SFX by Ex Libris Inc.

Title:	Dissipation of cyanogenic glucosides and cyanide in soil amended with white clover (Trifolium repens L.)
Source:	Soil Biology & Biochemistry [0038-0717] Refsgaard, Kristina yr:2010

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Bjarnholt, N. "Leaching of cyanogenic glucosides and cyanide from white clover green manure." Chemosphere 72.6 (2008): 897-904.
description	2.	Roudier, P. "The impact of future climate change on West African crop yields: What does the recent literature say?" Global Environmental Change 21.3 (2011): 1073-1083.
description	3.	Carlsen, S. "Biologically active secondary metabolites in white clover (Trifolium repens L.) - a review focusing on contents in the plant, plant-pest interactions and transformation." Chemoecology 18.3 (2008): 129-170.
description	4.	El Sharkawy, M. "Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics." Photosynthetica 52.2 (2014): 161-178.
description	5.	Tol, K. "Economywide impacts of climate change on agriculture in Sub-Saharan Africa." Ecological economics 93.7157 (2013): 150-165.
description	6.	Thurow, R. "The fertile continent: Africa, agriculture's final frontier." Foreign Affairs 89.6 (2010): 102-110.
description	7.	Laux, P. "Impact of climate change on agricultural productivity under rainfed conditions in Cameroon--A method to improve attainable crop yields by planting date adaptations." Agricultural and forest meteorology 150.9 (2010): 1258-1271.
description	8.	Johansen, H. "Rate of hydrolysis and degradation of the cyanogenic glycoside - dhurrin - in soil." Chemosphere 67.2 (2007): 259-66.
description	9.	Møller, K.A. L. "Metabolon formation in dhurrin biosynthesis." Phytochemistry 69.1 (2007): 88-98.
description	10.	Fox, A. "Diet and habitat use of moulting Greylag Geese Anser anser on the Danish island of Saltholm." The Ibis 140.4 (1998): 676-683.
description	11.	Steinshamn, H. "Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk." Journal of dairy science 91.7 (2008): 2715-2725.
description	12.	Buena, A P. "Use of pepper crop residues for the control of root-knot nematodes." Bioresource technology 98.15 (2007): 2846-2851.
description	13.	Morant, A. "beta -Glucosidases as detonators of plant chemical defense." Phytochemistry 69.9 (2008): 1795-1813.
description	14.	Akcil, A. "Managing cyanide: health, safety and risk management practices at Turkey's Ovacik gold–silver mine." Journal of cleaner production 14.8 (2006): 727-735.
description	15.	Ozan, M. G. [Reprint author]. R. "Persistence of isoflavones formononetin and biochanin A in soil and their effects on soil microbe populations." Journal of Chemical Ecology 23.2 (1997): 247-258.
description	16.	Booth, N. "The chemical and biologic profile of a red clover (Trifolium pratense L.) phase II clinical extract." The journal of alternative and complementary medicine 12.2 (2006): 133-139.
description	17.	Halls, C. "Potential for metabolic engineering of resveratrol biosynthesis." Trends in biotechnology 26.2 (2007): 77-81.
description	18.	T. A. Butt, T. A. A. "The economic and food security implications of climate change in mali." Climatic change 68.3 (2005): 355-378.
description	19.	Müller, C. "Hotspots of climate change impacts in sub‐Saharan Africa and implications for adaptation and development." Global change biology 20.8 (2014): 2505-2517.
description	20.	Connolly Boutin, L. "Climate change, food security, and livelihoods in sub-Saharan Africa." Regional environmental change natural and social aspects 16.4 (2015): 385-399.