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Zonneveld, Karin A F; Schlundt, Michael (2022): Continuous thermosalinograph oceanography along RV MARIA S. MERIAN cruise track MSM104 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.946413

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Abstract:
Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 12 hours. While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. No calibration was done for temperature and salinity. For details to all processing steps see Data Processing Report.
Related to:
Zonneveld, Karin A F; Akeerath Mundanatt, Aman; Bolte, Alek; Eldering, Daan; de Visser, Jan-Dirk; Gottwald, Joshua; Grotheer, Hendrik; Klann, Marco; Knoke, Melina; Koster, Bob; Kotzem, Kristina; Pfeil, Leon; Roza, Surya Eldo Virma; Ruhland, Götz; Seidel, Michael; Stuut, Jan-Berend W; Versteegh, Gerard J M; Queiroz Alves, Eduardo (2021): Sinking particles, their production, transfer and preservation, Cruise No. MSM104, 18.11.2021 - 15.12.2021, Emden (Germany) - Las Palmas (Spain). MARIA S. MERIAN-Berichte, Gutachterpanel Forschungsschiffe, MSM104, 51 pp, https://doi.org/10.48433/cr_msm104
Data processing report:
Schlundt, Michael (2022): Continuous thermosalinograph oceanography along RV Maria S. Merian cruise track MSM104 - Data Processing Report. GEOMAR - Helmholtz Centre for Ocean Research Kiel, DAM_DataProcessingReport_MSM104.pdf
Standard operating procedure:
Schlundt, Michael; Glemser, Barbara (2023): SOP of thermosalinograph (TSG) aboard of RV Maria S Merian. Zenodo, https://doi.org/10.5281/zenodo.7535360
Project(s):
Coverage:
Median Latitude: 18.605059 * Median Longitude: -20.066599 * South-bound Latitude: 11.351945 * West-bound Longitude: -22.984745 * North-bound Latitude: 37.032770 * East-bound Longitude: -13.598232
Date/Time Start: 2021-11-23T08:00:00 * Date/Time End: 2021-12-13T20:35:00
Minimum DEPTH, water: 6.5 m * Maximum DEPTH, water: 6.5 m
Event(s):
MSM104_0_Underway-7 * Latitude Start: 37.032770 * Longitude Start: -13.598232 * Latitude End: 25.609794 * Longitude End: -21.064856 * Date/Time Start: 2021-11-23T08:00:00 * Date/Time End: 2021-12-13T20:35:00 * Campaign: MSM104 * Basis: Maria S. Merian * Method/Device: Thermosalinograph (TSG) * Comment: event was not logged in DSHIP
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1DATE/TIMEDate/TimeSchlundt, MichaelGeocode
2LATITUDELatitudeSchlundt, MichaelGeocode
3LONGITUDELongitudeSchlundt, MichaelGeocode
4DEPTH, waterDepth watermSchlundt, MichaelGeocode
5Temperature, waterTemp°CSchlundt, MichaelDigital oceanographic thermometer, Sea-Bird, SBE 38
6Quality flag, water temperatureQF water tempSchlundt, MichaelSeadatanet flag: Data quality control procedures according to SeaDataNet (2010)Temperature QC flag meanings: 0:no QC, 1:good, 2:probably good, 3:probably bad, 4:bad, 5-7:not used, 8:interpolated, 9:missing
7ConductivityCondmS/cmSchlundt, MichaelThermosalinograph, Sea-Bird, SBE 45
8Temperature, water, internalT intern°CSchlundt, MichaelThermosalinograph, Sea-Bird, SBE 45
9SalinitySalSchlundt, MichaelCalculated from temperature and conductivity
10Quality flag, salinityQF salSchlundt, MichaelSeadatanet flag: Data quality control procedures according to SeaDataNet (2010)Salinity QC flag meanings: 0:no QC; 1:good; 2:probably good; 3:probably bad; 4:bad; 5-7:not used; 8:interpolated; 9:missing
11Measurement containerMCSchlundt, Michael
Change history:
2022-09-14T07:06:17 – The values of quality flags have been changed due to a different interpretation of the label “good”.
Status:
Curation Level: Enhanced curation (CurationLevelC) * Processing Level: PANGAEA data processing level 2 (ProcLevel2)
Size:
171086 data points

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