Language
English
German
^M
Dutch
Spanish
Title:
Selected Ion Flow Tube–Mass Spectrometry for Online Monitoring of Submerged Fermentations: A Case Study of Sourdough Fermentation
Source:
Journal of Agricultural and Food Chemistry [0021-8561] Van Kerrebroeck, Simon yr:2015
Basic
Full text
Full text available via
American Chemical Society Journals
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
De Vuyst, L.
"Microbial ecology of sourdough fermentations: Diverse or uniform?"
Food microbiology
37.V International Symposium on Sourdough - Cereal Fermentation for Future Foods, Helsinki 10-12 October 2012 (2013): 11-29.
description
2.
Vogelmanna, S.
"Impact of ecological factors on the stability of microbial associations in sourdough fermentation."
Food microbiology
28.3 (2011): 583-589.
description
3.
Manthey, F.
"Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat."
Journal of the science of food and agriculture
84.5 (2004): 441-446.
description
4.
Herreros, MA.
"Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)."
International dairy journal
13.6 (2003): 469-479.
description
5.
Weckx, L.
"Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota."
Food microbiology
26.7 (2009): 666-675.
description
6.
Gänzle, M.
"Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality."
Trends in food science & technology
19.10 (2008): 513-521.
description
7.
Loponen, J.
"Prolamin hydrolysis and pentosan solubilization in germinated-rye sourdoughs determined by chromatographic and immunological methods."
Journal of agricultural and food chemistry
57.2 (2009): 746-753.
description
8.
Loponen, J.
"Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities."
Journal of agricultural and food chemistry
55.3 (2007): 978-984.
description
9.
Corsetti, A.
"Lactobacilli in sourdough fermentation."
Food research international
40.5 (2007): 539-558.
description
10.
Albrecht, Alfredo Junior Paiola P.
"Metsulfuron-methyl no desempenho agronômico e na qualidade das sementes de trigo."
Revista Brasileira de Herbicidas
9.2 (2010): 54-62.
description
11.
Sharma, J.
"Dissipation of pesticides during bread-making."
Chemical health & safety
12.1 (2005): 17-22.
description
12.
YOUNG, FRANK L.
"Effect of Preharvest Glyphosate Application on Seed and Seedling Quality of Spring Wheat (Triticum aestivum)1."
Weed technology
14.1 (2000): 212-217.
description
13.
Lushchak, Volodymyr I.
"Adaptive response to oxidative stress: Bacteria, fungi, plants and animals."
Comparative biochemistry and physiology. Pt.C, Toxicology and pharmacology
153.2 (2011): 175-190.
description
14.
Bolton.
"Re-seeding wheat (Triticum aestivum) following preplant treatments of atrazine."
Weed Technology
6.4 (1992): 996-998.
description
15.
Rosenquist, H.
"The microbial stability of two bakery sourdoughs made from conventionally and organically grown rye."
Food microbiology
17.3 (2000): 241-250.
description
16.
Damiani, P.
"The sourdough microflora. Characterization of hetero- and homofermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced."
Lebensmittel-Wissenschaft + [i.e. und] Technologie
29.1-2 (1996): 63-70.
description
17.
Dill, G.
"Glyphosate-resistant crops: adoption, use and future considerations."
Pest management science
64.4 (2008): 326-31.
description
18.
Brandt, M.
"Sourdough products for convenient use in baking."
Food microbiology
24.2 (2007): 161-4.
description
19.
Gobbetti, M.
"Sourdough lactobacilli and celiac disease."
Food microbiology
24.2 (2007): 187-96.
description
20.
Johnson, Blair T T.
"Extracellular proteolytic activities expressed by Bacillus pumilus isolated from endodontic and periodontal lesions."
Journal of medical microbiology
57.5 (2008): 643-51.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
Reference Manager
ProCite
EndNote
RefWorks
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Van Kerrebroeck, Simon
Vercammen, Joeri
Wuyts, Roel
De Vuyst, Luc
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Van Kerrebroeck, Simon
Vercammen, Joeri
Wuyts, Roel
De Vuyst, Luc
last name
initials
Other articles by this author? -- using
Web of Science
author:
Van Kerrebroeck, Simon
Vercammen, Joeri
Wuyts, Roel
De Vuyst, Luc
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.