significant difference between shredded paper and oil as carriers of Cr2O3 for estimating the quantity of organic matter excreted. There were 37% and 22% less variation between dung pats in Cr2O3 concentration when this was administered in shredded paper than when given in oil suspension.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:DUCKHAM, A. N.; FOX, S.; GIBB, J. A. C; JEWELL, C. A.; PEARCE, J. [Eds] Farming. Vol. 1, Crops and grass. Vol. 2, Livestock. Vol. 3, Mechanisation. Vol 4, Management and Subject Index
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In view of the paucity of information on the effect of grassland irrigation on livestock production, a grazing experiment was made in 1960 and 1961 in which the response to irrigation was measured at two dairy-cow stocking rates. The method and herbage results are described.The increases in herbage utilized as a result of irrigation were comparable with the results of cutting experiments, averaging 342 lb of ash-free organic matter per acre-inch of water used. Irrigation also increased the uniformity of herbage production.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The digestibilities of 22 herbages, and of the silages made from them, were measured with sheep: in two experiments batches of the same herbage were ensiled by several different methods. In every case the digestibilities of herbage and of the corresponding silages were found to be very similar, and no significant effect of method of ensilage on digestibility was found. The importance of using the true dry-matter content of silages (i.e. corrected for losses of volatile constituents during drying) is emphasized; a depression in the digestibility of herbage during ensilage is likely to be estimated unless this correction is made. These experiments have shown that silage of high digestibility (〉80%) can be made from highly digestible herbage; however the intakes, both of dry matter and of digestible dry matter, from such silages were found to be much lower than expected. If the potential for animal production of high digestibility in silage is to be exploited, intakes must be in-creased; two possible measures, viz. the wilting of herbage before ensilage, and the use of high-digestibility forages of high soluble carbohydrate contents, are discussed.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The oral introduction of 0·5 g histamine as the diphosphate into the rumen of sheep produced no effect on the physiological condition of the animals. The feeding of histamine, as the dihydrochloride, in levels up to 1 g/day to sheep on silage diets did not affect the dry-matter intake.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Because in the past the main emphasis was placed on arable farming, grassland husbandry has played a minor role in East Anglia. Now the increased efficiency exercised in the arable farming of the area is being applied to the grasslands. The main trends are discussed.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In the Netherlands interest in fertilizing permanent grassland with nitrogen started about 1930. Since then many field experiments have been carried out on the effects of this treatment on grass production, and a short survey is given of the most important results up to c. 1940.The effect of nitrogen fertilization is however not restricted to the production of grass. Many other factors in farm management are affected by it, e.g. stocking rate, cattle feeding, hay- and silage-making, labour efficiency, etc., and experiments on a farm scale were necessary. These experiments started in the late thirties and were resumed after the war, on the so-called nitrogen experimental farms. In this project co-operation between the Department of Agriculture and the nitrogen industries in the Netherlands was established. The aim was to study the influence of nitrogen at a level of about 200 kg N/ha. From these farms data were collected on fertilization, production of grassland, botanical composition, cattle feeding, animal production, animal health and financial results. Results are given for six farms, which took part in the experiment for at least 7 years.The following conclusions were reached:〈list xml:id="l1" style="custom"〉1The quantity and the quality of grassland production did not suffer from the application of high amounts of nitrogen, and there was no evidence of decreasing N-effect with time.2Animal production was increased, due to a higher stocking rate as a result of the increased grass production, and production per animal was maintained at a very high level.3Animal health on the experimental farms compared favourably with the country average, though there were some difficulties. On highly intensive farms, special attention should be paid to the supply of energy, copper and magnesium.4The financial results of the experimental farms are in general much better than those of comparable farms using less nitrogen. An important factor is higher labour efficiency due to the increased stocking rate.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The magnesium contents of mixed herbage and four individual grass and clover species were studied under four treatments—control, magnesium sulphate, magnesian limestone and carboniferous limestone.The magnesium values were lowest in the spring and early summer and then increased to maximum values by the autumn. The seasonal variations, however, differed appreciably from year to year.The effect of magnesian limestone on the magnesium content of mixed herbage was relatively small in the year of application, but increased during the following years and reached a maximum in the fourth year after application. The increase in magnesium uptake from the magnesium sulphate treatment was small after the first year, whilst carboniferous limestone slightly depressed the magnesium content. This depression, however, was very small and probably of no practical significance.The magnesium content of red clover was about 50% higher than that of Italian ryegrass, cocksfoot and white clover. In the second year after application magnesian limestone had a much greater effect on the magnesium content of the clovers than on that of the grasses.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The results of digestibility trials are presented on Andropogon gayanus, Brachiaria brizantha, Chloris gayana (Rhodes grass), Cynodon dactylon (Bermuda grass), Hyparrhenia rufa (Janagua grass), Panicum maximum (Guinea grass), Pennisetum pedicellatum, P. purpureum (Elephant grass), unimproved bush grass, Centrasema pubescens (Centro), Desmodium scorpuris and Stylosanthes gracilis (Stylo). The nutritive values are discussed, together with agronomic aspects important in relation to the growth of these species in Northern Nigeria.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The problem of combining clover and fertilizer nitrogen was studied in the presence and in the absence of the grazing animal. Results from mown experiments confirmed those of other workers and indicated that the large variation in response of a grass/white-clover sward was related to level of clover production. Grazing, by recirculating nitrogen, raised the nitrogen status of all swards and increased the response to applied nitrogen. On grazed swards there was generally less clover than on mown swards, but grazing increased the nitrogen transfer from clover to grass. Grazed grass/white-clover swards responded consistently to applied nitrogen and, at each nitrogen level (up to the 120 lb tested), out-yielded the grass swards. A single spring nitrogen application to grass/white-clover swards increased yield early in the season but on occasions reduced mid-season production. A succession of applications—in early and late spring and summer—gave increased spring growth, stimulated yield in mid-season and also accentuated the autumn flush. Applied nitrogen decreased clover population but did not impair the ability of the clover that remained to fix nitrogen and transfer it to associated grass. Practical suggestions for the use of clover and fertilizer nitrogen are given.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A rumen-fistulated steer was used for the manual collection of samples of freshly swallowed herbage, in a grazing-management experiment on a perennial ryegrass sward. Diurnal and seasonal changes in the in vitro digestibility of the herbage selected by the grazing animal were studied under both strip- and continuous-grazing methods of management.There was no appreciable change in digestibility as the sward was grazed down from upper to lower layers under strip-grazing management in April and May. In June to October a within-day fall in digestibility was found, much of which was attributable to an increase in the amount of old dead herbage grazed from the lower regions of the sward. Dead herbage taken in by the grazing steer was considerably lower in digestibility in August than in May. The in vitro digestibility of herbage samples, cut to ground level before and after grazing in a strip-grazed treatment, fell markedly as the proportion of dead herbage in the sample increased, giving a high negative correlation.In a continuous-grazing management there was no pattern of diurnal variation, and the seasonal variation in digestibility of the ingested herbage was less than in strip grazing. The implications of these results are discussed in relation to indirect methods of digestibility determination (faecal-index technique), the measurement of herbage intake, and to some aspects of grazing management.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A sixteen-month trial is described where strip grazing was compared with a 3-paddock system of rotational grazing. 71/2 acres of grazing was allotted to each group, but the strip-grazed cattle were limited to half an acre of grazing while the paddock-grazed beasts had access to 24 acres at a time. The pasture was rested for 6 weeks after strip grazing and 2 weeks after paddock grazing.Treatment effects were found to vary with the pasture conditions. The paddock-grazed cattle benefited most when average grass quality was declining following the onset of drying conditions. The strip-grazed group showed to advantage when drying conditions persisted for several months and the usefulness of a rationed system of grazing management became apparent. There was an overall trend in favour of paddock grazing which is interpreted as suggesting that, under the conditions of the experiment, pasture quality was more frequently limiting animal production than was pasture quantity.After one year's grazing the liveweight gains per acre were 221 lb from strip grazing and 251 lb from paddock grazing.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An account is given of the climate, vegetation and native pastures of the beef-cattle regions of Argentina. Though some of these native pastures have a satisfactory carrying capacity, most of them are defective in quality or low in productivity; there is considerable scope for increasing production through the establishment of sown pastures. Trials have been made with a wide range of grasses and legumes, principally of African and European origin. Though the pattern of species to be used in these regions is imperfectly resolved, the authors present a map showing tentative boundaries for temperate, sub-tropical and tropical species. Work to date suggests that pasture development can probably proceed over great areas without the use of fertilizers, and this adds to the attractiveness of pasture programmes. A problem of no less importance than the technical aspects of pasture improvement is that of gaining a greater investment of capital into the development of cattle estancias.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Trials are described in which barley was compared with a concentrate containing barley and groundnut cake, both concentrates being used to supplement silage. An increase in milk yield was obtained when the compound concentrate was given to the cows, which may be attributable to an inadequate supply of protein in the silage/barley ration or to the effect of supplementary protein on silage intake.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A study has been made of the relationship between the content of coumarin and its related compounds in the leaves of Anthoxanthum species. In the two species A. puelii and A. amarum, which headed without low-temperature or short-day induction, successive mature leaves on the main shoot were studied: they showed a general increase in the content of coumarin and related compounds up to the flag leaf which had a maximum value.In A. odoratum, which was non-heading when grown under the same experimental conditions, the distribution of coumarin and related compounds was examined during the life of individual leaves from emergence to senescence. Each leaf showed a similar basic pattern: a peak value for coumarin occurred at maturity, which coincided with an initial peak value for related compounds. With senescence the coumarin value in each leaf fell, but the related compounds, after an initial fall, now increased in concentration and attained a maximum at senescence.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Considerable improvement has been achieved in rough grazings by fairly frequent close mowing with the forage harvester or flail mower, particularly when combined with manuring and surface seeding.The implement has proved capable of tackling very tough vegetation and converting it into grazing swards of fair value and good botanical composition. Undesirable species have been largely eliminated by treatment over two growing seasons.The method is believed to compare favourably in cost with sward renovation by cultivation or by herbicides.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Results are given showing the effects of applying ammonium sulphate, superphosphate and muriate of potash on the micronutrient composition of herbage cut repeatedly at the silage stage over a 3-year period. Grasses and clovers were separated before analysis.Late-season samples contained more copper, molybdenum, manganese and iron than early-season samples. Clover contained more copper and iron but less molybdenum and manganese than grass.Ammonium sulphate increased the amounts of copper, manganese and iron and reduced the levels of molybdenum in all years and at each time of sampling.Superphosphate and muriate of potash had no material effects on micronutrient uptake.There were appreciable differences in the levels of all four elements in each of the 3 years of the experiment.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Opinions vary among research workers, grassland husbandry advisers and farmers alike as to the value of cocksfoot (Dactylis glomerata) as a herbage plant both with regard to its quality for the feeding of livestock and its ability to build up soil organic matter reserves. An attempt is made to assess the value of this grass in agricultural practice, to place in proper perspective its use over the past few decades, and to indicate where its greatest potential lies.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The distinctive vegetation of some anthills in chalk grasslands is shown diagrammatically, and some differences between the soils of anthills and those of the surrounding grasslands are discussed. The termite mounds of the tropics also have soils differing from those of the grasslands in which they are built; some harvester termites destroy areas of pasture: and the large mounds of fungus-eating termites hinder mechanical cultivation. Temperate and tropical pastures benefit from control of ants and termites.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A technique is described for the assessment of white clover populations implanted as rooted cuttings into an upland Festuca/Agrostis sward.Five natural populations of white clover, taken from widely different soils and habitat conditions, were tested by this technique on an acid soil, low in calcium and phosphate and just outside the natural limits of clover distribution.Throughout the experiment, populations from acid upland soils showed a superior performance and a lower percentage mortality than did populations from lowland calcareous soils and from medium-fertility soil at a very high altitude.After two years, plants of the acidic populations alone remained alive, and of these only 19–25% of the number originally planted.The order of performance in the natural sward was an almost complete reversal of the order of performance as spaced plants on a high-fertility lowland soil.The results indicate that the differential response to soil fertility factors, previously shown to exist between natural populations of white clover by soil- and sand-culture techniques and by field fertilizer trials of spaced plants, became even more marked when the plants were subject to competition from native species.The possibility of breeding white clover varieties adapted to acid upland conditions is discussed, particularly in relation to compatibility with native species.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The yield and phosphorus uptake of grasses and clovers from Welsh soils were studied in 6-inch flower pots. Attempts were made to relate the phosphorus that the plants had been able to absorb to various measurements of the labile phosphorus in the soil. It is shown that in these‘phosphate fixing’ soils, absorption is not related to the exchangeable phosphorus as measured by equilibration. The values obtained for the latter are very high compared with the small amounts of phosphorus that the plants have been able to absorb, giving support to the view that the conversion of phosphorus to insoluble forms is not the main feature of‘fixation’ in these soils. Absorption of phosphorus by the grass was, however, related to the Larsen (L) values. In previously unfertilized soils, the fact that the L values were also related to the acetic-soluble phosphorus content confirmed the belief that acetic extraction is a suitable means for assessing the abilities of such soils to provide the necessary phosphorus for plant growth. In soils containing reserves of residual phosphorus, however, much of the phosphorus that contributed to the L values was not extracted by acetic acid, and this method of extraction is unsuitable for use with such soils. Placement of the applied phosphorus near the root zone led to a decrease in L values.
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    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Many studies in recent years have stressed that grassland provides the greater part of the feed requirements of ruminant livestock in temperate lands, that a large proportion of this is supplied as grazing (83, 122) and that in this form it is the cheapest source of feed for ruminants (25, 38, 40). Several authors have contrasted the production estimated to be available from pasture with the much lower proportion—about 50% (74, 116)—harvested by the animal. For these reasons the efficiency of grass utilization under grazing conditions has received intensive study in the past 20 years and many of the principles of grazing management have been elucidated. Consideration of grazing management involves a study of the needs of the animals to be catered for, the sequence of grass crops which may be grown over the season, including the influence of special-purpose pastures and of fertilizer treatment on the yield and seasonal distribution of production, and the effective conservation of surplus herbage. In this review, however, attention is concentrated on the problems concerned in grazing management for the dairy cow during the main growing period of the year. The object of grazing management may be defined as ‘to ensure a large supply of nutritious grazing over the growing season at a low cost and to utilize it in such a manner that physical waste of herbage and inefficient utilization by the animal are minimized and the productive capacity of the sward is maintained’. It is a complex subject, involving many interrelated factors including botanical, animal and per-acre considerations. These are briefly outlined before the available experimental data in grazing management practices are considered.
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    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Over a period of 20 months twenty continuous, 24-hour, observations were made on the grazing behaviour of Border Leicester × Merino sheep. Distinct seasonal changes were found in the pattern of grazing. Grazing usually began during the dawn period and decreased at dusk. In spring and summer there were two peaks of grazing, but there was only one peak in autumn and winter. The percentage of grazing taking place between 6 a.m. and 6 p.m. varied with season, and was highest in spring and early summer. These seasonal changes in the pattern of grazing appeared to be independent of grazing pressure, or of the nutritional requirements of the sheep.The mean grazing time, for all observations, was 8·2 hours with a standard deviation of 0·97. Decreasing pasture availability increased grazing time, as shown by an increased intensity of grazing.Ruminating times were found to be considerably lower than have been reported for cattle. There was a significant negative correlation between ruminating time and the nitrogen content of available pasture.There was no clear evidence that the number of lambs carried before parturition, or suckled after parturition, had any effect on grazing time.There was no evidence that the behaviour of one sheep influenced that of another, even of a twin, grazing nearby.Consistent differences between sheep were found for ruminating time. The variation in grazing time between sheep, at any one time, was considerably greater than previously reported and differences between sheep were not consistent.Variation in grazing time appeared to be less in flocks of less than 6 sheep than in flocks of 6 to 12 sheep.
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  • 96
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of stocking density on the productivity of yearling female sheep was studied over the 1960 grazing season. The cumulative effect on pasture productivity of previous differences in grazing pressure was eliminated by re-randomization of the pasture after each grazing cycle. Stocking densities from 12 to 30 sheep/acre/unit of time were imposed from March to September, followed by 7 months on a common treatment to measure subsequent effects on animal fertility. Correlations were found between stocking density and (a) liveweight gains, (b) loss of weight in fasting, (c) quality and quantity of herbage residues at the end of the last grazing cycle. Subsequent animal fertility was not measurably affected.
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  • 97
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 98
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: It has been shown that hops can be grown satisfactorily in grass swards, but the practice cannot be generally recommended to commercial growers. Where irrigation is given, however, grassing-down has some complementary advantages. Vigorous swards of clover have been maintained for several years, notwithstanding heavy applications of mineral nitrogen. With close mowing and generous manuring, Poa annua eventually becomes completely dominant and can be regarded as the characteristic grass of hop gardens and orchards which are given these two treatments. The results suggest that a closely-mown cover of herbage between crops may have advantages in countries where soil erosion is more severe than in Britain.
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  • 99
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 100
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:PANOS, D. A., SOTIRIADIS, S. and FIKAS, E. Grassland's progress in GreeceCOOPER, M. McG. Grass Farming.
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