ExLibris header image
SFX Logo
Title: Determination of petroselinic acid inUmbelliflorae seed oils by combined GC and13 C NMR spectroscopy analysis
Source:

Journal of the American Oil Chemists Society [0003-021X] Mallet, J F yr:1990


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Whitfield, F. "Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk." The Journal of Dairy Research 67.4 (2000): 561-569. Link to SFX for this item
2. Truchado, P. "Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones." Journal of agricultural and food chemistry 60.36 (2012): 8885-8894. Link to Full Text for this item Link to SFX for this item
3. ATTAIE, R. "LOW-MOLECULAR-WEIGHT BRANCHED-CHAIN AND N-CHAIN FATTY-ACIDS IN CAPRINE AND BOVINE COLOSTRUM." Journal of Dairy Science 76.1 (1993): 62-69. Link to SFX for this item
4. Desmasures, N. "Microbiological composition of raw milk from selected farms in the Camembert region of Normandy." Journal of applied microbiology 83.1 (1997): 53-58. Link to Full Text for this item Link to SFX for this item
5. Jakobsen, Tim H. "Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa." Applied and environmental microbiology 78.7 (2012): 2410-2421. Link to Full Text for this item Link to SFX for this item
6. Lewenza, Shawn. "Erratum: Interspecies communication between Burkholderia cepacia and Pseudomonas aeruginosa." Canadian journal of microbiology 48.9 (2002): 855-855. Link to SFX for this item
7. Kim, Jin-Hyun H. "A Genetic Circuit System Based on Quorum Sensing Signaling for Directed Evolution of Quorum-Quenching Enzymes." Chembiochem 11.12 (2010): 1748-1753. Link to Full Text for this item Link to SFX for this item
8. Vikram, A. "Suppression of bacterial cell-cell signaling, biofilm formation and type III secretion system by citrus flavonoids." Journal of applied microbiology 109.2 (2010): 515-527. Link to Full Text for this item Link to SFX for this item
9. Boor, D.K. J. "Microbiological and chemical quality of raw milk in New York State." Journal of Dairy Science 81.6 (1998): 1743-1748. Link to SFX for this item
10. Fernandes, R. "Microbiology handbook. Dairy products. 3rd edition." Microbiology handbook; Dairy products. 2009. Link to SFX for this item
11. Han, B.-Z. Z. "Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food." Food control 12.8 (2001): 541-547. Link to Full Text for this item Link to SFX for this item
12. Bemrah, N. "Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk." Preventive Veterinary Medicine 37.1-4 (1998): 129-45. Link to Full Text for this item Link to SFX for this item
13. Kolenbrander, Paul E. "ORAL MICROBIAL COMMUNITIES: Biofilms, Interactions, and Genetic Systems1." Annual Review of Microbiology 54.1 (2000): 413-437. Link to Full Text for this item Link to SFX for this item
14. Adesiyun, A. "Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres." Food control 18.4 (2007): 312-320. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.