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Allelopathic effects of nicotine on maize (1989)

Rizvi, S. J. H. ; Mishra, G. P. ; Rizvi, V.

Springer

Plant and soil 116 (1989), S. 292-293

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ISSN: 1573-5036

Keywords: allelochemicals ; allelopathy ; amylase ; nicotine ; Zea mays

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Nicotine treatment of maize seeds at 5.0 and 7.5 mM concentrations caused an increase of 6.2 and 18.7% in amylase activity, respectively. It is being suggested that the positive effect of nicotine on maize is, at least, partially due to increased solubilization of the stored starch through induction of the synthesis or the activity of amylase.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02214563

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