SFX by Ex Libris Inc.

Title:	Micronutrient intake adequacy and depression risk in the SUN cohort study
Source:	European Journal of Nutrition [1436-6207] Sánchez Villegas, Almudena yr:2017

Basic

Full text

Full text available via SpringerLINK Contemporary 1997-Present

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Snchez-Villegas, A. "Fast-food and commercial baked goods consumption and the risk of depression." Public Health Nutrition 15.3 (2011): 1-9.
description	2.	McCurley, Jessica L. "Psychosocial Factors in the Relationship between Socioeconomic Status and Cardiometabolic Risk: the HCHS/SOL Sociocultural Ancillary Study." Annals of Behavioral Medicine 51.4 (2017): 477-488.
description	3.	Rahe, C. "Nutrition and Depression: Current Evidence on the Association of Dietary Patterns with Depression and Its Subtypes." Springer International Publishing :, 2016. 279-304.
description	4.	Martinez Gonzalez, Miguel A. "Food patterns and the prevention of depression." The Proceedings of the Nutrition Society 75.2 (2016): 1-8.
description	5.	Le Port, A. "Association between Dietary Patterns and Depressive Symptoms Over Time: A 10-Year Follow-Up Study of the GAZEL Cohort." PLoS ONE 7.12 (2012).
description	6.	Singh-Manoux, A. "Dietary pattern and depressive symptoms in middle age." The British journal of psychiatry 195.5 (2009): 408-413.
description	7.	Tahseen, I. "Fast food making you sad." The Times of India (2012).
description	8.	Pan, Adam n. "Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies." Archives of internal medicine 172.7 (2012): 555-563.
description	9.	Westover, Arthur N N. "A cross-national relationship between sugar consumption and major depression?" Depression and anxiety 16.3: 118-120.
description	10.	Rahe, C. "Dietary patterns and the risk of depression in adults: a systematic review of observational studies." European Journal of Nutrition 53.4 (2014): 997-1013.
description	11.	Ryan, C. R. "Diet and the risk of unipolar depression in adults: systematic review of cohort studies." Journal of human nutrition and dietetics 26.1 (2012): 56-70.
description	12.	McCurley, Jessica L. "Diabetes Prevention in U.S. Hispanic Adults: A Systematic Review of Culturally Tailored Interventions." American journal of preventive medicine 52.4 (2016): 519-529.
description	13.	Teasdale, S. "Nutrition interventions in people with severe mental illness: Novel strategies for addressing physical health co-morbidity in a high-risk population." European psychiatry 33.sS (2016).
description	14.	Batis, C. "Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population." The Journal of Nutrition 146.9 (2016): 1897-1906.
description	15.	Gutierrez, Angela P. "Fatalism and hypertension prevalence, awareness, treatment and control in US Hispanics/Latinos: results from HCHS/SOL Sociocultural Ancillary Study." Journal of Behavioral Medicine 40.2 (2016): 271-280.
description	16.	Ruusunen, A. "Dietary patterns are associated with the prevalence of elevated depressive symptoms and the risk of getting a hospital discharge diagnosis of depression in middle-aged or older Finnish men." Journal of affective disorders 159 (2014): 1-6.
description	17.	Blair, A. "How do neighborhoods affect depression outcomes? A realist review and a call for the examination of causal pathways." Social psychiatry and psychiatric epidemiology 49.6 (2014): 1-15.
description	18.	Kant, Ashima K. "Dietary patterns: biomarkers and chronic disease risk This paper is one of a selection of papers published in the CSCN-CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?" Applied physiology, nutrition, and metabolism 35.2 (2010): 199-206.
description	19.	MartÃnez-GonzÃlez, Miguel A. "Diet, a new target to prevent depression?" BMC medicine 11.1 (2013): 3-3.
description	20.	Kiviruusu, O. "Changes in Psychological Resources Moderate the Effect of Socioeconomic Status on Distress Symptoms: A 10-Year Follow-Up Among Young Adults." Health psychology 32.6 (2012): 627-637.