Summary
The triglyceride composition of the Tempranillo grape (Vitis vinifera) has been examined by a combination of HPLC and GLC. To identify the triglycerides, equations were applied relating log k′ with the molecular variables: equivalent carbon number, chain length and number of double bonds in each of the fatty acids in the glycerides. Ten triglycerides were found, the principal ones being trilinolein (35.75%), dilinoleyl-olein (21.03%) and dilinoleyl-palmitin (17.02%).
Similar content being viewed by others
References
M. Galán, G. Martínez-Massanet, J. A. Montiel, E. Pando, F. Rodríguez Luis, Grasas y Aceites37, 179 (1986).
E. Cruz Madueño, Alim. Equip. Tecnol.4, 61 (1985).
F. Malik, S. Schmidt, Vinohrad23, 207 (1985).
W. S. Joslin, C. S. Ough, Am. J. Enol. Vitic.29, 11 (1978).
P. Berta, Vignevini11, 23 (1986).
J. Crouzet, Rev. Fr. Oenol.102, 42 (1986).
R. Cordonnier, C. Bayonove, Conn. Vigne Vin.15, 269 (1981).
M. Bertuccioli, J. Resi, Rev. Food Sci.10, 387 (1985).
N. A. Mekhuzla, G. V. Kurganova, V. V. Nagaichuk, Vinodel. Vinograd. SSSR5, 7 (1976).
P. Higgins, A. C. Peng, Am. J. Enol. Vitic.27, 32 (1976).
J. A. Bauman, J. F. Gallander, A. C. Peng, Am. J. Enol. Vitic.28, 241 (1977).
J. F. Gallander, A. C. Peng, Am. J. Enol. Vitic.31, 24 (1980).
J. J. Lavaud, Conn. Vigne Vin.16, 79 (1982).
L. J. R. Barron, G. Santa-Maria, Grasas y Aceites38, 120 (1987).
B. A. Zeany, M. Abdel-Kawy, M. M. Amer, Grasas y Aceites33, 212 (1982).
N. Frega, L. S. Conte, G. Lercker, R. Zironi, Rev. Fr. Corps Gras29, 363 (1982).
E. L. Belenko, E. N. Datunashvili, V. D. Tsydendambaev, A. G. Vereshchagin, Fiziol. Rast.31, 482 (1984).
Kh. K. Kholmatov, A. V. Umarov, S. D. Gusakova, Khim. Prir. Soedin11, 418 (1975).
S. Wada, C. Koizumi, J. Nonaka, Yukagaku26, 95 (1977).
S. Wada, C. Koizumi, A. Takiguchi, J. Nonaka, Yukagaku27, 579 (1978).
E. Frede, Chromatographia21, 29 (1986).
B. Herslöf, O. Podlaha, B. Töregard, J. Am. Oil Chem. Soc.56, 864 (1979).
A. H. El Hamdy, E. G. Perkins, J. Am. Oil Chem. Soc.58, 867 (1981).
J. P. Goiffon, C. Reminiac, D. Furon, Rev. Fr. Corps Gras28, 199 (1981).
K. Takahashi, T. Hirano, K. Zama, J. Am. Oil Chem. Soc.61, 1226 (1984).
K. Takahashi, T. Hirano, M. Egi, K. Zama, J. Am. Oil Chem. Soc.62, 1489 (1985).
J. A. Bezard, M. A. Quedraogo, J. Chromatog.196, 279 (1980).
S. Wada, T. T. Hoang, C. Koizumi, Yukagaku34, 433 (1985).
J. J. Myher, A. Kuksis, L. Marai, F. Manganaro, J. Chromatog.283, 289 (1984).
A. Kuksis, J. J. Myher, L. Marai, J. Am. Oil Chem. Soc.61, 1582 (1984).
J. A. Singleton, H. E. Patte, J. Am. Oil Chem. Soc.64, 534 (1987).
L. J. R. Barron, G. Santa-Maria, J. C. Díez Masa, J. Liq. Chromatog.10, 3193 (1987).
L. Hernqvist, B. Herslöf, M. Herslöf, Fette Seifen Anstrichm.10, 393 (1984).
R. M. Utrilla, M. Juárez, I. Martínez, Grasas y Aceites27, 323 (1976).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Barron, L.J.R., Celaá, M.V., Santa-María, G. et al. Determination of the triglyceride composition of grapes by HPLC. Chromatographia 25, 609–612 (1988). https://doi.org/10.1007/BF02327656
Received:
Revised:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02327656