The methodology of Kansei Engineering can grasp consumer’s subjective affective impressions about a product and turn it into concrete product solutions. The Kansei Food model is a specialized model doing this for food products. The aim of this paper is to interlink it with the more general model on Affective Engineering as well as to validate the findings by applying them in a case study. The general Kansei Engineering model and the Kansei Food model were analyzed, and the key parts of both models merged to a hybrid model. This model is then applied in a study on a development project for chocolate toffee fillings for sport applications. The case yielded valid results and gave an input to a parallel food development process. In conclusion, the Kansei Food model fits together with the general Kansei model. Hence, standardization makes it possible to have a more detailed look on sequential steps. Also, it becomes possible to transfer tools from other branch models (e.g. from automotive industry) in food industry and vice versa.
The Impression of Deliciousness through Food Photography
Released on J-STAGE: January 31, 2022 |
Volume 21
Issue 1
Pages 67-76
Oscar Eduardo SAKAY RODRIGUEZ, Soh MASUKO, Toshimasa YAMANAKA
2
Cultural Differences in Perception and Attitude towards Robots
Released on J-STAGE: October 03, 2014 |
Volume 13
Issue 3
Pages 149-157
Kerstin Sophie HARING, Céline MOUGENOT, Fuminori ONO, Katsumi WATANABE
3
Effects of LED Color Temperature and Illuminance on Customers' Emotional States and Spatial Impressions in a Restaurant
Released on J-STAGE: January 30, 2015 |
Volume 14
Issue 1
Pages 19-29
Tyan Yu WU, Sheng-Guang WANG
4
National Cultural Interpretations of Mobile Phone Design and Usage and Development of Cultural Design Framework: A Cross-Cultural Survey among Korea, China, and Japan
Released on J-STAGE: April 08, 2013 |
Volume 12
Issue 1
Pages 27-36
Juhyun EUNE, Kun-Pyo LEE
5
Experience and Training of a First Person Shooter (FPS) Game Can Enhance Useful Field of View, Working Memory, and Reaction Time
Released on J-STAGE: July 29, 2016 |
Volume 15
Issue 3
Pages 213-222