Publikationsdatum:
2021-07-03
Beschreibung:
The importance of sanitary practices in the processing ofprecooked frozen shrimps has been discussed. Several typical examples have been shown to point out the different sources of contamination of the product and the extent to which each of the factors by itself or in combination affect the bacterial quality of the final product. A scheme of processing has also been suggested for controlling the microbial quality.
Beschreibung:
Pt. 1. Preprocess storage conditions of raw material in relation to quality. Fishery Technology, 6(1), pp. 42-48.
Schlagwort(e):
Fisheries
;
storage effects
;
freezing storage
;
frozen prawns
;
contamination
;
quality control
;
processing fishery products
;
India
Repository-Name:
AquaDocs
Materialart:
article
Format:
application/pdf
Format:
application/pdf
Format:
59-65
Permalink
