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  • 1
    Online Resource
    Online Resource
    The County Diagnostic : A Regional Environmental Footprint Framework for the USA (2020)
    Wiesbaden :Springer Fachmedien Wiesbaden :
    Details
    Keywords: Sustainability. ; Environmental management. ; Human geography. ; Sustainability. ; Environmental Management. ; Human Geography.
    Description / Table of Contents: Existing Footprinting Methods and the Need for Regional Ecological Planning in the USA -- The Urban Metabolism and Flows of the Anthroposphere -- The Dissipative Ecological Unit (DEU) as Organizing Principle for Metabolic Analysis of Counties -- Calculations and Data Sources for the County Diagnostic Method -- A Case Study Application of the County Diagnostic to the Eastern Temperate Forest Ecoregion -- Comparative Vertical Waveform Diagrams for Cases and Interpretation of Case Study Results.
    Abstract: The county diagnostic method is a spatially explicit, unit specific, component expanded regional environmental footprint framework for the USA designed by Bryce Lawrence to compare the influence of ecoregions on poly‐factorial environmental footprints. This 'diagnostic assessment' quantifies and compares the flows of food, water, energy, carbon, municipal solid waste, wastewater and spatial extent of ecosystem conservation. The county diagnostic fills the gap in regional environmental planning in the USA by bridging urban and state level planning. Contents Existing Footprinting Methods and the Need for Regional Ecological Planning in the USA The Urban Metabolism and Flows of the Anthroposphere The Dissipative Ecological Unit (DEU) as Organizing Principle for Metabolic Analysis of Counties Calculations and Data Sources for the County Diagnostic Method A Case Study Application of the County Diagnostic to the Eastern Temperate Forest Ecoregion Comparative Vertical Waveform Diagrams for Cases and Interpretation of Case Study Results Target Groups Researchers, lecturers and students of landscape ecology, landscape and ecological planning, environmental and regional planning, landscape architecture County engineers and managers, councils of government (COGs), regional planners in public and private practice, US environmental management agencies The Author Dr. Bryce Lawrence is a research scientist and educator at the Department of Landscape Ecology and Landscape Planning at the TU Dortmund University’s Faculty of Spatial Planning in Germany.
    Type of Medium: Online Resource
    Pages: XX, 268 p. 67 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783658286163
    Series Statement: Beiträge zur Landschafts- und Umweltplanung I Contributions to Landscape and Environmental Planning,
    URL: https://doi.org/10.1007/978-3-658-28616-3
    DOI: 10.1007/978-3-658-28616-3
    DDC: 304.2
    Language: English
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  • 2
    Online Resource
    Online Resource
    The Sense of Taste : Of genes, molecules and the fascinating biology of one of the most fundamental senses (2021)
    Wiesbaden :Springer Fachmedien Wiesbaden :
    Details
    Keywords: Physiology. ; Zoology. ; Neurosciences. ; Chemistry. ; Biology. ; Physiology. ; Zoology. ; Neuroscience. ; Chemistry. ; Biological Sciences.
    Description / Table of Contents: Taste from the point of view of biology -- flavors -- tastes in unusual places.
    Abstract: In this essential, Petra Schling gives an overview of the current state of research on the topic of taste. She regards taste as a sensory perception that allows us to distinguish essential food components from toxins. What we eat depends not insignificantly on how we like it. But how do we actually taste - and what do we taste? As omnivores, we humans have a relatively wide range of taste receptors, not only in our mouths, which provide us with important information about our food. Outside the mouth, taste receptors serve our innate immune system to "taste" bacteria, worms and other intruders. We can and should rely on this. Our sense of taste warns us of toxins and unwanted co-inhabitants and can only be deceived to a very limited extent by sweeteners, bitter blockers or similar tricks. This Springer essential is a translation of the original German 1st edition essentials,Der Geschmack by Petra Schling, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2021.The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The contents Taste from a biological perspective Flavors Tasting in unusual places The target groups Students of biology and medicine Laymen interested in the topic The author Dr. Petra Schling is a research assistant at the Biochemistry Center of the University of Heidelberg.
    Type of Medium: Online Resource
    Pages: IX, 51 p. 11 illus., 5 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783658322335
    Series Statement: Springer essentials,
    URL: https://doi.org/10.1007/978-3-658-32233-5
    DOI: 10.1007/978-3-658-32233-5
    DDC: 571
    Language: English
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