ISSN:
0021-8995
Keywords:
Chemistry
;
Polymer and Materials Science
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
,
Physics
Notes:
The equilibration of water between aqueous gelatin solution and physically separate cakes of ice was observed. Typically, the water content of the solutions reached a nearly steady value several times before final equilibrium, reasons for which are discussed. The equilibrium gelation concentrations were found to be 72 ± 1%, 77 ± 2%, and 80 ± 3% at -10, -21, and -33°C., respectively, in moderately good agreement with predictions based on the vapor pressure measurements of Bull at higher temperatures.
Additional Material:
2 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/app.1966.070100504
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