Abstract
WE had occasion to write the following two lists within a few days of one another and were struck by the close similarity between them :
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References
McCollum, E. V., Orent-Keiles, E., and Day, H. G., “Newer Knowledge of Nutrition” (New York: Macmillan Co., 1939).
"A System of Bacteriology” (London: Medical Research Council, 1930).
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OSBORN, T., GEAR, J. Possible Relation between Ability to Synthesize Vitamin C and Reaction to Tubercle Bacillus. Nature 145, 974 (1940). https://doi.org/10.1038/145974b0
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DOI: https://doi.org/10.1038/145974b0
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