SFX by Ex Libris Inc.

Title:	Black‐White racial disparities in health care utilization and self‐reported health among cancer survivors: The role of food insecurity
Source:	Cancer [0008-543X] Ojinnaka, Chinedum yr:2021

Basic

Full text

Full text available via Wiley Online Library Free Backfiles

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Parks, Courtney A. "Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States." Health promotion practice 21.3 (2020): 4294967295-4294967295.
description	2.	Lindberg, R. "The impact of social enterprise on food insecurity - An Australian case study." Health & social care in the community. 27.4.
description	3.	Ryan Ibarra, S. "The relationship between food insecurity and overweight/obesity differs by birthplace and length of US residence." Public Health Nutrition 20.4 (2017): 671-677.
description	4.	Parsons, Beverly L. "Building Evaluation Capacity Through CLIPs: Communities of Learning, Inquiry, and Practice." New directions for evaluation 2016.151 (2016): 21-36.
description	5.	Graham, R. "Nutritionism and the construction of 'poor choices' in families facing food insecurity." Journal of health psychology 23.14 (2016): 1359105316669879-1871.
description	6.	Martin, M.S. S. "Food insecurity and mental illness: disproportionate impacts in the context of perceived stress and social isolation." Public health 132 (2016): 86-91.
description	7.	Urban, B. "Evaluation of social enterprise outcomes and self-efficacy." International journal of social economics 42.2 (2015): 163-178.
description	8.	Willett, M. "Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions." Public Health Nutrition 17.12 (2013): 1-10.
description	9.	An, R. "Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments." Public Health Nutrition 16.7 (2012): 1-14.
description	10.	Gallegos, D. "Still there's no food! Food insecurity in a refugee population in Perth, Western Australia." Nutrition & dietetics 65.1 (2008): 78-83.
description	11.	Dibsdall, L. "Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables." Public health nutrition 6.2 (2003): 159-168.
description	12.	GERRING, J. "What Is a Case Study and What Is It Good for?" The American political science review 98.02 (2004): 341-354.
description	13.	Flyvbjerg, B. "Five Misunderstandings About Case-Study Research." Qualitative inquiry 12.2 (2006): 219-245.
description	14.	Lijphart, A. "Comparative Politics and the Comparative Method." The American political science review 65.3 (1971): 682-93.
description	15.	Geddes, B. "How the Cases You Choose Affect the Answers You Get: Selection Bias in Comparative Politics." Political analysis 2.13 (1990): 1-150.
description	16.	Small, Mario L. "How many cases do I need?': On science and the logic of case selection in field-based research." Ethnography 10.1 (2009): 5-38.
description	17.	Seawright, J. "Case Selection Techniques in Case Study Research: A Menu of Qualitative and Quantitative Options." Political research quarterly 61.2 (2008): 294-308.
description	18.	Niebylski, Mark L. "Healthy Food Subsidies and Unhealthy Food Taxation: A Systematic Review of the Evidence." Nutrition 31.6 (2014): 787-795.
description	19.	Lawlis, T. "Achieving the four dimensions of food security for resettled refugees in Australia: A systematic review." Nutrition & dietetics : the journal of the Dietitians Association of Australia. 75.2: 182-192.
description	20.	Kohn, H M G J. "Food insecurity, food assistance and weight status in US youth: new evidence from NHANES 2007-08." Pediatric Obesity 9.2 (2013): 155-166.