SFX by Ex Libris Inc.

Title:	SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy
Source:	Science of the Total Environment [0048-9697] Razzini, Katia yr:2020

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	"Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19." PloS one. 18.6.
description	2.	"Detection of SARS-CoV-2 on Surfaces in Households of Persons with COVID-19." International journal of environmental research and public health. 18.15: 8184-.
description	3.	"Correlation of SARS-CoV-2 RNA in wastewater with COVID-19 disease burden in sewersheds." The science of the total environment 775: 145790-145790.
description	4.	"Risk of air and surface contamination during application of different noninvasive respiratory support for patients with COVID-19." International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases. 133: 60-66.
description	5.	"Modeling the influence of vaccination coverage on the dynamics of COVID‐19 pandemic with the effect of environmental contamination." Mathematical methods in the applied sciences .
description	6.	"Fine-Scale Temporal Dynamics of SARS-CoV-2 RNA Abundance in Wastewater during A COVID-19 Lockdown." Water research. 197: 117093-117093.
description	7.	Zuber, S. "COVID 19: challenges for virologists in the food industry." Microbial biotechnology. 13.6: 1689-1701.
description	8.	Aboubakr, Hamada A. "Stability of SARS‐CoV‐2 and other coronaviruses in the environment and on common touch surfaces and the influence of climatic conditions: A review." Transboundary and Emerging Diseases 68.2: 296-312.
description	9.	Dhillon, P. "COVID‐19 breakthroughs: separating fact from fiction." FEBS Journal 287.ja (2020): 3612-3632.
description	10.	Yamaguchi, M. "Effect of different laboratory techniques for guanidinium-phenol-chloroform RNA extraction on A260/A280 and on accuracy of mRNA quantitation by reverse transcriptase-PCR." Genome research 1.4 (1992): 286-290.
description	11.	Hobbs, Jill E. "Food supply chains during the COVID‐19 pandemic." Canadian journal of agricultural economics 68.2: 171-176.
description	12.	White M, M. "Good deeds and cheap marketing—The food industry in the times of COVID‐19." Obesity 28.9 (2020): 1578-1579.
description	13.	"Severe acute respiratory coronavirus virus 2 (SARS-CoV-2) RNA and viable virus contamination of hospital emergency department surfaces and association with patient coronavirus disease 2019 (COVID-19) status and aerosol-generating procedures." Infection control and hospital epidemiology. 1-3.
description	14.	"Functionalized Masks: Powerful Materials against COVID‐19 and Future Pandemics." Small (Weinheim an der Bergstrasse, Germany) 17.42: 2102453-.
description	15.	Logeot, M. "Risk assessment of SARS‐CoV‐2 infection in free‐ranging wild animals in Belgium." Transboundary and emerging diseases. 69.3: 986-996.
description	16.	Giacobbo, A. "A critical review on SARS-CoV-2 infectivity in water and wastewater. What do we know?" Science of the total environment 774 (2021): 145721-145721.
description	17.	Ker, Alan P. "Risk management in Canada's agricultural sector in light of COVID‐19." Canadian journal of agricultural economics 68.2: 251-258.
description	18.	Shanks, S. "Covid-19 exposes the UK’s broken food system." BMJ : British medical journal. 370.
description	19.	Vardoulakis, S. "COVID‐19 environmental transmission and preventive public health measures." Australian and New Zealand journal of public health. 44.5: 333-335.
description	20.	Baum, T. "COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm?" International journal of contemporary hospitality management. 32.9: 2813-2829.