Radiation Chemistry of Foods

Released on J-STAGE: February 25, 2011 | Volume 4 Issue 1 Pages 18-23

Makio MORITA, Makoto TAJIMA, Masao FUJIMAKI

Effects of Gamma Irradiation on Polyethylene, Polypropylene and Polystyrene Containing Antioxidants

Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1-2 Pages 11-22

Yoko Kawamura, Tomomi Takahashi, Takashi Yamada

Decontamination of dry food ingredients

Released on J-STAGE: June 28, 2010 | Volume 32 Issue 1-2 Pages 38-48

Toru Hayashi

[title in Japanese]

Released on J-STAGE: June 28, 2010 | Volume 8 Issue 2 Pages 42-50

Present status of food irradiation in the United States

Released on J-STAGE: June 28, 2010 | Volume 25 Issue 1-2 Pages 7-10

D.D. Derr, R.E. Engel