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  • 1
    Online Resource
    Online Resource
    Advances in Agricultural and Industrial Microbiology : Volume-2: Applications of Microbes for Sustainable Agriculture and in-silico Strategies (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture -- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity -- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agriculture -- Chapter 4. The Role of Arbuscular Mycorrhiza in Sustainable Agriculture -- Chapter 5. Biocontrol Efficacy of Biomass and Secondary Metabolites of P. fluorescens Against Predominant Pest Affecting Agricultural Fields -- Chapter 6. Exopolysaccharide-producing Azotobacter for bioremediation of heavy metal-contaminated soil -- Chapter 7. Utilization of Arbuscular Mycorrhizal Fungi to boom the Efficiency and Product nature of Horticultural Crops -- Chapter 8. Microbial Remediation of Persistent Agrochemicals -- Chapter 9. Microbes Based Pesticides for Insect Pest Control and Their Management -- Chapter 10. In-silico Tools and Approach of CRISPR Application in Agriculture -- Chapter 11. Application of Bioinformatics in the Plant Pathology Research -- Chapter 12. New Age Genomic Measures for Uncovering Plant-Microbiome Interactions: Tools, Pipelines and Guidance Map for Genomic Data Mining -- Chapter 13. Bioinformatics: A Tool for Sustainable Agriculture -- Chapter 14. Recent Advances in Deep Learning CNN Models for Plant Disease Detection.
    Abstract: This book, the second volume of Advances in Agricultural and Industrial Microbiology is the compilation of modern technologies with scientific advancement in promoting plant growth by rhizobacterial biostimulants, endophytic microbes, and arbuscular mycorrhizal fungi. The volume also highlights the critical roles of soil microbes in the biocontrol of plant pathogens/diseases, bioremediation of toxic agrochemicals, and nitrogen fixation. Agricultural sustainability and environmental management strongly depend on microbial communities. Management of soil fertility is the key aspect that is facilitated by soil microbes and their interactions.The book also has a section focuses on the in-silico approaches and techniques involved in agriculture which enhances the readers’ understandings of plant-pathogen interactions, prediction of pathogenicity, improving variety through CRISPER, and its role in the agroindustry. Additionally, the interventions of ICTs (Information and Communication Technologies) have benefited agricultural stakeholders, i.e., farmers to policymakers, in predicting and combating them. The covered topics of the microbial domain and computational tools have high implications for the researchers, students, faculty, and scientists working on these areas.
    Type of Medium: Online Resource
    Pages: IX, 263 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811696824
    URL: https://doi.org/10.1007/978-981-16-9682-4
    DOI: 10.1007/978-981-16-9682-4
    DDC: 579
    Language: English
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  • 2
    Online Resource
    Online Resource
    Bacterial Volatile Compounds as Mediators of Airborne Interactions (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Botany. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Plant Science. ; Industrial Microbiology. ; Biotechnology.
    Description / Table of Contents: Preface -- Chapter 1: The domain of bacteria and their metabolic potentials -- Chapter 2: The domain of bacteria and their metabolic potentials -- Chapter 3: Structural diversity of bacterial volatiles -- Chapter 4: In vivo and in vitro volatile organic compound (VOCs) analyses in bacterial diagnostics: case studies in agriculture and human diseases -- Chapter 5: How plants might recognize bacterial volatiles -- Chapter 6: Contribution of bacterial biogenic volatiles to chemical ecology -- Chapter 7: Bacterial volatile-mediated plant abiotic stress resistance -- Chapter 8: Integration of bacterial volatile organic compounds with plant health -- Chapter 9: Volatile interplay between microbes – friends and foes -- Chapter 10: Role and function of bacterial volatiles in tritrophic interactions -- Chapter 11: Cyanobacterial VOCs as allelopathic tools -- Chapter 12: Collection, detection, identification and analysis of bacterial VOCs -- Chapter 13: Using bacteria-derived Volatile Organic Compounds (VOCs) for industrial processes -- Chapter 14: Formulation and agricultural application of bacterial volatile compounds.
    Abstract: This book covers the fundamentals of bacterial volatile-mediated communication with other organisms, starting with the biosyntheses of volatile organic compounds (VOC), interactions with plants and animals, interactions with microbes, tools for data analysis, and their applications. With this foundation in place, the book subsequently focuses on understanding the effect of bacterial volatiles on plant growth promotion, discusses plant immunity, and lastly shares insights into future research directions. The book is divided into fourteen-in-depth chapters, each of which is designed to enrich readers’ understanding of bacterial volatile compounds’ functions and various applications. The pivotal roles of bacterial volatile compounds make this book essential reading for scientists and students of all biological disciplines seeking to fully understand microorganism responses and environmental adaptations. In addition to its value as a fundamental book for graduate students, it offers a clearly structured reference guide for all individuals working in microbiology.
    Type of Medium: Online Resource
    Pages: VIII, 336 p. 71 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811572937
    URL: https://doi.org/10.1007/978-981-15-7293-7
    DOI: 10.1007/978-981-15-7293-7
    DDC: 579
    Language: English
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  • 3
    Online Resource
    Online Resource
    Biogas Production : From Anaerobic Digestion to a Sustainable Bioenergy Industry (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Energy policy. ; Energy and state. ; Refuse and refuse disposal. ; Industrial microbiology. ; Microbiology. ; Energy Policy, Economics and Management. ; Waste Management/Waste Technology. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Trends in Biogas Production Technologies -- Chapter 1: Technological routes for biogas production: Current status and future perspectives -- Chapter 2: Prospects and challenges in Biogas Technology: Indian Scenario -- Chapter 3: Anaerobic digestion technology for management of organic wastes: Latin American context -- Chapter 4: Biogas technology for animal manure management in USA: State of art, opportunities, challenges and perspectives -- Chapter 5: Anaerobic digestion in Europe: Key to sustainable waste management, challenges and perspectives -- Chapter 6: Advances and challenges of anaerobic digestion of wastes and wastewaters from different industrial sectors -- Chapter 7: Comparative analysis of biogas with renewable fuels and energy: physio-chemical properties, and carbon footprints -- Part 2: Improving biogas production: Progress, challenges and perspectives -- Chapter 8: Potential feedstock for sustainable biogas production, transportation and supply chain analysis -- Chapter 9: Potentials and challenges of micro and macroalgae as feedstock for biogas production -- Chapter 10: The realm of microorganisms in Biogas production: Microbial diversity, functional role, community interactions and monitoring the status of biogas plants -- Chapter 11: Metabolic engineering: A tool to increase the methane yield and efficiency of anaerobic digestion process -- Chapter 12: Scale-up operations for biogas production: Analysis on critical factors governing large scale operations -- Chapter 13: Biogas processing, storage and distribution, transportation and value chain analysis -- Chapter 14: Potentials and challenges of biogas upgradation as liquid biomethane -- Chapter 15: Nutrient value of digestates in soil fertility and productivity -- Part 3: Economics of Biogas Technology -- Chapter 16: Biogas commercialization: Commercial players, key business drivers, potential market and fostering investment -- Chapter 17: Biogas in circular bio-economy: Sustainable practice for rural farm waste management & techno-economic analyses -- Chapter 18: Biogas technology in Africa: An assessment of feedstock, barriers, socio-economic impact and the way forward -- Chapter 19: Governmental policies to promote biogas production, boosting role of biogas in economic growth of developing nations.
    Abstract: This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of today. Using anaerobic digestion for the production of biogas is a sustainable approach that simultaneously also allows the treatment of organic waste. The energy contained in the substrate is released in the form of biogas, which can be employed as a renewable fuel in diverse industrial sectors. Although biogas generation is considered an established process, it continues to evolve, e.g. by incorporating modifications and improvements to increase its efficiency and its downstream applications. The chapters of this book review the progress made related to feedstock, system configuration and operational conditions. It also addresses microbial pathways utilized, as well as storage, transportation and usage of biogas. This book is an up-to-date resource for scientists and students working on improving biogas production.
    Type of Medium: Online Resource
    Pages: XI, 469 p. 57 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030588274
    URL: https://doi.org/10.1007/978-3-030-58827-4
    DOI: 10.1007/978-3-030-58827-4
    DDC: 579
    Language: English
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  • 4
    Online Resource
    Online Resource
    Bio-Clean Energy Technologies Volume 2 (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Refuse and refuse disposal. ; Microbiology. ; Industrial Microbiology. ; Environmental Microbiology. ; Waste Management/Waste Technology.
    Description / Table of Contents: 1 Green Energy Solution to Combat Global Warming -- 2 Renewable Biofuels: Sources and Types -- 3 Introduction to Renewable Biofuel resources, their production technologies, Challenges and Applications -- 4 Conversion of biogas generated from anaerobic digestion of food waste to electricity using internal combustion engine and fuel cell -- 5 Biofilm Based production of Biomethane -- 6 Bioelectrochemical systems: Recent Advancements and Future Prospects -- 7 A brief review of the waste generation in India and biofuel applications -- 8 Biohydrogen Production by Immobilized Microbes -- 9 Conventional liquid biofuels -- 10 Sustainability of bioethanol production -- 11 Biofuels from algae -- 12 Bioethanol production from marine algae: a novel approach to curb global warming -- 13 Biofilms for Biofuel Production -- 14 Enzyme Technology in Biofuel Production -- 15 Immobilized Lipase for Industrial Biodiesel Production -- 16 An overview, current trends, and prospects of Biophotovoltaic Systems (BPVs) -- 17 Applications of Nanotechnology in Biofuel Production -- 18 Waste to Bio-Energy Perspective through Life-Cycle Inventory. .
    Abstract: This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XI, 342 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811680946
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-16-8094-6
    DOI: 10.1007/978-981-16-8094-6
    DDC: 579
    Language: English
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  • 5
    Online Resource
    Online Resource
    Sulfate-Reducing Bacteria and Archaea (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Industrial microbiology. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Microbial Ecology. ; Industrial Microbiology.
    Description / Table of Contents: 1. Sulfate-reducing prokaryotes: Changing paradigms -- 2. Characteristics and taxonomy -- 3. Reduction of sulfur and nitrogen compounds -- 4. Electron transport proteins and cytochromes -- 5. Systems contributing to the energetics of SRP -- 6. Cell biology and metabolism -- 7. Geomicrobiology, biotechnology, and industrial applications -- 8. Biocorrosion -- 9. Ecology of dissimilatory sulfate reducers: Life in extreme conditions and activities of SRB -- 10. Interactions of SRB with animals and plants.
    Abstract: The abundance of sulfate-reducing bacteria and archaea (SRBA) is impressive and new isolates are being reported continuously. A few decades ago, only two genera of dissimilatory sulfate reducers had been identified and as of 2018, 92 genera containing more than 420 species of SRB and several species of archaea have been isolated. This book addresses the historical background of SRBA research and reviews the current status of research examining the growth of these anaerobic microorganisms. Additionally, this book covers metabolic and genomic diversity, enzymatic processes, response to stress, biocorrosion of ferrous metals, biogeochemical processes and interactions with other microorganisms in the anaerobic biosphere. It highlights the unique cellular and molecular features of these microorganisms, discusses the production and consumption of gases and reviews genomic content influencing their metabolic capabilities. Examples are provided of detoxification reactions to alleviate pollution situations, growth in in hostile environments including low nutrient availability, and the effects of sulfate-reducing bacteria (SRB) on human and animal hosts.
    Type of Medium: Online Resource
    Pages: XI, 564 p. 62 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967031
    URL: https://doi.org/10.1007/978-3-030-96703-1
    DOI: 10.1007/978-3-030-96703-1
    DDC: 579
    Language: English
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  • 6
    Online Resource
    Online Resource
    Principles of Microbial Metabolism and Metabolic Ecology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Life sciences. ; Microbial ecology. ; Industrial microbiology. ; Microbial genetics. ; Microbiology. ; Life Sciences. ; Microbial Ecology. ; Industrial Microbiology. ; Microbial Genetics.
    Description / Table of Contents: Microbial Life on Earth, Metabolism, and Metabolic Diversity -- A Microbe’s Environment and Natural Selection -- Microbial Energetics -- Catabolism and Its Coupling to Anabolism -- Microbial Kinetics -- Mechanisms of Microbial Energy Conservation -- Prototypic Reactions of Prokaryotic Carbon Catabolism -- Metabolic Modules, Pathways, and Nodes of Intermediates -- Fermentative Metabolism -- Prototypic Reactions, Modules, and Pathways of C1 Catabolism.
    Abstract: This textbook examines the fundamental principles of microbial metabolism and how a microbe's ecology is intrinsically interwoven with and a consequence of its metabolism. Further, it answers many questions frequently asked by students, such as: What are the mechanistic connections between simple phenotypic traits, ecological patterns and microbial metabolism and diversity? In the process, readers will be introduced to essential topics like metabolism and metabolic pathways, flux of energy and nutrients, genome size and fitness, competition, selection and drift. Moreover, the book conveys fundamental principles that show students how to approach the field of microbiology from a different, more unifying angle, e.g., how microbes’ access to environmentally available energy resources and the specific metabolism involved lies at the root of every ecologically significant microbial speciation. This aspect, together with its special focus on metabolism and ecological implications, make the book a must-read for all students of microbiology.
    Type of Medium: Online Resource
    Pages: XVII, 338 p. 198 illus., 165 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031282188
    URL: https://doi.org/10.1007/978-3-031-28218-8
    DOI: 10.1007/978-3-031-28218-8
    DDC: 579
    Language: English
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  • 7
    Online Resource
    Online Resource
    Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Industrial microbiology. ; Biotechnology. ; Pharmacology. ; Microbiology. ; Microbial Ecology. ; Industrial Microbiology. ; Biotechnology. ; Pharmacology.
    Description / Table of Contents: Chapter 1: Application of enzymes in bioremediation of contaminated hydrosphere and soil environment -- Chapter 2: Bioremediation Of Highly Toxic Hexavalent Chromium By Bacterial Chromate Reductases Family: An Structural And Functional Overview -- Chapter 3: An Overview Of Raw Starch Digesting Enzymes And Their Applications In Biofuel Development -- Chapter 4: Bamboo Valorization By Fermentation And Enzyme Treatment -- Chapter 5: Recent Developments In Pretreatment And Enzymatic Hydrolysis For Cellulosic Bioethanol Production -- Chapter 6: Production Of Biofuel From Disposed Food And Dairy Waste -- Chapter 7: Role of enzymes in synthesis of nanoparticles -- Chapter 8: Protein-Nanoparticle Interaction And Its Potential Biological Implications -- Chapter 9: Enzyme-Nanoparticle Corona: A Novel Approach, Their Plausible Applications And Challenges -- Chapter 10: Enzymes In Fuel Biotechnology -- Chapter 11: Role Of Enzymes In Deconstruction Of Waste Biomass For Sustainable Generation Of Value-Added Products -- Chapter 12: Thermostable Enzymes From Clostridium thermocellum -- Chapter 13: Hot And Cold Bacteria Of Sikkim: Biodiversity And Enzymology -- Chapter 14: Enzymes In Health Care: Cost Effective Production And Applications Of Therapeutic Enzymes In Health Care Sector -- Chapter 15: Significance Of Enzymes In Modern Healthcare: From Diagnosis To Therapy -- Chapter 16: L-Asparaginase And Methioninase As Prospective Anticancer Enzymes: Currentapplications And Production Approaches -- Chapter 17: Production Of Thrombolytic And Fibrinolytic Proteases: Current Advances And Future Prospective -- Chapter 18: Enzymes In Textile Industries -- Chapter 19: Role of Enzymes in Textile Processing.
    Abstract: The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.
    Type of Medium: Online Resource
    Pages: X, 410 p. 58 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813341951
    URL: https://doi.org/10.1007/978-981-33-4195-1
    DOI: 10.1007/978-981-33-4195-1
    DDC: 579
    Language: English
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  • 8
    Online Resource
    Online Resource
    Fundamentals of Bacterial Physiology and Metabolism (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Industrial microbiology. ; Microbiology. ; Industrial Microbiology.
    Description / Table of Contents: Bacterial Growth -- Transport -- Central Metabolic Pathways and Their Regulation -- Electron Transport and Energy Generation -- Metabolic Diversity of Carbon and Energy Source in Prokaryotes -- Nitrogen Metabolism -- Lipid Metabolism -- Cell Wall Biosynthesis -- Metabolism of Nucleotides -- Secondary Metabolism -- Response to Environmental Signaling.
    Abstract: This book provides useful information on microbial physiology and metabolism. The key aspects covered are prokaryotic diversity, growth physiology, basic metabolic pathways and their regulation, metabolic diversity with details of various unique pathways. Another focus area is stress physiology with details on varying environmental stresses, signal transduction, adaptation and survival. For instructional purposes, the book provides case studies, interesting facts, techniques etc. which help in showcasing the inter-disciplinary nature and bridge the gap between various aspects of applied microbiology.
    Type of Medium: Online Resource
    Pages: XXII, 670 p. 397 illus., 262 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811607233
    URL: https://doi.org/10.1007/978-981-16-0723-3
    DOI: 10.1007/978-981-16-0723-3
    DDC: 579
    Language: English
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  • 9
    Online Resource
    Online Resource
    Microorganisms in the Deterioration and Preservation of Cultural Heritage (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Cultural property. ; Microbial ecology. ; Microbial genetics. ; Enzymology. ; Industrial microbiology. ; Microbiology. ; Cultural Heritage. ; Microbial Ecology. ; Microbial Genetics. ; Enzymology. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Occurrence of microorganisms in heritage materials -- Chapter 1: Microbial growth and its effects on inorganic heritage materials -- Chapter 2: Microbiota and biochemical processes involved for biodeterioration of cultural heritage and protection -- Chapter 3: Molecular-based techniques for the study of microbial communities in artworks -- Chapter 4: Extreme colonizers and rapid profiteers: the challenging world of microorganisms that attack paper and parchment -- Part 2: Green methods again biodeterioration -- Chapter 5: Novel antibiofilm non-biocide strategies -- Chapter 6: Green mitigation strategy for cultural heritage using bacterial biocides -- Chapter 7: New perspectives against biodeterioration through public lighting -- Part 3: Biocleaning and bio-based conservation methods -- Chapter 8: Bioremoval of graffiti in the context of current biocleaning research -- Chapter 9: Ancient textiles deterioration and restoration: the case of biocleaning of an Egyptian shroud held in the Torino Museum” -- Chapter 10: Advanced biocleaning system for historical wall paintings -- Chapter 11: Sustainable restoration through biotechnological processes: a proof of concept -- Chapter 12: The role microorganisms for the removal of nitrates and sulfates on artistic stoneworks -- Chapter 13: Protection and consolidation of stone heritage by bacterial carbonatogenesis -- Chapter 14: Siderophore-removal of iron corrosion products from wood and textiles -- Chapter 15: Bio-based corrosion inhibitors for metal heritage. .
    Abstract: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage. .
    Type of Medium: Online Resource
    Pages: XII, 367 p. 80 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030694111
    URL: https://doi.org/10.1007/978-3-030-69411-1
    DOI: 10.1007/978-3-030-69411-1
    DDC: 579
    Language: English
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  • 10
    Online Resource
    Online Resource
    The Marine Microbiome (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Biochemical engineering. ; Microbiology. ; Industrial Microbiology. ; Microbial Ecology. ; Bioprocess Engineering.
    Description / Table of Contents: Chapter 1: A Sea Of Microbes: What’s So Special About Marine Microbiology -- Part I: Diversity And Evolution Of Marine Microorganisms -- Chapter 2: Survival In A Sea Of Gradients: Bacterial And Archaeal Foraging In A Heterogeneous Ocean -- Chapter 3: Marine Cyanobacteria -- Chapter 4: Marine Protists: A Hitchhiker’s Guide To Their Role In The Marine Microbiome -- Chapter 5: Marine Fungi -- Chapter 6: Marine Viruses: Agents Of Chaos, Promoters Of Order -- Chapter 7: Evolutionary Genomics Of Marine Bacteria And Archaea -- Part II: Marine Habitats -- Chapter 8: Towards A Global Perspective Of The Marine Microbiome -- Chapter 9: The Pelagic Light-Dependent Microbiome -- Chapter 10: Microbial Inhabitants Of The Dark Ocean -- Chapter 11: The Subsurface And Oceanic Crust Prokaryotes -- Chapter 12: The Microbiome Of Coastal Sediments -- Chapter 13: Symbiosis In The Ocean Microbiome -- Chapter 14: Marine Extreme Habitats -- Part III: Marine Microbiome From Genomes To Phenomes: Biogeochemical Cycles, Networks, Fluxes, And Interaction -- Chapter 15: Marine Biogeochemical Cycles -- Chapter 16: A Holistic Approach For The Study Of The Role Of Microorganisms In The Marine Ecosystem -- Chapter 17: The Hidden Treasure: Marine Microbiome As Repository Of Bioactive Compounds -- Chapter 18: Ocean Restoration And The Strategic Plan Of The Marine Microbiome. .
    Abstract: This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.
    Type of Medium: Online Resource
    Pages: XVI, 766 p. 92 illus. in color. , online resource.
    Edition: 2nd ed. 2022.
    ISBN: 9783030903831
    Series Statement: The Microbiomes of Humans, Animals, Plants, and the Environment, 3
    URL: https://doi.org/10.1007/978-3-030-90383-1
    DOI: 10.1007/978-3-030-90383-1
    DDC: 579
    Language: English
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