ALBERT

Notes: The fertility of forty-two heifers offered either red clover silage or grass silage prior to and during the period of insemination was compared. Pregnancy rate to first service was significantly higher (P 〈 0·25) on red clover silage at 76% compared with 43% on grass silage. Pregnancy rates from a mating period covering three oestrus cycles were similar on the two silage diets. The ratio of services to pregnancies was lower on red clover silage (1·2) than on grass silage (2·2). In a subsidiary trial with twenty-three heifers, pregnancy rate to first service on red clover silage was 78%.There was no evidence to indicate that herd fertility is depressed by red clover silage.

Notes: Forage brassica catch crops can provide a valuable source of additional feed in the autumn when supplies of other feed are limited. Weaned lambs grazed either (A) a novel hybrid crop, stubble turnip cv. Appin, or (B) a sequence of crops consisting of fodder radish cv. Nerys, followed by forage rape cv. Canard. Forty, 60 or 80 g of crop DM per kg current live weight (LW) were allowed daily and the performance, intake and carcass yield of the lambs were monitored. Lamb LW gains were lower on treatment A (45, 65 and 72 g d-1) than on B (78, 111 and 117 g d-1) at the 40-, 60- and 80-g DM d-1 allowances respectively. Intakes of forage crops, however, did not differ significantly, probably because the estimates of intake were made in the middle of each 14-d allocation period of the crops. The intake values are thus an indication of the potential intake when a relatively plentiful supply of food is available; they were 19·2, 17·2 and 18·2 g OM kg-1 LW for treatment A and 16·2, 19·2 and 19·2 g OM kg-1 LW treatment B at the 40-, 60- and 80-g DM d-1 allowances respectively.Mild anaemia occurred in lambs feeding on both crops. Anaemia was more marked on treatment B, which was consistent with the higher concentrations of S-methyl cysteine sulphoxide (SMCO) but as the performance of animals was superior on treatment B, SMCO intake and anaemia are not thought to be the first or the most important factors in limiting animal performance. Goitrogenic changes in thyroid glands occurred on both crops. Mean weights of paired thyroid glands were 3·22, 4·28 and 4·21 g on treatment A and 3·29, 5·27 and 5·21 g on B at the 40-, 60- and 80-g DM d-1 allowances respectively; the effects of both treatment and allowance were significant (P 〈0·21). Thiocyanate concentrations were higher on treatment A than B, indicating differing glucosinolate concentrations. While this was consistent with animal performance, it was not consistent with the weight of thyroid glands. However, the goitrogenic responses may have been complicated by the ingestion of soil iodine because very high faecal ash values were recorded. Thus, glucosinolates appear not to have affected lamb growth rate by their goitrogenic effect but the possibility remains that they may have influenced performance by other means.

Notes: In order to assess the relative effects of protein content and acid on intake, grass silage was given ad libitum to twelve entire male calves, initially 4 months of age and 117 kg liveweight (LW), either alone or supplemented with fishmeal at 50 g dry matter (DM) per kg silage DM. These two diets were offered alone or with additions of lactic acid at 50 g per kg silage DM in a partial changeover design in which lactic acid levels only were reversed between two 28-d measurement periods.In the absence of lactic acid, fishmeal significantly increased absolute intake but not intake relative to LW. There was a significant interaction between treatments in that the addition of lactic acid depressed DM intake in the absence of fishmeal (23·9 vs 21·1 g kg-1 LW) but not in its presence (23·2 vs 23·1 g kg-1 LW). Addition of fishmeal increased the digestibility of DM from a mean of 0·708 to 0·744 (P 〈 0·05), of gross energy from 0·646 to 0·694 (P 〈 0·01) and of N from 0·422 to 0·592 (P 〈 0·001) but had no significant effect on the digestibility of cellulose (0·766 vs 0·788 for treatments without and with fishmeal respectively). Lactic acid addition had no effect on the digestibility of plant components and, further, interaction effects between treatments were not significant. Supplementation with fishmeal reduced the total time spent eating and ruminating (Ro value) from a mean of 284 to 240 min kg-1 DM (P 〈 0·01) and increased urine pH from 8·34 to 8·50. Lactic acid influenced neither Ro value nor urine pH and the interaction effect did not reach significance for these two parameters.The results indicate that the addition of fishmeal can overcome a depressant effect of lactic acid on intake and it is suggested that the responses to treatment were mediated via changes in the ratio of energy to protein supply rather than as a result of treatment effects on digestive efficiency or acid-base balance.