ExLibris header image
SFX Logo
Title: Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil
Source:

Journal of the American Oil Chemists Society [0003-021X] Toro Vazquez, Jorge yr:1996


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Liu, H. "Influence of solvent content on phase-transition temperatures of oil sediment and solution viscosity in acetone/canola oil systems." JAOCS, Journal of the American Oil Chemists' Society 73.9 (1996): 1137-1141. Link to Full Text for this item Link to SFX for this item
2. SIEW, Wai-Lin L. "PARTITION-COEFFICIENT OF DIGLYCERIDES IN CRYSTALLIZATION OF PALM OIL." The journal of the American Oil Chemists' Society 72.5 (1995): 591-595. Link to Full Text for this item Link to SFX for this item
3. Hartel, R. "Applications of milk-fat fractions in confectionery products." JAOCS, Journal of the American Oil Chemists' Society 73.8 (1996): 945-953. Link to Full Text for this item Link to SFX for this item
4. Sih, R. "Viscosity measurements on saturated gas-expanded liquid systems-Ethanol and carbon dioxide." The Journal of supercritical fluids 43.3 (2008): 460-239. Link to SFX for this item
5. Yamane, T. "Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis." Journal of the American Oil Chemists' Society 70.12 (1993): 1285-1287. Link to Full Text for this item Link to SFX for this item
6. Jenab, E. "Density and volumetric expansion of carbon dioxide-expanded canola oil and its blend with fully-hydrogenated canola oil." The Journal of supercritical fluids 70 (2012): 57-65. Link to SFX for this item
7. Lohman, -. "Effect of milk fat fractions on fat bloom in dark chocolate." The journal of the American Oil Chemists' Society 71.3 (1994): 267-276. Link to Full Text for this item Link to SFX for this item
8. Simoneau, C. "Contribution of triglycerides from cocoa butter to the physical properties of milkfat fractions." Journal of the American Oil Chemists' Society 73.8 (1996): 955-961. Link to Full Text for this item Link to SFX for this item
9. Norris, R. "The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process." The Journal of Dairy Research 38.02 (2009): 179-191. Link to SFX for this item
10. Williams, S. "Incorporation of milk fat and milk fat fractions into compound coatings made from palm kernel oil." Journal of Dairy Science 80.10 (1997): 2237-2248. Link to SFX for this item
11. vanMalssen, K. "Real-time X-ray powder diffraction investigations on cocoa butter .3. Direct beta-crystallization of cocoa butter: Occurrence of a memory effect." JAOCS, Journal of the American Oil Chemists' Society 73.10 (1996): 1225-1230. Link to Full Text for this item Link to SFX for this item
12. CONIGLIO, L. "MODEL PREDICTION OF SUPERCRITICAL FLUID-LIQUID EQUILIBRIA FOR CARBON-DIOXIDE AND FISH-OIL RELATED-COMPOUNDS." Industrial & engineering chemistry research 34.7 (1995): 2473-2484. Link to Full Text for this item Link to SFX for this item
13. Fang, T. "Phase equilibria for binary systems of methyl oleate-supercritical CO2 and alpha-tocopherol-supercritical CO2." The Journal of supercritical fluids 30.1 (2004): 1-16. Link to SFX for this item
14. Sato, K. "Crystallization behaviour of fats and lipids - a review." Chemical engineering science 56.7 (2001): 2255-2265. Link to SFX for this item
15. Deguchi, S. "Viscosity Measurements of Water at High Temperatures and Pressures Using Dynamic Light Scattering." The journal of physical chemistry. B, Condensed matter, materials, surfaces, interfaces & biophysical 110.37 (2006): 18358-18362. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced