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Title:
Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation
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Journal of Agricultural and Food Chemistry [0021-8561] Świder, Olga yr:2019
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Świder, Olga
Roszko, Marek Ł
Wójcicki, Michał
Szymczyk, Krystyna
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