ExLibris header image
SFX Logo
Title: Time-dependent thermoelastic creep analysis of rotating disk made of Al–SiC composite
Source:

Archive of Applied Mechanics [0939-1533] yr:2011


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Karaman, S. "Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration." Food research international 48.2 (2012): 507-519. Link to SFX for this item
2. Zhang, Z. "Microstructures and mechanical properties of spark plasma sintered Al-SiC composites containing high volume fraction of SiC." Materials science & engineering. A, Structural materials: properties, microstructure and processing 527.27-28 (2010): 7235-7240. Link to SFX for this item
3. Aliyu, I. "Microstructure and Properties of Spark Plasma Sintered Aluminum Containing 1 wt.% SiC Nanoparticles." Metals 5.1 (2015): 70-83. Link to SFX for this item
4. Xu, J. "Investigation on the Interfaces of M42/45 Steel Bimetal Composites Sintered by Spark Plasma Sintering." AIP conference proceedings 2012. Link to SFX for this item
5. Herrmann, A. "Evaluation of a generic multi-analyte method for detection of> 100 representative compounds correlated to emergency events in 19 food types by ultrahigh-pressure liquid chromatography–tandem mass spectrometry." Journal of chromatography. A 1235 (2012): 115-124. Link to SFX for this item
6. Yilmaz, Ahmed T. "Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters." Journal of food engineering 108.2: 327-336. Link to SFX for this item
7. Derrien, K. "Prediction of the effective damage properties and failure properties of nonlinear anisotropic discontinuous reinforced composites." Computer methods in applied mechanics and engineering 185.2-4 (2000): 93-107. Link to SFX for this item
8. Brady, M. "Sodium Survey of the usage and functionality of salt as an ingredient in UK manufactured food products." British Food Journal 104.2 (2002): 84-125. Link to SFX for this item
9. Toker, Omer S. "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology." European food research and technology 236.6 (2013): 1049-1061. Link to SFX for this item
10. Mendoza, T. "Breakfast cereals: good morning sugar, salt, and fat. (includes nutrition tips)." Current Health 2 15.7 (1989): 22-. Link to SFX for this item
11. Mei, B. "Investigation of TiAl/Ti2AlC composites prepared by spark plasma sintering." Materials chemistry and physics 75.1-3 (2002): 291-295. Link to Full Text for this item Link to SFX for this item
12. Vestergren, R. "A matrix effect-free method for reliable quantification of perfluoroalkyl carboxylic acids and perfluoroalkane sulfonic acids at low parts per trillion levels in dietary samples." Journal of chromatography. A 1237 (2012): 64-71. Link to SFX for this item
13. Sadler, M. "Industry labelling guidelines for allergens and food safety advice." Nutrition and Food Science 31.2 (2001): 79-83. Link to SFX for this item
14. Yang, Wei i. "Simultaneous determination of 15 components in Radix Glehniae by high performance liquid chromatography-electrospray ionization tandem mass spectrometry." Food chemistry 120.3 (2010): 886-894. Link to SFX for this item
15. Baker, William P. "The Case for Forensic Toxicology." Science Activities 43.3 (2006): 3-7. Link to SFX for this item
16. Tunick, M H H. "Rheology of dairy foods that gel, stretch, and fracture." Journal of dairy science 83.8 (2000): 1892-1898. Link to SFX for this item
17. Mariutti, L. "Survey of aflatoxins in tomato products." Ciência e tecnologia de alimentos 29.2 (2009): 431-434. Link to SFX for this item
18. Cigic, I. "An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins." International journal of molecular sciences 10.1 (2009): 62-115. Link to Full Text for this item Link to SFX for this item
19. Tim, H. "Sodium Technological functions of salt in the manufacturing of food and drink products." British Food Journal 104.2 (2002): 126-152. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced