Abstract: The reduction in the percentages of citrus fruit with symptoms of the main postharvest decay organisms may be achieved via fungicide spray treatments in packinghouse procedures. However, one of the limitations for a successful control is the reduced number of

Resumo: A redução das percentagens de frutas cítricas com sintomas dos principais patógenos de pós-colheita pode ser alcançada com aplicação de fungicidas nos procedimentos de packinghouse. Todavia, uma das limitações para um controle com sucesso de agentes causais d

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Resumen: El objetivo fue medir el rendimiento de una cadena alimentaria de tomate de árbol (Cyphomandra betaceae Sendt) con operaciones en el territorio ecuatoriano. A partir del enfoque de calidad del alimento, indicadores de eficiencia y eficacia fueron empleados pa

Abstract: The aim was to measure performance of a tree tomato (Cyphomandra betaceae Sendt) food chain with operations in the Ecuadorian territory. From the food quality approach, efficiency and effectiveness indicators were used to evaluate the quality of the process a

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Resumen: Los estudios relativos al manejo postcosecha de lechosa son escasos en Venezuela, donde el producto se vende mayormente fresco, dado el desconocimiento que se tiene de técnicas apropiadas de procesamiento que permitan darle valor agregado al fruto. El present

Abstract: Studies related to the postharvest handling of papaya are scarce in Venezuela, where the harvested product is mostly sold fresh, due to the lack knowledge of appropriatee processing techniques to add value to the fruit. The objective of this study was to eval

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Resumen: En el estudio se utilizaron frutos de mango “Ataulfo” recién cosechados con cero, uno o dos días de reposo bajo las condiciones ambientales dentro de la empacadora (30-35 °C; 50-60 %HR) para evaluar la presencia de cavidades en la pulpa. Los frutos se dividie

Abstract: In the study, freshly harvested "Ataulfo" mango fruits with zero, one or two days of rest were used under the environmental conditions inside the packing house (30-35 °C; 50-60 %RH) to evaluate the presence of cavities in pulp. The fruits were divided into 9

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Abstract: Pecan farming has been expanding in Brazil, mainly in the south, where different practices and technological levels have been used in orchard management, a fact that is directly connected to nut production and quality. This study aimed at determining the qual

Resumo: O cultivo da nogueira-pecã está em expansão especialmente na região Sul do Brasil, porém distintos níveis tecnológicos vêm sendo adotados pelos produtores, fator que poderá influenciar na produção e qualidade das nozes. Este estudo teve como objetivo determin

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Resumo: Neste trabalho objetivou-se verificar influência das diferentes formas de cultivo e períodos de colheita nas características físico-química de frutas de morangos oriundos de plantas de segundo ciclo em sistema orgânico de produção. O delineamento experimental

Abstract: The objective of this work was to verify the influence of different cultivation methods and harvesting periods on the physicochemical characteristics of strawberry fruits from second cycle plants in an organic production system. The experimental design adopte

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Resumen: El objetivo de este trabajo fue evaluar el efecto de diferentes intensidades de defoliación en el cultivar Cabernet Sauvignon y su relación con la composición físico-química del mosto y el vino, en la región de Campanha Gaúcha. Las vides fueron deshojadas a 0

Abstract: The objective of this work was to evaluate the effect of different defoliation intensities on the Cabernet Sauvignon cultivar and its relationship with the physicochemical composition of must and wine, in the region of Campanha Gaúcha. The vines were defoliat

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