ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] We have developed a fiber-optic chemical sensor for determining dissolved carbon dioxide and assessed its performance for the on-line monitoring of fermentation. The sensor operates on the Severinghaus pCO2 electrode principle; it consists of a pH sensitive dye (hydroxypyrenetrisulfonic acid, HPTS) ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0695-597
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