Abstract: In Nayarit, Mexico, it is common to perform leaf analyses in mango for nutrient diagnosis; however, the appropriate period to carry out leaf sampling is unknown, so procedures extrapolated from other producing regions are used, which leads to incorrect diagno
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Abstract: The use of biofertilizers in orchid growing can be an alternative to reduce the environmental impact of traditional inorganic fertilization. The aim of this research was to evaluate the effect of mineral fertilization and biofertilization on some physiologica
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Abstract: The cape gooseberry (Physalis peruviana L.) is an exotic fruit with a growing international market. In Mexico, there is little research on its growth and mineral nutrition. Therefore, the objective of this study was to determine the growth dynamics and yield
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Abstract: The fruit maturity index of Vanilla planifolia Jacks. ex Andrews is considered important to obtain high vanilla quality. In Mexico, the harvest is carried out when the distal part of the fruit turns yellow, but there is no evidence of the benefits of this pra
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Abstract: One way to mitigate the negative effects of high temperatures (HT) on crops is the use of plant genetic resources, and Mexico, as a center of origin and diversity of tomato (Solanum lycopersicum L.), has numerous native varieties. The objective of this study
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