ExLibris header image
SFX Logo
Title: Organic movement reveals a shift in the social position of science
Source:

Nature [0028-0836] Mørkeberg, Annette yr:2001


Collapse list of basic services Basic
Full text
Full text available via Nature
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. "Sustainable and resilient social structures for change: the organic movement. [Paper in themed section: The Value of Techniques. Martin, Brian (ed.).]." Social Alternatives 30.1 (2011): 34-37. Link to SFX for this item
2. Azadi, H. "Organic agriculture and sustainable food production system: Main potentials." Agriculture, ecosystems & environment. 144.1 (2011): 92-94. Link to SFX for this item
3. Van Huylenbroeck, G. "The added value of organic farming for environment and health: facts and consumer perceptions." British Food Journal 111.10 (2009): 1021-1027. Link to SFX for this item
4. Collins, Christy M. "Customers' values, beliefs on sustainable corporate performance, and buying behavior." Psychology & marketing 24.6 (2007): 555-577. Link to Full Text for this item Link to SFX for this item
5. Sibbald, B. "Don't panic, it's organic: dispute over natural health products regulations continues." CMAJ 165.2 (2001): 200-200. Link to Full Text for this item Link to SFX for this item
6. Constantinides, E. "Influencing the online consumer’s behavior: the Web experience." Internet research 14.2 (2004): 111-126. Link to SFX for this item
7. Msangi, H. "Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems." Science 327.5967 (2010): 822-825. Link to SFX for this item
8. Hill, B. Hill B. "Organic farming in Canada." Agriculture, ecosystems & environment 39.1-2 (1992): 71-84. Link to Full Text for this item Link to SFX for this item
9. Van, W. "Importance of health and environment as quality traits in the buying decision of organic products." British Food Journal 111.10 (2009): 1120-1139. Link to SFX for this item
10. Mehta, M. "Organic farming." Current science 89.1 (2005): 11-12. Link to SFX for this item
11. Meucci, W. "A professional category positioning: The role of personal values and their influence on consumer perceptions." The journal of database marketing & customer strategy management 14.4 (2007): 289-296. Link to SFX for this item
12. Mccann, E. "Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers." Environmental management 21.5 (1997): 747-58. Link to Full Text for this item Link to SFX for this item
13. Hibbard, Judith H. "Consumer competencies and the use of comparative quality information: It isn't just about literacy." Medical care research and review 64.4 (2007): 379-394. Link to Full Text for this item Link to SFX for this item
14. Badgley, C. "Organic agriculture and the global food supply." Renewable Agriculture and Food Systems 22.2 (2007): 86-108. Link to SFX for this item
15. Winter, Carl K. "Organic foods." Journal of food science 71.9 (2006): 117-124. Link to Full Text for this item Link to SFX for this item
16. Zhao, X. "Consumer sensory analysis of organically and conventionally grown vegetables." Journal of food science 72.2 (2007): 87-91. Link to Full Text for this item Link to SFX for this item
17. Tanner, C. "Promoting Sustainable Consumption: Determinants of Green Purchases by Swiss Consumers." Psychology & marketing 20.10 (2003): 883-902. Link to Full Text for this item Link to SFX for this item
18. Leitch, S. "Strategic ambiguity as a discourse practice: the role of keywords in the discourse on 'sustainable' biotechnology." Discourse studies 9.1 (2007): 43-61. Link to Full Text for this item Link to SFX for this item
19. Johnson, Pamela J. "Personal Use of Complementary and Alternative Medicine ( CAM) by U.S. Health Care Workers." Health services research 47.1pt1 (2012): 211-227. Link to Full Text for this item Link to SFX for this item
20. Juroszek, P. "Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems." Journal of agricultural and food chemistry 57.4 (2009): 1188-1194. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced