ExLibris header image
SFX Logo
Title: Genetic analysis of wheat (Triticum aestivum L.) and related species with SSR markers
Source:

Genetic Resources and Crop Evolution [0925-9864] yr:2012


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Moe, Kyaw T. "Development of SSR markers to study diversity in the genus Cymbidium." Biochemical systematics and ecology 38.4 (2010): 585-594. Link to SFX for this item
2. Sheikh, Sultan M. "Pseudocereals and millets : the lost crops of Kashmir." Genetic resources and crop evolution 60.3 (2013): 1191-1199. Link to SFX for this item
3. Varón, A. "The tree alignment problem." BMC bioinformatics 13.Vol. 13 (2012): 293-. Link to Full Text for this item Link to SFX for this item
4. Hayden, M. "A new approach to extending the wheat marker pool by anchored PCR amplification of compound SSRs." Theoretical and applied genetics 108.4 (2004): 733-742. Link to SFX for this item
5. Alvarez-Jubete, L. "Nutritive value and chemical composition of pseudocereals as gluten-free ingredients." International Journal of Food Sciences and Nutrition 60.2009 (2009): 1-18. Link to SFX for this item
6. Niewinski, Mary M. M. "Advances in Celiac Disease and Gluten-Free Diet." Journal of the American Dietetic Association 108.4 (2008): 661-672. Link to SFX for this item
7. Alvarez-Jubete,, Laura, L. "Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations." European food research and technology 230.3 (2010): 437-445. Link to SFX for this item
8. Lee, P. H. R. R. "The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet." Journal of human nutrition and dietetics 22.4 (2009): 359-363. Link to Full Text for this item Link to SFX for this item
9. Ogungbenle, H. "Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour." International journal of food sciences and nutrition 54.2 (2003): 153-8. Link to SFX for this item
10. Kupper, C. "Dietary guidelines and implementation for celiac disease." Gastroenterology 128.4 (2005): 121-7. Link to SFX for this item
11. Ignjatović Micić, D. "SSR analysis for genetic structure and diversity determination of maize local populations from former Yugoslavia territories." Russian journal of genetics 44.11 (2008): 1317-1324. Link to SFX for this item
12. Cox, M u r r a y P. "Reconstructing past changes in locus-specific recombination rates." BMC genetics Vol. 14 (2013): 11-. Link to Full Text for this item Link to SFX for this item
13. Hayden, M. "Development and genetic mapping of sequence-tagged microsatellites (STMs) in bread wheat (Triticum aestivum L.)." Theoretical and applied genetics 113.7 (2006): 1271-1281. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced