Serum protein fractions evaluation in blood donors in Ouagadougou, Burkina Faso
April-June - Vol 18 Num. 2
To contribute to the assessment of blood donor health at the Regional Blood Transfusion Center of Ouagadougou (CRTSO), we evaluated serum protein fractions in voluntary blood donors. The study included individuals deemed fit to donate blood after a pre-donation medical interview at the CRTSO. Data, including blood...
Serum protein fractions evaluation in blood donors in Ouagadougou, Burkina Faso
April-June
Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation
January-March 2024
Effect of conditions in the production of highly soluble powder from tomatoes using microbial enzyme preparation
January-March 2024
Hyperhomocysteinemia in a population of type 2 diabetics in Senegal
January-March 2024
Physicochemical properties and fatty acid composition of freshly prepared palm oil
July-September 2023
October 2013
Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in streptozotocin-induced diabetic rats
September 2013
Phosphotidylcholine as a new strategy in biocompatible material
October 2013
Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats
January 2008
Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)
October 2013
The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats
Advertisement
Advertisement