Language
English
German
^M
Dutch
Spanish
Title:
Flavonoid glucosylation by non-Leloir glycosyltransferases: formation of multiple derivatives of 3,5,7,3′,4′-pentahydroxyflavane stereoisomers
Source:
Applied Microbiology and Biotechnology [0175-7598] Overwin, Heike yr:2015
Basic
Full text
Full text available via
SpringerLINK Contemporary 1997-Present
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Plaza, M.
"SUBSTITUENT EFFECTS ON IN VITRO ANTIOXIDIZING PROPERTIES, STABILITY AND SOLUBILITY IN FLAVONOIDS."
Journal of agricultural and food chemistry
62.15 (2014): 3321-3333.
description
2.
Malbert, Y.
"Extending the Structural Diversity of α-Flavonoid Glycosides with Engineered Glucansucrases."
ChemCatChem
6.8 (2014): 2282-2291.
description
3.
Maria Landete, J.
"Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds."
Journal of Functional Foods
7.1 (2014): 322-329.
description
4.
Ferreira, O.
"Solubility of Flavonoids in Pure Solvents."
Industrial & engineering chemistry research
51.18 (2012): 6586-6590.
description
5.
Monsan, P.
"Transglucosidases as efficient tools for oligosaccharide and glucoconjugate synthesis."
Current opinion in microbiology
13.3 (2010): 293-300.
description
6.
Rohn, S.
"Thermal degradation of onion quercetin glucosides under roasting conditions."
Journal of agricultural and food chemistry
55.4 (2007): 1568-1573.
description
7.
Chebil, L.
"Solubility of Flavonoids in Organic Solvents."
Journal of chemical and engineering data
52.5 (2007): 1552-1556.
description
8.
Zhang, H.
"Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model."
ACS Omega
5.19 (2020): 10782-10793.
description
9.
Huynh Nguyen Thai, Nguyen T.
"Improved release and metabolism of flavonoids by steered fermentation processes: a review."
International journal of molecular sciences
15.11 (2014): 19369-19388.
description
10.
Xu, Z.
"Characterization of a Bifunctional O- and N-Glucosyltransferase from Vitis vinifera in Glucosylating Phenolic Compounds and 3,4-dichloroaniline in Pichia pastoris and Arabidopsis thaliana."
PLoS ONE
8.11 (2013).
description
11.
Zhao, J.
"Stimulation of Cellulases by Small Phenolic Compounds in Pretreated Stover."
Journal of agricultural and food chemistry
62.14 (2014): 3223-3229.
description
12.
van Zyl, Willem H.
"Fungal β-mannanases: Mannan hydrolysis, heterologous production and biotechnological applications."
Process biochemistry
45.8 (2010): 1203-1213.
description
13.
Tomaino, A.
"Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins."
Biochimie
92.9: 1115-1122.
description
14.
Seibel, J.
"Tools in oligosaccharide synthesis current research and application."
Adv Carbohydr Chem Biochem
63 (2010): 101-138.
description
15.
Champion, E.
"The apo structure of sucrose hydrolase from Xanthomonas campestris pv. campestris shows an open active-site groove."
Acta crystallographica. Section D, Biological crystallography
65.12 (2009): 1309-1314.
description
16.
Gazzani, G.
"Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment."
Journal of agricultural and food chemistry
46.10 (1998): 4118-4122.
description
17.
KITAO, S.
"FORMATION OF KOJIBIOSE AND NIGEROSE BY SUCROSE PHOSPHORYLASE."
Bioscience, biotechnology, and biochemistry
58.4 (1994): 790-791.
description
18.
Kim, Dina H.
"Gene cloning, characterization, and heterologous expression of levansucrase from Bacillus amyloliquefaciens."
Journal of industrial microbiology & biotechnology
37.2 (2009): 1-10.
description
19.
Welti, D.
"Thermal decomposition of caffeic acid in model systems: Identification of novel tetraoxygenated phenylindan isomers and their stability in aqueous solution."
Journal of agricultural and food chemistry
44.3 (1996): 898-905.
description
20.
Rodriguez, H.
"Food phenolics and lactic acid bacteria."
International journal of food microbiology
132.2-3 (2009): 79-90.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
EndNote
Reference Manager
RefWorks
ProCite
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Overwin, Heike
Wray, Victor
Hofer, Bernd
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Overwin, Heike
Wray, Victor
Hofer, Bernd
last name
initials
Other articles by this author? -- using
Web of Science
author:
Overwin, Heike
Wray, Victor
Hofer, Bernd
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.