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  • 1
    Call number: SR 90.0008(83-19)
    In: Paper
    Type of Medium: Series available for loan
    Pages: 51 S.
    ISBN: 0660113937
    Series Statement: Paper / Geological Survey of Canada 83-19
    Language: English
    Location: Lower compact magazine
    Branch Library: GFZ Library
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  • 2
    Unknown
    Berlin, Heidelberg : Springer
    Keywords: Chemistry ; Materials ; Nanotechnology ; Polymers
    ISBN: 9783540693239
    Language: English
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  • 3
    Keywords: Analytical biochemistry ; Geochemistry ; Hydraulic engineering ; Waste disposal
    ISBN: 9783540712732
    Language: English
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  • 4
    Unknown
    Berlin, Heidelberg : Springer
    Keywords: Materials
    Edition: 2
    ISBN: 9783540730361
    Language: English
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  • 5
    Keywords: Climate change ; Economic policy ; Social policy ; Development economics ; Economics ; Development Economics ; Economic Policy ; Social Policy ; Climate Change Management and Policy
    Description / Table of Contents: Acknowledgments --- Chapter 1: Introduction and Summary to Poverty Reduction Policies and Practices in Developing Asia --- Part One: Poverty Alleviation with Microfinance --- Chapter 2: Poverty Alleviation with Microfinance: Bangladesh Evidence --- Chapter 3: Does Microcredit Help the Poor and Financially Marginalized Communities? Experience of Pakistan --- Part Two: Climate Change, Disaster Management and Poverty Reduction --- Chapter 4: Climate Change, Agricultural Production and Poverty in India --- Part Three: Urban Poverty Reduction Policies --- Chapter 5: Urban Poverty in Developing Asia—Dichotomy between the Income and Non-Income Dimensions: Are We Not Grossly Underestimating Its Incidence? --- Chapter 6: Housing Poverty and Inequality in Urban India --- Part Four: Rural Poverty Reduction Policies --- Chapter 7: Evaluation of the Policy of Crop Diversification as a Strategy for Reduction of Rural Poverty in India --- Chapter 8: Conflict and Livelihood Decisions in the Chittagong Hill Tracts of Bangladesh --- Part Five: Dimensions of Poverty and its Reductions --- Chapter 9: Decomposing Spatial Inequality in Sri Lanka: A Quantile Regression Approach --- Chapter 10: Non-Income Dimensions, Prevalence, Depth and Severity of Poverty: Spatial Estimation with Household Level Data in India --- Chapter 11: Is Poverty Comparable Across Varying Size of Population Among Indian States? --- Part Six: Sustainability in Poverty Reduction --- Chapter 12: The Significance of Foreign Labour Migration and Land for Poverty Reduction in Nepal --- Chapter 13: Does Poverty Alone Keep Children Out of School? The Case of Children under Kinship Care in the Philippines --- Part Seven: Alleviation of Poverty in Asia and the Pacific --- Chapter 14: Economic Class and Labour Market Segregation: Poor and Middle Class Workers in Developing Asia and the Pacific --- Chapter 15: Foreign Direct Investment and the Poverty Reduction Nexus in Southeast Asia
    Pages: Online-Ressource (XI, 314 pages) , 22 illustrations
    ISBN: 9789812874207
    Language: English
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  • 6
    Keywords: Climate change ; Economic policy ; Social policy ; Development economics ; Economics ; Development Economics ; Economic Policy ; Social Policy ; Climate Change Management and Policy
    Description / Table of Contents: Acknowledgments --- Chapter 1: Introduction and Summary to Poverty Reduction Policies and Practices in Developing Asia --- Part One: Poverty Alleviation with Microfinance --- Chapter 2: Poverty Alleviation with Microfinance: Bangladesh Evidence --- Chapter 3: Does Microcredit Help the Poor and Financially Marginalized Communities? Experience of Pakistan --- Part Two: Climate Change, Disaster Management and Poverty Reduction --- Chapter 4: Climate Change, Agricultural Production and Poverty in India --- Part Three: Urban Poverty Reduction Policies --- Chapter 5: Urban Poverty in Developing Asia—Dichotomy between the Income and Non-Income Dimensions: Are We Not Grossly Underestimating Its Incidence? --- Chapter 6: Housing Poverty and Inequality in Urban India --- Part Four: Rural Poverty Reduction Policies --- Chapter 7: Evaluation of the Policy of Crop Diversification as a Strategy for Reduction of Rural Poverty in India --- Chapter 8: Conflict and Livelihood Decisions in the Chittagong Hill Tracts of Bangladesh --- Part Five: Dimensions of Poverty and its Reductions --- Chapter 9: Decomposing Spatial Inequality in Sri Lanka: A Quantile Regression Approach --- Chapter 10: Non-Income Dimensions, Prevalence, Depth and Severity of Poverty: Spatial Estimation with Household Level Data in India --- Chapter 11: Is Poverty Comparable Across Varying Size of Population Among Indian States? --- Part Six: Sustainability in Poverty Reduction --- Chapter 12: The Significance of Foreign Labour Migration and Land for Poverty Reduction in Nepal --- Chapter 13: Does Poverty Alone Keep Children Out of School? The Case of Children under Kinship Care in the Philippines --- Part Seven: Alleviation of Poverty in Asia and the Pacific --- Chapter 14: Economic Class and Labour Market Segregation: Poor and Middle Class Workers in Developing Asia and the Pacific --- Chapter 15: Foreign Direct Investment and the Poverty Reduction Nexus in Southeast Asia
    Pages: Online-Ressource (XI, 314 pages) , 22 illustrations
    ISBN: 9789812874207
    Language: English
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  • 7
    Publication Date: 2019-07-17
    Description: Benthic microalgal communities often contribute more than 30% of the primary production of shallow coastal and estuarine areas. At Muka Head Penang (Pulau Pinang) and the Songsong Islands (Pulau Songsong), Kedah, Malaysia, high concentrations of suspended solids and phytoplankton biomass (10.6 mg Chl a m-3) has reduced water clarity such that the euphotic zone of these areas is less than 2 m and 3 m deep respectively. The benthic microalgal communities, which were composed of the diatom genera Cocconeis, Fragilaria, Paralia and Pleurosigma, had a low biomass, had low maximum quantum yields (0.325 ± 0.129), were poorly adapted to their light environment and were constantly light limited. These characteristics suggest that the benthic microalgal communities were likely to have made only a minor contribution to the total primary production of the area.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
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  • 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26700 | 23782 | 2019-08-29 00:54:30 | 26700 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish remains an important source of protein for the Malaysian people regardless of their economic status and background. This commodity is an important export earner as well as providing employment to the nation. A substantial percentage of the total marine fish landing and aquaculture produce is processed into various products, namely reduction products, dried and/or salted fish, fish snacks, fermented products, surimi and surimi-based products, frozen and smoked products. About 7,000 tonnes of fish snacks are produced annually by small-scale processors throughout the country. These comprise mainly of intermediate products and puffed crackers from fish, prawns and cuttlefish and ready-to-eat fish satay, a spiced snack made mainly from yellow goatfish. Some of the problems relating to quality that resulted from improper control of processes are discussed. This paper outlines and discusses the critical control points in the production of fish crackers namely freshness of raw material, mixing, forming, cooking and the drying processes. This paper also emphasizes on the use of simple machinery and processes that can greatly improve the quality of fish crackers for better acceptance by its consumers. These include the use of deboning machines for more efficient flesh recovery, use of the stuffer for better forming of the dough, the use of mechanical/solar driers for better control of temperature and air flow during the drying process and proposes the use of suitable packaging materials to extend the shelf life of the product.
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Packing fishery products ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 124-127
    Format: 4
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  • 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26689 | 23782 | 2019-08-09 03:05:53 | 26689 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The main emphasis of the National Agriculture Policy is to increase food production. At the same time, the importance of managing the fishery resources on a sustainable basis is fully recognized. In the fisheries sector, the new Seventh Malaysian Plan stresses even further on achieving this objective via increasing efforts in off-shore fishing, aquaculture (essentially seawater cage culture) and downstream value-added activities, while at the same time reducing aquatic environmental degradation. This paper looks at the fishery resources, market outlook and consumption trends. This paper also outlines trends and developments in the fish processing industry in Malaysia and includes research conducted by government organizations, research institutions and institutions of higher learning in the country. Emphasis will be given to the development and improvement of traditional products for wider acceptance, surimi and surimi-based products and product development from aquaculture produce. This involves the introduction of technological know-how by understanding the basic processes in an effort to upgrade the quality of the fishery products processed in the country. The increasing consumer s demand for safe and high quality food products requires a concerted effort on the part of the food producers and R & D authorities to incorporate good quality management in food production. The fish processing industry is no exception. Priority settings in R & D with sound quality management are discussed.
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Trade ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 50-57
    Format: 8
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  • 10
    Publication Date: 2020-08-26
    Description: Leucaena leucocephala leaves extract (LLE) was incorporated as an additive in a new coating formulation. The coatings containing different wt.% of the extracts were analysed by optical characterizations and we proceeded to the antimicrobial assessment. The coating was applied onto the surface of stainless steel grade 316L and immersed in seawater for 50 days. A batch of specimens was collected every 10 days and evaluated through electrochemical impedance spectroscopy (EIS), potentiodynamic polarization and scanning electron microscope with energy dispersive X-ray (SEM/EDX). The incorporation of 3 wt.% LLE into the coating (P2) matrix remarkably boosted the barrier quality of the coating.
    Electronic ISSN: 2079-6412
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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