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  • 1
    Electronic Resource
    Electronic Resource
    Biofilm Development on 304 and 316 Stainless Steels in a Potable Water System (1997)
    Oxford, UK : Blackwell Publishing Ltd
    Water and environment journal 11 (1997), S. 0 
    Details
    ISSN: 1747-6593
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Notes: Instances of rapid failure of copper-pipe plumbing in potable-water systems installed in large municipal buildings have led to a review of the use of alternative materials including stainless steel. This paper reports the findings of an in-situ study which investigated biofilm development on types 304 and 316 stainless-steel piping in a filtered and unfiltered, hot and cold-water supply system installed in a large public building in the west of Scotland. This building had experienced severe corrosion problems with copper pipework.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1747-6593.1997.tb00131.x
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  • 2
    Electronic Resource
    Electronic Resource
    The effects of temperature, pH and water hardness on winter starvation of young-of-the-year smallmouth bass, Micropterus dolomieui Lacepede (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 35 (1989), S. 0 
    Details
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Year-class strength in northern populations of smallmouth bass is strongly influenced by winter starvation of young-of-the-year. We examined starvation among young bass under both winter and summer light and temperature conditions. During starvation, body condition declines to a specific level and then the fish dies. Body condition at death is a well defined function of body size that remains relatively constant over a wide range of environmental conditions. Starvation rate varies systematically with body size, temperature, pH and water hardness. Available stored energy increases more rapidly with body size than starvation rate. Therefore, lifetime under starvation conditions tends to increase with increasing body size. The Q10 for starvation rate over the temperature range 2.5-8° C is 2.2. Starvation rate increases as pH declines from 7.0-4.9: the rate at pH 4.9 is ∼ 1.25 times the rate at pH 7 Starvation rate decreases as Ca concentration increases from 1 mgl−1 to 80mgl−1: the rate at 80 mg Ca 1−1 is ∼0.80 times the rate at 1 mgl−1.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1095-8649.1989.tb03028.x
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