ExLibris header image
SFX Logo
Title: Flavonoid glucosylation by non-Leloir glycosyltransferases: formation of multiple derivatives of 3,5,7,3′,4′-pentahydroxyflavane stereoisomers
Source:

Applied Microbiology and Biotechnology [0175-7598] Overwin, Heike yr:2015


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Plaza, M. "SUBSTITUENT EFFECTS ON IN VITRO ANTIOXIDIZING PROPERTIES, STABILITY AND SOLUBILITY IN FLAVONOIDS." Journal of agricultural and food chemistry 62.15 (2014): 3321-3333. Link to Full Text for this item Link to SFX for this item
2. Malbert, Y. "Extending the Structural Diversity of α-Flavonoid Glycosides with Engineered Glucansucrases." ChemCatChem 6.8 (2014): 2282-2291. Link to Full Text for this item Link to SFX for this item
3. Maria Landete, J. "Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds." Journal of Functional Foods 7.1 (2014): 322-329. Link to SFX for this item
4. Ferreira, O. "Solubility of Flavonoids in Pure Solvents." Industrial & engineering chemistry research 51.18 (2012): 6586-6590. Link to Full Text for this item Link to SFX for this item
5. Monsan, P. "Transglucosidases as efficient tools for oligosaccharide and glucoconjugate synthesis." Current opinion in microbiology 13.3 (2010): 293-300. Link to SFX for this item
6. Rohn, S. "Thermal degradation of onion quercetin glucosides under roasting conditions." Journal of agricultural and food chemistry 55.4 (2007): 1568-1573. Link to Full Text for this item Link to SFX for this item
7. Chebil, L. "Solubility of Flavonoids in Organic Solvents." Journal of chemical and engineering data 52.5 (2007): 1552-1556. Link to Full Text for this item Link to SFX for this item
8. Zhang, H. "Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model." ACS Omega 5.19 (2020): 10782-10793. Link to Full Text for this item Link to SFX for this item
9. Huynh Nguyen Thai, Nguyen T. "Improved release and metabolism of flavonoids by steered fermentation processes: a review." International journal of molecular sciences 15.11 (2014): 19369-19388. Link to Full Text for this item Link to SFX for this item
10. Xu, Z. "Characterization of a Bifunctional O- and N-Glucosyltransferase from Vitis vinifera in Glucosylating Phenolic Compounds and 3,4-dichloroaniline in Pichia pastoris and Arabidopsis thaliana." PLoS ONE 8.11 (2013). Link to Full Text for this item Link to SFX for this item
11. Zhao, J. "Stimulation of Cellulases by Small Phenolic Compounds in Pretreated Stover." Journal of agricultural and food chemistry 62.14 (2014): 3223-3229. Link to Full Text for this item Link to SFX for this item
12. van Zyl, Willem H. "Fungal β-mannanases: Mannan hydrolysis, heterologous production and biotechnological applications." Process biochemistry 45.8 (2010): 1203-1213. Link to SFX for this item
13. Tomaino, A. "Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins." Biochimie 92.9: 1115-1122. Link to SFX for this item
14. Seibel, J. "Tools in oligosaccharide synthesis current research and application." Adv Carbohydr Chem Biochem 63 (2010): 101-138. Link to SFX for this item
15. Champion, E. "The apo structure of sucrose hydrolase from Xanthomonas campestris pv. campestris shows an open active-site groove." Acta crystallographica. Section D, Biological crystallography 65.12 (2009): 1309-1314. Link to Full Text for this item Link to SFX for this item
16. Gazzani, G. "Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment." Journal of agricultural and food chemistry 46.10 (1998): 4118-4122. Link to Full Text for this item Link to SFX for this item
17. KITAO, S. "FORMATION OF KOJIBIOSE AND NIGEROSE BY SUCROSE PHOSPHORYLASE." Bioscience, biotechnology, and biochemistry 58.4 (1994): 790-791. Link to SFX for this item
18. Kim, Dina H. "Gene cloning, characterization, and heterologous expression of levansucrase from Bacillus amyloliquefaciens." Journal of industrial microbiology & biotechnology 37.2 (2009): 1-10. Link to SFX for this item
19. Welti, D. "Thermal decomposition of caffeic acid in model systems: Identification of novel tetraoxygenated phenylindan isomers and their stability in aqueous solution." Journal of agricultural and food chemistry 44.3 (1996): 898-905. Link to Full Text for this item Link to SFX for this item
20. Rodriguez, H. "Food phenolics and lactic acid bacteria." International journal of food microbiology 132.2-3 (2009): 79-90. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced