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Role of Micronutrients in Brain Health

  • Book
  • © 2022

Overview

  • Discusses the role of micronutrients on brain health and function
  • Examines nutrition-epigenetic interaction in neurodegenerative disorders
  • Presents nutrition-epigenetic interaction in neurodegenerative disorders

Part of the book series: Nutritional Neurosciences (NN)

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Table of contents (15 chapters)

  1. Micronutrients and Brain Functions

  2. Micronutrients and Brain Disorders

  3. Micronutrients as Therapeutics

Keywords

About this book

This book comprehensively reviews the relationship between micronutrients and brain in health and diseases. It explains the relationship between micronutrients and brain functions, neurogenesis, and cognitive functions. The book also explores the relationship between micronutrients and brain disorders including depression, epilepsy, PD, and Autism. It further explores the recent advancements in understanding the important role of micronutrients as therapeutics in various brain disorders like TBI and AD. Lastly, it presents an overview of micronutrients as neuroprotective agents along with the main principles of nutrigenomics.

Editors and Affiliations

  • Department of BMS Kulliyyah of Medicine, International Islamic University Malaysia (IIUM), Kuantan, Malaysia

    Wael Mohamed

  • Department of Molecular Neuroscience, Graduate School of Medicine, Osaka University, Osaka, Japan

    Toshihide Yamashita

About the editors

Dr. Mohamed is a clinical pharmacologist, neuroscientist, and psychiatrist. Dr. Mohamed got his PhD from PSU, USA, and is currently working as an assistant professor in IIUM Medical School, Malaysia. Dr. Mohamed has been invited to deliver more than 120 lectures locally and abroad. He has published over 60 peer-reviewed papers related to neuroscience/psychiatry with an h-index of 16. Moreover, he is an editor in Frontiers in Neurology and PLOS-ONE journal, and has edited many journal special issues on brain disorders. Additionally, he is editing a few books in the field of neuroscience with Springer and Cambridge. He has received many research grants from national and international organizations, namely IBRO, ISN, MJF, STDF, FRGS, and INDO-ASEAN, with a total research funding of half a million US dollars. He is now an active partner in GP2 consortium (IPDG-Asia).

Toshihide Yamashita is the Osaka University Distinguished Professor and the head of the Department of Molecular Neuroscience and the Department of Neuro-Medical Science, Graduate School of Medicine, Osaka University. He graduated from Osaka University Medical School in 1990 and had clinical training as a neurosurgeon. His research has focused on restoration and regeneration of the injured or degenerated central nervous system (CNS). In 2005, he received Ameritec Prize (USA), which was awarded in recognition of a specific, significant accomplishment in medical research toward functional recovery from spinal cord injury. The Japan Society for the Promotion of Sciences (JSPS) Prize (2011), Osaka Science Prize (2012), and Commendation for Science and Technology by the Minister of Education, Culture, Sports, Science and Technology (2014) were awarded to him for his discovery of molecular mechanisms regulating the regeneration and plasticity of injured CNS. He has published more than two hundred international original research papers. He is now developing humanized antibody that targets one of the axon growth inhibitors in collaboration with Mitsubishi Tanabe Pharma, and is carrying out the clinical trial for spinal cord injury.

Bibliographic Information

  • Book Title: Role of Micronutrients in Brain Health

  • Editors: Wael Mohamed, Toshihide Yamashita

  • Series Title: Nutritional Neurosciences

  • DOI: https://doi.org/10.1007/978-981-16-6467-0

  • Publisher: Springer Singapore

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022

  • Hardcover ISBN: 978-981-16-6466-3Published: 30 March 2022

  • Softcover ISBN: 978-981-16-6469-4Published: 31 March 2023

  • eBook ISBN: 978-981-16-6467-0Published: 29 March 2022

  • Series ISSN: 2730-6712

  • Series E-ISSN: 2730-6720

  • Edition Number: 1

  • Number of Pages: XVII, 308

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Neurosciences, Nutrition

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