ExLibris header image
SFX Logo
Title: Methods of highly sensitive gas analysis of molecular biomarkers in study of exhaled air
Source:

Physics of Wave Phenomena [1541-308X] Stepanov, E V yr:2007


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Dobao-Prieto, María del Mar M. "Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil." Food chemistry 187.C (2015): 572-9. Link to SFX for this item
2. Oliveira, Z. "New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)." Food chemistry 246: 172-178. Link to SFX for this item
3. Calvano, Cosima D. "MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent." Food chemistry 134.2 (2012): 1192-1198. Link to SFX for this item
4. Kwan, C. "Chemical Agent Detection Using GC-IMS: A Comparative Study." IEEE sensors journal 10.3 (2010): 451-460. Link to Full Text for this item Link to SFX for this item
5. "Discrimination of morningglory species ( Ipomoea spp.) using near-infrared spectroscopy and multivariate analysis." Weeds. 71.2: 104-111. Link to SFX for this item
6. Guo, Y. "Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China." Food chemistry 246: 233-241. Link to SFX for this item
7. Yang, Chujiao i. "Determination of volatile marker compounds of common coffee roast defects." Food chemistry 211 (2016): 206-214. Link to SFX for this item
8. Walton, Guido L. "Imidazolium salts with varying anions as charge carriers for detection of neutral bis(triphenylphosphine)palladium(II) dichloride in electrospray ionization mass spectrometry." Rapid communications in mass spectrometry 27.17 (2013): 1954-1960. Link to Full Text for this item Link to SFX for this item
9. Yang, Y. "Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics." Journal of agricultural and food chemistry 61.15 (2013): 3693-3702. Link to Full Text for this item Link to SFX for this item
10. Gonzalez, E. "Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation." Journal of the Science of Food and Agriculture 92.12 (2012): 2543-2551. Link to Full Text for this item Link to SFX for this item
11. Zhou, P. "Study of matrix additives for sensitive analysis of lipid A by matrix-assisted laser desorption ionization mass spectrometry." Applied and environmental microbiology 76.11 (2010): 3437-3443. Link to Full Text for this item Link to SFX for this item
12. Kelly, R. "THE ION FUNNEL: THEORY, IMPLEMENTATIONS, AND APPLICATIONS." Mass spectrometry reviews 29.2 (2010): 294-312. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.