ExLibris header image
SFX Logo
Title: Yield and soil nutrient balance of a sugarcane plant–ratoon system with conventional and organic nutrient management in sub-tropical India
Source:

Nutrient Cycling in Agroecosystems [1385-1314] Singh, K P yr:2007


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Gachhui, R. "Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea." International journal of systematic and evolutionary microbiology 57.Part 2 (2007): 353-7. Link to SFX for this item
2. Bonini da Luz, Felipe L. "Linking Soil Water Changes to Soil Physical Quality in Sugarcane Expansion Areas in Brazil." Water. 12.11: 3156-. Link to SFX for this item
3. Shukla, Menhi K. "Improving bud sprouting, growth and yield of winter initiated sugarcane ratoon through tillage cum organic mediated rhizospheric modulation in Udic ustochrept under subtropical Indian condition." Soil & tillage research 126 (2013): 50-59. Link to SFX for this item
4. Guzman Casado, G. "Preindustrial agriculture versus organic agriculture." Land Use Policy 26.2 (2009): 502-510. Link to SFX for this item
5. Dutta, D. "Novel nitrogen-fixing Acetobacter nitrogenifigens sp nov., isolated from Kombucha tea." International journal of systematic and evolutionary microbiology 56.8 (2006): 1899-1903. Link to SFX for this item
6. Heard, J. "Yeast ecology of Kombucha fermentation." International journal of food microbiology 95.2 (2004): 119-26. Link to SFX for this item
7. Scarpare, Fábio V. "Sugarcane water footprint under different management practices in Brazil: Tietê/Jacaré watershed assessment." Journal of cleaner production 112.P5 (2015): 4576-4584. Link to SFX for this item
8. Kapur, R. "Performance of Varietal Mixtures in Sugarcane." Experimental agriculture 24.2 (1988): 163-168. Link to SFX for this item
9. Jaswant, S. "Mechanization of sugarcane cultivation in India." Sugar Tech 13.4 (2011): 310-314. Link to SFX for this item
10. Woo, P. "Then and now: use of 16S rDNA gene sequencing for bacterial identification and discovery of novel bacteria in clinical microbiology laboratories." Clinical microbiology and infection 14.10 (2008): 908-934. Link to Full Text for this item Link to SFX for this item
11. González, J. "Profession and Identity. The Case of Family Farming in Spain." Sociologia ruralis 41.3 (2001): 343-357. Link to Full Text for this item Link to SFX for this item
12. Bauer-Petrovska, B. "Mineral and water soluble vitamin content in the Kombucha drink." International journal of food science & technology 35.2 (2000): 201-205. Link to Full Text for this item Link to SFX for this item
13. Haberl, H. "Quantifying and mapping the human appropriation of net primary production in earth's terrestrial ecosystems." Proceedings of the National Academy of Sciences of the United States of America 104.31 (2007): 12942-12945. Link to Full Text for this item Link to SFX for this item
14. Lennon, C. "Going Green." Vogue 196.10 (2006): 321-430. Link to SFX for this item
15. Badgley, C. "Organic agriculture and the global food supply." Renewable Agriculture and Food Systems 22.2 (2007): 86-108. Link to SFX for this item
16. Von Wiren-Lehr, S. "Sustainability in agriculture- an evaluation of principal goal-oriented concepts to close the gap between theory and practice." Agriculture, ecosystems & environment 84.2 (2001): 115-129. Link to Full Text for this item Link to SFX for this item
17. Derk, Chris T T. "A case of anti-Jo1 myositis with pleural effusions and pericardial tamponade developing after exposure to a fermented Kombucha beverage." Clinical rheumatology 23.4 (2004): 355-7. Link to SFX for this item
18. Badgley, C. "Can organic agriculture feed the world?" Renewable Agriculture and Food Systems 22.2 (2007): 80-82. Link to SFX for this item
19. Dufresne, C. "Tea, Kombucha, and health: a review." Food research international 33.6 (2000): 409-421. Link to Full Text for this item Link to SFX for this item
20. Knol, W. "Kombucha fermentation and its antimicrobial activity." Journal of agricultural and food chemistry 48.6: 2589-2594. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced