Language
English
German
^M
Dutch
Spanish
Title:
EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments
Source:
Environment International [0160-4120] Dorne, J.L.C.M. yr:2021
Basic
Full text
Full text available via
Elsevier SD Pergamon
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Dusinska, M.
"Safety assessment of titanium dioxide (E171) as a food additive."
EFSA Journal
19.5 (2021).
description
2.
Dybing, E.
"Hazard characterisation of chemicals in food and diet."
Food and chemical toxicology
40.2-3 (2002): 237-282.
description
3.
Dickson-Spillmann, M.
"Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food."
Risk Analysis
29.8 (2009): 1170-1181.
description
4.
Wormuth, M.
"What are the sources of exposure to eight frequently used phthalic acid esters in Europeans?"
Risk Analysis
26.3 (2006): 803-824.
description
5.
"The Multiple Ingredients Effect: The More Diverse (Un)Healthy Ingredients, the More (Un)Healthy the Food."
Psychology research and behavior management.
13: 1165-1180.
description
6.
Ferrer, Ryan P.
"Community ecology and the evolution of molecules of keystone significance."
The Biological bulletin
223.2 (2012): 167-77.
description
7.
Bro, R.
"Contamination by persistent chemicals in food chain and human health."
The Science of the total environment
188Suppl1.Sep (1996): 45-60.
description
8.
Filipsson, Agneta F.
"The Benchmark Dose Method--Review of Available Models, and Recommendations for Application in Health Risk Assessment."
Critical reviews in toxicology
33.5 (2003): 505-542.
description
9.
Nauta, Lynn J J.
"Food safety in the domestic environment: the effect of consumer risk information on human disease risks."
Risk Analysis
28.1 (2008): 179-92.
description
10.
Schor, Juliet B.
"Prices and quantities: Unsustainable consumption and the global economy."
Ecological economics
55.3 (2005): 309-320.
description
11.
Frewer, Lynn J J.
"The media and genetically modified foods: evidence in support of social amplification of risk."
Risk analysis
22.4: 701-711.
description
12.
Schettler, Ted, T.
"Human exposure to phthalates via consumer products."
International journal of andrology
29.1 (2006): 134-9.
description
13.
Frewer, J.
"Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust."
Risk analysis
23.6 (2003): 1117-1133.
description
14.
Fromme, H.
"Occurrence of phthalates and musk fragrances in indoor air and dust from apartments and kindergartens in Berlin (Germany)."
Indoor air
14.3 (2004): 188-195.
description
15.
Bornehag, C-G G.
"Phthalates in indoor dust and their association with building characteristics."
Environmental health perspectives
113.10 (2005): 1399-1404.
description
16.
Lang, John T.
"Who Does the Public Trust? The Case of Genetically Modified Food in the United States."
Risk analysis
25.5 (2005): 1241-1252.
description
17.
Chung, Ik J.
"Social Amplification of Risk in the Internet Environment."
Risk analysis
31.12 (2011): 1883-1896.
description
18.
Dona A, A.
"Health risks of genetically modified foods."
Critical reviews in food science & nutrition
49.2 (2009): 164-175.
description
19.
Garvin, T.
"Place, Culture, and the Social Amplification of Risk."
Risk analysis
26.2 (2006): 437-454.
description
20.
Hauser, R..
"Temporal variability of urinary phthalate metabolite levels in men of reproductive age."
Environmental health perspectives
112.17 (2004): 1734-1740.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
RefWorks
Reference Manager
EndNote
ProCite
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Dorne, J.L.C.M.
Richardson, J
Livaniou, A
Carnesecchi, E
Ceriani, L
Baldin, R
Kovarich, S
Pavan, M
Saouter, E
Biganzoli, F
Pasinato, L
Jeddi, M Z
Robinson, T P
Toropov, A A
Toropova, A P
Yang, C
Tarkhov, A
Georgiadis, N
Di Nicola, M R
Mostrag, A
Verhagen, H
Roncaglioni, A
Benfenati, E
Bassan, A
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Dorne, J.L.C.M.
Richardson, J
Livaniou, A
Carnesecchi, E
Ceriani, L
Baldin, R
Kovarich, S
Pavan, M
Saouter, E
Biganzoli, F
Pasinato, L
Jeddi, M Z
Robinson, T P
Toropov, A A
Toropova, A P
Yang, C
Tarkhov, A
Georgiadis, N
Di Nicola, M R
Mostrag, A
Verhagen, H
Roncaglioni, A
Benfenati, E
Bassan, A
last name
initials
Other articles by this author? -- using
Web of Science
author:
Dorne, J.L.C.M.
Richardson, J
Livaniou, A
Carnesecchi, E
Ceriani, L
Baldin, R
Kovarich, S
Pavan, M
Saouter, E
Biganzoli, F
Pasinato, L
Jeddi, M Z
Robinson, T P
Toropov, A A
Toropova, A P
Yang, C
Tarkhov, A
Georgiadis, N
Di Nicola, M R
Mostrag, A
Verhagen, H
Roncaglioni, A
Benfenati, E
Bassan, A
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.