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Title:
Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur “Genepì”
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Journal of Agricultural and Food Chemistry [0021-8561] Rubiolo, Patrizia yr:2009
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Rubiolo, Patrizia
Matteodo, Maura
Bicchi, Carlo
Appendino, Giovanni
Gnavi, Giorgio
Bertea, Cinzia
Maffei, Massimo
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Rubiolo, Patrizia
Matteodo, Maura
Bicchi, Carlo
Appendino, Giovanni
Gnavi, Giorgio
Bertea, Cinzia
Maffei, Massimo
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Matteodo, Maura
Bicchi, Carlo
Appendino, Giovanni
Gnavi, Giorgio
Bertea, Cinzia
Maffei, Massimo
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