Keywords:
gamma rays
;
gamma radiation
Description / Table of Contents:
Chapter 1: Gamma-Ray Spectrometry and the Investigation of Environmental and Food Samples by Markus R. Zehringer ---
Chapter 2: Dead Time in the Gamma-Ray Spectrometry by Salih Mustafa Karabıdak ---
Chapter 3: Pseudo-gamma Spectrometry in Plastic Scintillators by Matthieu Hamel and Frédérick Carrel ---
Chapter 4: Gamma Rays from Space by Carlos Navia and Marcel Nogueira de Oliveira ---
Chapter 5: Extragalactic Gamma-Ray Background by Houdun Zeng and Li Zhang ---
Chapter 6: Applications of Ionizing Radiation in Mutation Breeding by Özge Çelik and Çimen Atak ---
Chapter 7: Neutron-Stimulated Gamma Ray Analysis of Soil by Aleksandr Kavetskiy, Galina Yakubova, Stephen A. Prior and Henry Allen Torbert ---
Chapter 8: Effects of Gamma Radiation on Essential Oils: A Review by Clináscia Rodrigues Rocha Araújo, Geone Maia Corrêa, Viviane Gomes da Costa Abreu, Thiago de Melo Silva, Aura María Blandón Osorio, Patrícia Machado de Oliveira and Antônio Flávio de Carvalho Alcântara ---
Chapter 9: Gamma Rays’ Effect on Food Allergen Protein by Marcia Nalesso Costa Harder and Valter Arthur
Pages:
Online-Ressource (222 Seiten)
ISBN:
9789535131625
URL:
https://www.intechopen.com/books/new-insights-on-gamma-rays
Language:
English
Permalink
