SFX by Ex Libris Inc.

Title:	Effects of alcohols on the stability and low-frequency local motions that control the slow changes in structural dynamics of ferrocytochrome c
Source:	Journal of Biochemistry [0021-924X] Jain, R yr:2013

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Schön, A. "Ligand binding analysis and screening by chemical denaturation shift." Analytical biochemistry 443.1 (2013): 52-7.
description	2.	Leach, Andrew R. "Prediction of Protein−Ligand Interactions. Docking and Scoring: Successes and Gaps." Journal of medicinal chemistry 49.20 (2006): 5851-5855.
description	3.	Mueller, M. "Liquid formulations for long-term storage of monoclonal IgGs." Applied biochemistry and biotechnology 169.4 (2013): 1431-48.
description	4.	Bhuyan, Abani K K. "Protein stabilization by urea and guanidine hydrochloride." Biochemistry 41.45 (2002): 13386-94.
description	5.	GREENE, R. "UREA AND GUANIDINE-HYDROCHLORIDE DENATURATION OF RIBONUCLEASE, LYSOZYME, ALPHA-CHYMOTRYPSIN, AND BETA-LACTOGLOBULIN." The Journal of biological chemistry 249.17 (1974): 5388-5393.
description	6.	HURVICH, Clifford M. "Regression and time series model selection in small samples." Biometrika 76.2 (1989): 297-307.
description	7.	MONERA, O D D. "PROTEIN DENATURATION WITH GUANIDINE-HYDROCHLORIDE OR UREA PROVIDES A DIFFERENT ESTIMATE OF STABILITY DEPENDING ON THE CONTRIBUTIONS OF ELECTROSTATIC INTERACTIONS." Protein science 3.11 (1994): 1984-1991.
description	8.	Loo, J A A. "Effect of reducing disulfide-containing proteins on electrospray ionization mass spectra." Analytical chemistry 62.7 (1990): 693-698.
description	9.	Mikhailovskaya, E.A. A. "Dilational surface viscoelasticity of protein solutions. Impact of urea." Food hydrocolloids 34.1 (2014): 98-103.
description	10.	Haj Ahmad, Rita R. "Compare and contrast the effects of surfactants (Pluronic (R) F-127 and Cremophor (R) EL) and sugars (beta-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme." European journal of pharmaceutical sciences 49.4 (2013): 519-534.
description	11.	Heads, James T. "Relative stabilities of IgG1 and IgG4 Fab domains: Influence of the light-heavy interchain disulfide bond architecture." Protein science 21.9 (2012): 1315-1322.
description	12.	He, F. "Advancements in High Throughput Biophysical Technologies: Applications for Characterization and Screening during Early Formulation Development of Monoclonal Antibodies." Molecular pharmaceutics 9.4 (2012): 696-707.
description	13.	Yasuda, M. "Effect of additives on refolding of a denatured protein." Biotechnology progress 14.4 (1998): 601-606.
description	14.	Davis, Andrew M. "Hydrogen bonding, hydrophobic interactions, and failure of the rigid receptor hypothesis." Angewandte Chemie (International ed.) 38.6 (1999): 737-749.
description	15.	E, Li Chan C. "Stability of bovine immunoglobulins to thermal treatment and processing." Food research international 28.1 (1995): 9-16.
description	16.	Gleeson, M Paul P. "Generation of a set of simple, interpretable ADMET rules of thumb." Journal of medicinal chemistry 51.4 (2008): 817-34.
description	17.	Straatsma, TP. "Multiconfiguration thermodynamic integration." The Journal of chemical physics 95.2 (1991): 1175-1188.
description	18.	Lee, C.-K. K. "Atomic force microscopy: Determination of unbinding force, off rate and energy barrier for protein-ligand interaction." Micron 38.5 (2007): 446-461.
description	19.	Ferreon, Allan Chris M M. "Thermodynamics of denaturant-induced unfolding of a protein that exhibits variable two-state denaturation." Biochemistry 43.42 (2004): 13357-13369.
description	20.	Cabra, Vanessa, V. "Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein." Biochimica et biophysica acta. Proteins and proteomics 1764.6 (2006): 1110-1118.