ExLibris header image
SFX Logo
Title: Favism: a hemolytic disease associated with increased superoxide dismutase and decreased glutathione peroxidase activities in red blood cells
Source:

European Journal of Biochemistry [0014-2956] MAVELLI, Irene yr:1984


Collapse list of basic services Basic
Full text
Full text available via Wiley Online Library Free Backfiles
GO
Full text available via Wiley Online Library STM 2011
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Harley, J D. "Favism In Australia." British medical journal 2.5460 (1965): 534-534. Link to Full Text for this item Link to SFX for this item
2. Bottini, E. "Favism: association with erythrocyte acid phosphatase phenotype." Science 171.3969 (1971): 409-411. Link to SFX for this item
3. Belsey, MA. "The epidemiology of favism." Bulletin of the World Health Organization 48.1 (1973): 1-13. Link to Full Text for this item Link to SFX for this item
4. Gaetani, G F. "Active involvement of catalase during hemolytic crises of favism." Blood 88.3 (1996): 1084-8. Link to SFX for this item
5. SANNA, G. "Favism in GdMediterranean Heterozygous Females." Pediatric research 13.7 (1979): 812-6. Link to Full Text for this item Link to SFX for this item
6. Mccallum, A D. "Coping with Toxic Pulses." Nature 360.6399 (1992): 9-9. Link to Full Text for this item Link to SFX for this item
7. De Flora, A. "Favism: impairment of proteolytic systems in red blood cells." Blood 69.6 (1987): 1753-1758. Link to SFX for this item
8. Polzonetti, V. "Association between ACP(1) genetic polymorphism and favism." Genetics and molecular research 10.2 (2011): 878-84. Link to Full Text for this item Link to SFX for this item
9. HAMPL, JEFFREY S. "Acute Hemolysis Related to Consumption of Fava Beans: a Case Study and Medical Nutrition Therapy Approach 1 1 Note: Although results from a case study are rarely published in the Journal of The American Dietetic Association, the data in this article are o." Journal of the American Dietetic Association 97.2 (1997): 182-183. Link to SFX for this item
10. Eisenstein, M. "Of beans and genes: several human genes involved in digestion have diverged along cultural lines. Research suggests these adaptations influence the range of foods tolerated and even certain diseases.(DIVERSITY)." Nature 468.7327 (2010). Link to Full Text for this item Link to SFX for this item
11. Bottini, E. "Association between ACP1 and favism: a possible biochemical mechanism." Blood 89.7 (1997): 2613-5. Link to SFX for this item
12. Livincstone, F B B. "Malaria and human polymorphisms." Annual Review of Genetics 5.1 (1971): 33-64. Link to Full Text for this item Link to SFX for this item
13. De Flora, A. "Favism: disordered erythrocyte calcium homeostasis." Blood 66.2 (1985): 294-297. Link to SFX for this item
14. Donoso, G. "Favism, with special reference to Iran." Bulletin of the World Health Organization 40.4 (1969): 513-9. Link to Full Text for this item Link to SFX for this item
15. BONSIGNORE, A. "Electrophoretic Heterogeneity of Erythrocyte and Leucocyte Glucose-6-phosphate Dehydrogenase in Italians from Various Ethnic Groups." Nature 211.5051 (1966): 876-877. Link to Full Text for this item Link to SFX for this item
16. Hasler, J. "Acute hemolytic anemia after ingestion of fava beans." The American journal of emergency medicine 11.5 (1993): 560-561. Link to Full Text for this item Link to SFX for this item
17. DAVIES, P. "Favism." Postgraduate medical journal 37 (1961): 477-80. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.