ExLibris header image
SFX Logo
Title: Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss
Source:

European Journal of Nutrition [1436-6207] Harman, Nicola yr:2008


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Fernandez, Maria Luz L. "Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations." Current opinion in clinical nutrition and metabolic care 9.1: 8-12. Link to SFX for this item
2. Djoussé, L. "Egg consumption and risk of heart failure in the Physicians' Health Study." Circulation 117.4 (2007): 512-6. Link to SFX for this item
3. Lesbros, D D. "Helicobacter pylori and probiotics." The Journal of nutrition 137.3 (2007): 812-818. Link to SFX for this item
4. Kovacs-Nolan, J. "Advances in the value of eggs and egg components for human health." Journal of agricultural and food chemistry 2, v. 53, no. 22.22 (2005): 8421-8431. Link to SFX for this item
5. Subramanian, S. "Dietary Cholesterol Worsens Adipose Tissue Macrophage Accumulation and Atherosclerosis in Obese LDL Receptor-Deficient Mice." Arteriosclerosis, thrombosis, and vascular biology 28.4 (2007): 685-91. Link to SFX for this item
6. Djoussé, J Michael M. "Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study." The American journal of clinical nutrition 87.4 (2008): 964-9. Link to SFX for this item
7. Weggemans, R. "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis." The American journal of clinical nutrition 73.5 (2001): 885-91. Link to SFX for this item
8. Lee, A., A. "Dietary cholesterol, eggs and coronary heart disease risk in perspective." Nutrition bulletin 31.1: 21-27. Link to SFX for this item
9. Schreyer, Sandra A A. "Mice deficient in apolipoprotein E but not LDL receptors are resistant to accelerated atherosclerosis associated with obesity." Atherosclerosis 171.1 (2003): 49-55. Link to SFX for this item
10. Biesalski, H.-K. K. "Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?" Meat science 70.3 SPEC. ISS. (2005): 509-524. Link to SFX for this item
11. Spence, D.J.A. D. "Egg yolk consumption and carotid plaque." Atherosclerosis 224.2 (2012): 469-473. Link to SFX for this item
12. Ruxton, C. "Recommendations for the use of eggs in the diet." Nursing standard 24.37 (2010): 47-55. Link to SFX for this item
13. Mine, Y. "Recent advances in egg protein functionality in the food system." World's poultry science journal 58.1 (2002): 31-39. Link to SFX for this item
14. Mine, Y. "New insights in biologically active proteins and peptides derived from hen egg." World's poultry science journal 62.1 (2006): 87-95. Link to SFX for this item
15. Bengmark, S. "Impact of nutrition on ageing and disease." Current opinion in clinical nutrition and metabolic care 9.1 (2006): 2-7. Link to SFX for this item
16. De, Philippe R M. "Probiotics and prebiotics: Effects on diarrhea." Journal of Nutrition, The 137.3 (2007): 803-811. Link to SFX for this item
17. Marchi, N. "Helicobacter pylori Eradication: A Randomized Prospective Study of Triple Therapy Versus Triple Therapy Plus Lactoferrin and Probiotics." The American journal of gastroenterology 102.5 (2007): 951-956. Link to SFX for this item
18. Edman, S A D. "Visual ecology of biting flies." Annual review of entomology 32.1 (1987): 297-316. Link to Full Text for this item Link to SFX for this item
19. Ouimet, M., Wang, M.-D., Cadotte, N., Ho, K., Marc, M. "Epoxycholesterol Impairs Cholesteryl Ester Hydrolysis in Macrophage Foam Cells, Resulting in Decreased Cholesterol Efflux." Arteriosclerosis, thrombosis, and vascular biology 1144-50. Link to SFX for this item
20. Subramanian, S. "The effect of dietary cholesterol on macrophage accumulation in adipose tissue: implications for systemic inflammation and atherosclerosis." Current opinion in lipidology 20.1 (2009): 39-44. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced