Abstract
Mercury (Hg) contamination in sport fish is a global problem. In freshwater systems, food web structure, sport fish sex, size, diet and growth rates influence Hg bioaccumulation. Fish stocking is a common management practice worldwide that can introduce external energy and contaminants into freshwater systems. Thus, stocking can alter many of the factors that influence Hg concentrations in sport fish. Here we evaluated the influence of external subsidies, in the form of hatchery-raised rainbow trout Oncorhynchus mykiss on walleye Sander vitreus diet, growth and Hg concentrations in two freshwater systems. Stocking differentially influenced male and female walleye diets and growth, producing a counterintuitive size-contamination relationship. Modeling indicated that walleye growth rate and diet were important explanatory variables when predicting Hg concentrations. Thus, hatchery contributions to freshwater systems in the form of energy and contaminants can influence diet, growth and Hg concentrations in sport fish. Given the extensive scale of fish stocking, and the known health risks associated with Hg contamination, this represents a significant issue for managers monitoring and manipulating freshwater food web structures, and policy makers attempting to develop fish consumption advisories to protect human health in stocked systems.
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Acknowledgments
We acknowledge the Colorado State University Fisheries Ecology Lab, Quicksilver Scientific, the Cornell Stable Isotope Facility and D. Winkelman for lab and field support. We thank the Colorado Parks and Wildlife and Colorado Department of Public Health and Environment for project funding. We thank V. Ruiz-Gutierrez for reviewing this manuscript. Any use of trade names is for descriptive purposes only and does not imply endorsement by the U.S. Government.
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The experiment described in this manuscript complies with the current laws of the country in which it was performed.
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Lepak, J.M., Hooten, M.B. & Johnson, B.M. The influence of external subsidies on diet, growth and Hg concentrations of freshwater sport fish: implications for management and fish consumption advisories. Ecotoxicology 21, 1878–1888 (2012). https://doi.org/10.1007/s10646-012-0921-4
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DOI: https://doi.org/10.1007/s10646-012-0921-4