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  • 1
    Electronic Resource
    Electronic Resource
    Thermal Degradation of Glycosides, V. Hydrothermolysis of Triterpenoid and Steroid Glycosides (1992)
    Weinheim : Wiley-Blackwell
    Liebigs Annalen 1992 (1992), S. 453-459 
    Details
    ISSN: 0170-2041
    Keywords: Degradation, thermal ; Thermolysis ; Glycosides ; Carbohydrates ; Triterpenoids ; Steroids ; Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: In this paper the hydrothermolysis of triterpenoid and steroid glycosides is described. By mere heating with water or water/1,4-dioxane solution, the triterpenoid and steroid glycosides 1, 4 and 15, 16, 25, 29, respectively, are converted into their aglycones and prosapogenins. Furthermore, hydrothermolysis of the triterpenoid 3,28-O-bisglycosides 5, 6, 8, 9, 12 affords the corresponding 3-O-glycosides and reduced oligosaccharides formed by selective cleavage of the ester glycosidic linkage. It is expected that this hydrothermolysis is useful for the structure determination of some triterpenoid and steroid glycosides and for yielding new oligosaccharides. The hydrothermolyzed products have been isolated by chromatography and their structures elucidated by spectroscopic methods.
    Additional Material: 5 Tab.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jlac.199219920181
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  • 2
    Electronic Resource
    Electronic Resource
    Thermal Degradation of Glycosides, VI. Hydrothermolysis of Cardenolide and Flavonoid Glycosides (1992)
    Weinheim : Wiley-Blackwell
    Liebigs Annalen 1992 (1992), S. 575-579 
    Details
    ISSN: 0170-2041
    Keywords: Thermolysis ; Degradation, thermal ; Carbohydrates ; Glycosides ; Cardenolides ; Steroids ; Flavonoids ; Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The hydrothermolysis of cardenolide and flavonoid glycosides is described. On heating with water or water/dioxane, cardenolide (1, 5, 11) and flavonoid glycosides (16, 20, 23, 27) are converted into their genuine aglycones and partially hydrolyzed products, together with saccharide components. Meanwhile, the glycosidic linkage of 2-deoxy sugar moieties in cardenolide glycosides is more readily cleaved than that of the common sugar moieties by means of hydrothermolysis. Therefore, hydrothermolysis of the uzarigenin triglycoside (13), bearing a 2-deoxy sugar moiety which is directly attached to the aglycone, leads to selective cleavage of the sugar - aglycone linkage. The hydrothermolyzed products have been isolated by chromatography and their structures elucidated by spectroscopic methods.
    Additional Material: 5 Tab.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jlac.1992199201100
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    Paper (German National Licenses)
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