Radiation Chemistry of Foods
Released on J-STAGE: February 25, 2011 | Volume 4 Issue 1 Pages 18-23
Makio MORITA, Makoto TAJIMA, Masao FUJIMAKI
Effects of Gamma Irradiation on Polyethylene, Polypropylene and Polystyrene Containing Antioxidants
Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1-2 Pages 11-22
Yoko Kawamura, Tomomi Takahashi, Takashi Yamada
Decontamination of dry food ingredients
Released on J-STAGE: June 28, 2010 | Volume 32 Issue 1-2 Pages 38-48
Toru Hayashi
[title in Japanese]
Released on J-STAGE: June 28, 2010 | Volume 8 Issue 2 Pages 42-50
Present status of food irradiation in the United States
Released on J-STAGE: June 28, 2010 | Volume 25 Issue 1-2 Pages 7-10
D.D. Derr, R.E. Engel
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