ExLibris header image
SFX Logo
Title: Hydroxamic acid content in wild and cultivated gramineae
Source:

Phytochemistry [0031-9422] Zúñiga, Gustavo yr:1983


Collapse list of basic services Basic
Full text
Full text available via Elsevier SD Backfile Agricultural
GO
Full text available via Elsevier SD Backfile Biochemistry
GO
Full text available via Elsevier SD Backfile Organic Chemistry
GO
Full text available via Elsevier SD Backfile Pharmacology
GO
Full text available via EZB-NALI5-00465 Elsevier Archive NL
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Zúñiga, Gustavo E. "Hydroxamic acid content in undifferentiated and differentiated tissues of wheat." Phytochemistry 30.10 (1991): 3281-3283. Link to Full Text for this item Link to SFX for this item
2. Wilkes, Meredith A. "Hydroxamic acids in cereal roots inhibit the growth of take-all." Soil biology & biochemistry 31.13 (1999): 1831-1836. Link to Full Text for this item Link to SFX for this item
3. Worthington, M. "Relative Contributions of Allelopathy and Competitive Traits to the Weed Suppressive Ability of Winter Wheat Lines Against Italian Ryegrass." Crop science 55.1 (2015): 57-64. Link to Full Text for this item Link to SFX for this item
4. Villagrasa, M. "Benzoxazinoid allelochemicals in wheat: distribution among foliage, roots, and seeds." Journal of agricultural and food chemistry 54.4 (2006): 1009-15. Link to Full Text for this item Link to SFX for this item
Select All Clear All

Expand list of advanced services Advanced